What's the difference between mugwort and wort?

Mugwort


Definition:

  • (n.) A somewhat aromatic composite weed (Artemisia vulgaris), at one time used medicinally; -- called also motherwort.

Example Sentences:

  • (1) Samples were taken on 2 rainless mornings at the peak mugwort flowering time.
  • (2) The sera that did not detect the 15 kD bands in celery failed to react with both the 15 kD mugwort component and the 14 and 16 kD birch components.
  • (3) RAST investigations on the sera of 27 patients suffering from celery allergy showed specific IgE to mugwort and birch in 15 cases; sensitization to mugwort or birch alone only occurred in 5 and 7 cases, respectively.
  • (4) Thus 98% of atopic patients with seasonal allergic rhinitis were detected by an allergen panel consisting of timothy, birch and mugwort.
  • (5) The degree of skin sensitivity to five common allergens (grass, Dermatophagoides pteronyssinus, mugwort, birch, and Parietaria) was determined by the threshold dilution technique in all the skin test reactors of a random sample of 295 schoolchildren (142 male and 153 female subjects, age range 11 to 14 years), and the frequency distribution of responders at each concentration was analyzed by probit analysis.
  • (6) The QSPT performed on the same 29 allergic patients established that 17.4 micrograms lyophilised reference mugwort pollen extract per ml had a biological potency of 1 HEP (histamine equivalent by prick test).
  • (7) Specific serum IgE to spices (determined in 41 patients with positive RAST to celery) up to class 3 were seen especially in patients with celery-mugwort or celery-birch-mugwort association, and concerned various botanical families.
  • (8) 35% by three pollens responsible for the so-called spring pollinosis, and 50% by weeds (plantain, nettle, mugwort) the cause of late summer pollinosis.
  • (9) A crude and a partly purified extract of mugwort pollen were characterized with particular emphasis on the glycoprotein allergen Ag7.
  • (10) In most sera IgE against various spices was present; all 12 sera contained IgE against mugwort-pollen extract.
  • (11) The patient suffers from hay fever and bronchial asthma caused by a variety of pollens (grass, olive, and mugwort).
  • (12) It is concluded that direct RAST titration allergen assay is not adequate for all kinds of allergen preparations and that the Phadebas RAST for mugwort is less sensitive than the RAST for other allergens.
  • (13) An associated allergy to several spices is quite common, and therefore the term "celery-mugwort-spice-syndrome" has been proposed.
  • (14) The allergenic potency of different birch, Timothy and mugwort pollen extracts was determined by means of a direct RAST titration allergen assay.
  • (15) It could be identified 43 antigens of mugwort pollen (Artemisia vulgaris), 31 migrating anodically and 12 cathodically, by means of crossed immunoelectrophoresis (CIE).
  • (16) Simultaneous conjunctival and nasal provcation tests, a total of 174 test pairs, were carried out in fifty patients with allergic rhinitis, using serially diluted antigen solutions of birch, Timothy grass and mugwort pollen, as well as cat and dog dander.
  • (17) By contrast, in the celery-mugwort sensitive patients (n = 6) the celery RASTs with heated celery extracts remained clearly positive and high RAST values to stick celery could be found.
  • (18) The analysis of allergens and RAST inhibition tests showed us a close relationship of allergens of Chrysanthemum pollens and pollens of mugwort.
  • (19) In RAST-inhibition experiments with three different sera, a cross-reactivity between mugwort pollen and coriander could be demonstrated.
  • (20) Measurement of radioactivities in airborne particles, rain water, drinking water, milk, and mugwort are carried out by gamma-ray spectrometry (pure Ge detector; ORTEC GMX-23195).

Wort


Definition:

  • (n.) A plant of any kind.
  • (n.) Cabbages.
  • (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

Example Sentences:

  • (1) The most active were oak bark, sage and St. John's wort grass WAG extracts, horse radish root and leaf AG extracts, celandine grass WA extract; bur marigold and yarrow grass WA extracts were active towards S. aureus.
  • (2) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
  • (3) Attracting particular controversy was a comment article in the Luxemburger Wort , a paper traditionally supportive of Juncker.
  • (4) Muscarine has been iso lared in a yield of 0.013 percent from mycelia of Clitocybe rivulosa grown in the laboratory on a medium supple mented with beer wort.
  • (5) The influence of extracts from oak bark, St. John's-wort leaves and pine buds on natural immunity characteristics of mice has been studied.
  • (6) Tom Wort, a linebacker from Crawley, West Sussex , above, saw his stock slip in a frustrating final season with the University of Oklahoma, but should still be selected in the latter rounds.
  • (7) No cyclopiazonic acid was produced in vitro by Penicillium nalgoviensis strains from the Czechoslovak collection on sweet wort agar containing peptone from soybean.
  • (8) This structure is an insert relative to the liver-wort.
  • (9) The content of sterols in the yeast Candida boidinii is low: 0.35--0.40% in a mineral medium with methanol as a sole carbon source; 0.55--0.60% in a medium with ethanol; 0.50--0.60% in a medium with glucose; 0.50--0.55% on wort--agar.
  • (10) If echinacea is the Lemsip of the herbal pharmacopia and St John's Wort the Prozac, kava kava is the valium.
  • (11) Analytical methods for the determination of polyphenols of malt, barley, hop, wort, and beer are described.
  • (12) These experiments revealed that the diacetyl concentration in wort fermented by the plasmid-containing yeast strain was significantly lower than that in wort fermented by the parental strain.
  • (13) The effects of the flow rates of the wort on the period of the primary fermentation and the diacetyl levels in green beer were studied under the conditions of the volume fraction of gel beads at phi = 0.40, the fermentation temperature at 10 degrees C, and the ratio of circulation at n = 5.
  • (14) As a result of long continuous fermentation of brewing wort by fixed yeast cells, the number of cells in the fermenter increased as well as their wet weight.
  • (15) St. John's wort (Hypercum perforatum) contains hypericin and hypericin-like substances as well as flavonoids, of which particularly Quercetin has generated a wide-spread controversial discussion with respect to mutagenic action.
  • (16) The thermotolerant yeast Candida tropicalis, strain T-20, was cultivated on a chemically defined medium with glucose or malt wort in flasks with shaking at three temperatures: optimal (36degreesC), supraoptimal (38degreesC) and submaximal (41degreesC).
  • (17) Thus, first and finished wort caused only a minor acid response which was 48% and 46% of maximal acid output.
  • (18) Extracts of Hypericum perforatum (Psychotonin M) (St. John's wort) with known concentrations of hypericin were tested in several models generally accepted as screening methods in experimental animal studies for the recognition of psychotropic, and in particular of antidepressant activity.
  • (19) Extract from oak cork, St. John's wort leaves and flowers and pine buds possess more pronounced bactericidal properties with respect to staphylococci, shigellae, Escherichia coli than decoctions from these medicinal plants.
  • (20) The effect of ammonium ions on the activity of alcohol:NAD-, L-malate:NAD-, L-glutamate:NADP-oxidoreductases was studied in wine yeast during fermentation of wine wort containing 18% of sugar, and also after the biomass cultivated in the conditions of nitrogen deficiency had been transferred to media with various amounts of nitrogen and carbohydrates.

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