What's the difference between more and parsnip?

More


Definition:

  • (n.) A hill.
  • (n.) A root.
  • (superl.) Greater; superior; increased
  • (superl.) Greater in quality, amount, degree, quality, and the like; with the singular.
  • (superl.) Greater in number; exceeding in numbers; -- with the plural.
  • (superl.) Additional; other; as, he wept because there were no more words to conquer.
  • (n.) A greater quantity, amount, or number; that which exceeds or surpasses in any way what it is compared with.
  • (n.) That which is in addition; something other and further; an additional or greater amount.
  • (adv.) In a greater quantity; in or to a greater extent or degree.
  • (adv.) With a verb or participle.
  • (adv.) With an adjective or adverb (instead of the suffix -er) to form the comparative degree; as, more durable; more active; more sweetly.
  • (adv.) In addition; further; besides; again.
  • (v. t.) To make more; to increase.

Example Sentences:

Parsnip


Definition:

  • (n.) The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself.

Example Sentences:

  • (1) Roots of celery (Apium graveolens) and parsnip (Pastinaca sativa) were inoculated with Sclerotinia sclerotiorum.
  • (2) The steroid 5 a-androst-16-en-3-one, known as a boar pheromone, was identified in parsnip (Pastinaca sativa) and celery (Apium graveolens).
  • (3) My brother is also involved and we grow January King, red, white, Savoy and green cabbages, plus sprouts, potatoes, parsnips and some cereals.
  • (4) Bar snacks such as crackling and parsnip crisps are available all day in the pub still used by locals.
  • (5) Lewis began his campaign last Christmas, slashing the price of the “festive five” – bags of vegetables including carrots, potatoes, Brussels sprouts and parsnips – to 49p.
  • (6) As well as those daily-changing one pots, such as chilli, Thai curry, a chicken chowder and parsnip soup, all served with rice or breads, Grub also serves reputedly good deli sandwiches and salads.
  • (7) Photograph: Zaytoun Roast parsnip and carrot salad with freekeh and a yoghurt dressing Recipe by Jane Baxter Serves 4-6 500g parsnips 500g carrots 30g butter melted 1 tbsp Zaytoun olive oil 100g smokey freekah Dressing: 200ml yoghurt juice and zest of 1 orange 1 clove garlic crushed pinch ground cumin and cardamom 75g pitted dates finely chopped 1 red chilli finely chopped 1 tsp honey 1 tbsp chopped mint Bunch of watercess Salt and pepper To garnish: pomegranate seeds , extra mint and za’atar Pre–heat oven 190C.
  • (8) Along the top of it were half a dozen metal spikes and stuck on these, in the manner of martyrs' heads outside a city gate, were a series of impossibly slender, raw baby vegetables: a carrot, a parsnip, a beetroot.
  • (9) The plain truth is that there weren't that many about: frozen peas, carrots, parsnips in season, and potatoes, that was about the limit of it.
  • (10) I picked up a can of chopped tomatoes, a bag of carrots, parsnips, potatoes and onions for £1, a can of kidney beans, a bag of rice, a bag of pasta, and some dried herbs, vegetable stock cubes and dark chocolate to make things a bit more interesting.
  • (11) Dunnes began offering 500g of Brussels sprouts, parsnips or clementines at just 6c (5p), while Lidl countered with a price of just 5c (4p) for a bag of potatoes, onions and carrots.
  • (12) Shoppers could and do argue that their waste is spurred by supermarket offers; farmers could and do argue that their waste is caused by factors outside their control, such as: "I cannot eat this parsnip because it looks like the gnarly hand of a wizard."
  • (13) It tells you things like how to jazz up a glut of parsnips (tarragon is one of Segnit's inspired suggestions that I hadn't come across before), and reminds you why a classic pairing such as chilli and chocolate works so well.
  • (14) 150ml white-wine vinegar Salt and freshly ground black pepper 1 tbsp caster sugar 3 medium carrots, peeled and shaved into very thin, long, wide strips 1 large parsnip, peeled and shaved into very thin, long, wide strips 120g radish, shaved into very thin slices 1 small red onion, peeled and cut into very thin slices 1 small beetroot, shaved into very thin slices 20g parsley leaves, roughly chopped 2½ tbsp olive oil 2 tsp lemon juice 80g stilton, broken into 1-2cm pieces Put the vinegar and 500ml water in a bowl with one and a half teaspoons of salt and the sugar, and stir to dissolve.
  • (15) Peel the parsnips and carrots and cut into quarters lengthways.
  • (16) Five individuals developed striate bullous dermatitis two days after exposure on a clear day to Heracleum mantegazzianum, Umbelliferae (Parsnip) family.
  • (17) The present method to detect parsnip or turnip adulteration in prepared horseradish uses light microscopy and a starch stain containing iodine in potassium iodide.
  • (18) Cicuta douglasii is found in all of our western states, is extremely toxic and can easily be confused with wild parsnip or carrot.
  • (19) All three had been to Swansea grammar school, but Fred was by then studying at the Royal Academy Schools in London, where Thomas joined him in 1934, to share, as the young poet recalled, "one big barmy room kept by a Mrs Parsnip", with the artist William Scott and another talented painter from Swansea grammar, Mervyn Levy.
  • (20) We report two adults who ingested hemlock water dropwort roots, having mistaken them for wild parsnip.

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