(n.) Any one of many species of marine bivalve shells of the genus Mytilus, and related genera, of the family Mytidae. The common mussel (Mytilus edulis; see Illust. under Byssus), and the larger, or horse, mussel (Modiola modiolus), inhabiting the shores both of Europe and America, are edible. The former is extensively used as food in Europe.
(n.) Any one of numerous species of Unio, and related fresh-water genera; -- called also river mussel. See Naiad, and Unio.
Example Sentences:
(1) Conservationists have warned that they can affect fish growth and persist in the guts of mussels and fish that mistake them for food.
(2) In the mantle of the female sea mussel Mytilus galloprovincialis seasonal variations in the adenylate cyclase activity correlate with gonadal development.
(3) Brush border membrane vesicles were prepared from mussel gills using differential and sucrose density gradient centrifugation.
(4) Average wet-weight concentrations of sigmaDDT and PCBs in mussels from the four areas sampled were: Istrian coast, 65 and 76 ppb; Rijeka Bay, 58 and 75 ppb; Zadar, 36 and 128 ppb; Losinj Island, 167 and 133 ppb.
(5) To investigate the role of neurohumoral factors in acclimation of mussel muscle to a lowered salinity, studies have been made on the reaction of the intact mussel muscle and that of isolated muscle to change in the salinity from 26% to 10%.
(6) Mussels and oysters contaminated by the dinoflagellate showed similar toxins, but contained larger proportions of C3 (40-57 mole%) and more potent carbamate toxins (7-23 mole% total).
(7) Uptake from ambient water and the depuration of five chlorinated phenolics, two chloroguaiacols (3,4,5-tri- and tetrachloroguaiacol), and three chlorophenols (2,4,6-tri-, 2,3,4,6-tetra-, and pentachlorophenol) were studied in the duck mussel (Anodonta anatina).
(8) The exposure of the cells from mussel haemolymph and from mouse L1210 to a genotoxic compound such as dimethylsulfate results in DNA damage and consequently in a reduction of the unwinding time.
(9) Using this system, we now report the characterization of the biochemical and toxicological action of a toxic mussels extract, containing the excitatory amino acid domoic acid.
(10) Furthermore the micronuclei (MN) frequencies in wild mussels from four different field locations have been determined.
(11) Pseudomonas aeruginosa and its corresponding bacteriophages were sought in oysters and mussels throughout 1973.
(12) The UPTC and NASC strains included six from river water, two from mussels and four from sea water.
(13) Lateral cilia of freshwater mussel gills, which normally beat with metachronal rhythm, are arrested pointing frontally by perfusion with 6.25 to 12.5 millimolar calcium and 10(-5) molar A23187, a calcium ionophore.
(14) Moreover, the close similarity between this neurotoxic syndrome in experimental animals and the clinical picture witnessed in Canadian victims of mussel poisoning lends further credence to the assumption that this poisoning incident was caused by an interaction between the domoate molecule and kainate receptors in the human central nervous system.
(15) Sections for morphological examination showed evidence of increased digestive cell deletion in phenanthrene-treated mussels.
(16) Mussels and scallops were very rapidly contaminated showing high toxin accumulation rates, whereas rates for oysters and clams were low.
(17) In the shores where the detergents have not been used, the mussels have progressively excreted the hydrocarbons accumulated in their organism ; the other fixed animals have not been changed.
(18) Mussels were sampled from two sites in the Gulf of Trieste.
(19) These levels correspond to levels of 24 and 94 ppm in mussels.
(20) 1.1.1.44) activities measured in tissue extracts from sea mussel exhibit a potential unbalance which could cause an accumulation of 6-phosphogluconate.
Shellfish
Definition:
(n.) Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs.
Example Sentences:
(1) To simulate naturally polluted shellfish as closely as technically possible, shellfish were polluted with minimal amounts of virus.
(2) Schemes employing solid media, such as the roll tube and pour plate methods, underestimated faecal contamination in shellfish tissue compared with a liquid MPN multiple test-tube method using minerals-modified-glutamate broth (MMGB) as primary enrichment medium.
(3) They harvest shellfish standing in the water or meandering through mangrove forests on the shore.
(4) We were unable to establish a significant relationship between the presence of the bacterium and that of its specific bacteriophages in the shellfish.
(5) These effects were observed in 5 and 10% shellfish feeding.
(6) "Fisherwomen, who before in a week would get 20 to 30 kilos of shellfish, now take a whole week to get 2 or 3 kilos," says De Alcántara, sitting on a folding metal chair in a dusty meeting hall.
(7) Provocation tests by eating foods such as eggs, meats, and shellfish reproduced the above-mentioned bladder disorders.
(8) Evidence is presented which establishes that mackerel fed in captivity can, by relay from contaminated shellfish via sand eels, accumulate paralytic shellfish poisons (PSP) in the edible flesh at a level (250 micrograms saxitoxin equivalents per kg) similar to that in the contaminated shellfish.
(9) injections of dinophysistoxin-1 and pectenotoxin-1, causative agents of diarrhetic shellfish poisoning.
(10) The shellfish also contained decarbamoyl toxins (dc-GTX II and dc-GTX-III) at approximately 2% of the total profile.
(11) These studies suggest the possibility that patients sensitized by exposure to caddis fly antigens could develop allergic reactions during their first exposure to shellfish or to their first bee sting.
(12) When the two thirds of the subjects who had been exposed were classified according to the frequency with which they had recently consumed any type of raw shellfish, there was a clear dose-response relation.
(13) Another shellfish sterol, 24-methylene cholesterol, also stimulated ACAT in human macrophages, but most of the xanthomatosis-related sterols did not stimulate ACAT.
(14) A reversed-phase high-performance liquid chromatographic method was developed to detect oxytetracycline (OTC) in three species of marine shellfish (Crassostrea gigas, Ruditapes philippinarum and Scrobicularia plana).
(15) Thin-layer chromatography and high performance liquid chromatography results indicate that Aphanizomenon flos-aquae NH-5 may produce paralytic shellfish poisons, mainly neo-saxitoxin and saxitoxin.
(16) Ten paralytic shellfish toxins [saxitoxin, neosaxitoxin, B-1, B-2, gonyautoxin 1, 2, and 3 (i.e., GTX-1, GTX-2, and GTX-3), C-1, C-2, and C-3] were oxidized at room temperature under mildly basic conditions with hydrogen peroxide or periodic acid.
(17) wt of 23,000 was identified in foot homogenate derived from paralytic shellfish poisoning (PSP) contaminated butter clams and was found to cross-react with crab-saxitoxin-induced protein (SIP) antiserum.
(18) A study was carried out to further evaluate the practicability of viral depuration by assaying individual shellfish.
(19) Other matters for investigation are: methods for quantitatively detecting viruses adsorbed on solids, the virus-removal capability of soils, better virus indicators, virus concentration in shellfish, the frequency of infection in man brought about by swallowing small numbers of viruses in water, the epidemiology of virus infection in man by the water route, the effect of viruses of nonhuman origin on man, and the occurrence of tumour-inducing agents in water.
(20) The control measures consisted of the prohibition of the harvest and sale of all bivalve mollusks as well as a public warning to avoid the consumption of such shellfish.