(n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
Example Sentences:
(1) Sugarbeet pulp and molasses from 57 processing plants in 16 States were sampled for pesticide residues.
(2) In a molasses medium, the cell yield of YOY920 was comparable to that of a baking strain FSC6001, and much higher than that of the non-sucrose-fermenting strains.
(3) Clostridium pasteurianum possesses a high level of glutamate synthase (EC 1.4.1.14) activity and cell yield when grown on 4 mM ammonium chloride and molasses as the sole nitrogen and carbon sources, respectively.
(4) A gas-liquid chromatographic (GLC) method is described for the determination of diethylstilbestrol (DES) in molasses-based liquid feed supplements, using dienestrol diacetate as the internal standard.
(5) Curators, crude oil and an outdated cultural mix Protesters disrupt Tate Britain's party celebrating 10 years of BP sponsorship, throwing molasses over the steps of the gallery.
(6) Due to the dramatic increase in international oil prices, the ethanol production by fermentation is presently becoming an attractive and feasible project for many countries Argentina has implemented an experimental national program of ethanol use as fuel and the standard procedure of Melle-Boinot is currently employed in sugar cane molasses fermentation.
(7) Raw whole cottonseed (CS), extruded whole cottonseed (ECS), and roasted whole cottonseed (RCS) were fed in diets containing 17% crude protein and composed of 42% whole cottonseed, 26% corn grain and 29% hay supplemented with dry molasses, vitamins and minerals.
(8) In diets with both roughages combined, molasses did not affect any variable measured; however, these diets gave highest solids-corrected milk yields.
(9) It was generally complete at 72 h. In trial 1, rats were fed silage mixtures of 60:30:5:5, 45:45:5:5 and 30:60:5:5, offal, corn, molasses and inoculant, respectively.
(10) Effects of cane molasses at 0, 4, and 8% of DM in complete mixed diets were evaluated when molasses was fed to lactating dairy cows with cottonseed hulls, alfalfa haylage, or both combined.
(11) With alfalfa haylage diets (35% of DM), 8% molasses depressed actual milk yield and solids-corrected milk, DM intake, milk fat percentage, milk protein percentage, and feed efficiency.
(12) The value of blood analysis in establishing a diagnosis and a dietary supplement of molasses in correcting the production problems is illustrated.
(13) Maximal yield was obtained when the organism grew in Czapek solution supplemented with yeast extract, although good conversion was also found in a peptone-corn molasses medium.
(14) The molasses-grown cells exhibited a balanced sterol composition throughout growth, maintaining the proportion of ergosterol to 24:28-dehydroergosterol equal to 1.4.
(15) The commercially obtained yeast used previously had been grown in a molasses medium.
(16) Intake of molasses was apparently stimulated by a protein supplementation but not by defaunation and this finding is discussed.
(17) Their addition to the growth medium produced the same effect as that of molasses and maize extract.
(18) Finally, the number of protozoa in the rumen liquor was reduced by 49 and 70% at 0 and 5 hours post feeding respectively with the addition of lasalocid to the diets, regardless of the use of molasses.
(19) The experimental design was a 2 x 2 x 4 factorial replicated over 2 yr with main effects for season (summer, winter), diet (H = ground alfalfa hay, H + G = 50% ground alfalfa, 47.5% dry-rolled wheat and 2.5% molasses) and water source (N = normal, S = saline) during two consecutive 56-d periods in each experiment (N-N, N-S, S-N, S-S).
(20) The original carbon source of the basal medium was replaced by one of the following materials: rice bran, wheat bran, corn bran, corn starch, cane molasses, and glucose syrup.
Muscovado
Definition:
(a.) Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.
(n.) Unrefined or raw sugar.
Example Sentences:
(1) The claims that rats fed on diets with 'brown sugar' (unrefined muscovado) perform better in a number of ways than do rats fed on refined white sugar (sucrose) have been examined.
(2) Of 53 samples of the manufacturing processes of muscovado 5 (9.4%) were positive for C. botulinum type C. Type A, B and E were not found from muscovado samples in Okinawa Prefecture.
(3) In certain circumstances, unrefined muscovado sugar might therefore contribute to the nutritional value of a human diet, although in what circumstances, in what respect and to what extent it might do so, is by no means clear.
(4) A tray of oat cookies made with butterscotch-scented muscovado sugar can be out of the oven in half an hour.
(5) Soil samples from the sugar cane fields and muscovado samples from the manufacturing processes at sugar manufacturies in many parts of Okinawa Prefecture were collected, mainly in 1988 and 1989, and examined for Clostridium botulinum and Clostridium tetani.
(6) Unrefined muscovado sugar has thus been shown to contain a factor required by female rats for the proper viability of their pups.
(7) Among the 53 muscovado samples from the manufacturing processes of the sugar cane, 10 (18.9%) were positive for C. tetani.
(8) Add the muscovado sugar and beat till light and creamy, then mix in the egg yolk.
(9) The addition to these diets of the ash prepared by the incineration of unrefined muscovado sugar prevented the deficiencies of Factor R seen in the offspring when the diets were not supplemented with ash.