(n.) A cake, sweetmeat, or confection made with almonds or other nuts.
Example Sentences:
(1) And a chocolate bar (crunchy biscuit base on the bottom, soft rich nougat on the top).
(2) The fatty acid composition including trans fatty acids of 12 brands of nut-nougat creams were analyzed by capillary gas chromatography.
(3) The nut-nougat cream enjoys enormous popularity as a spread for bread so that even large food undertakings cannot face this development with equanimity.
(4) Detailed inquiries into the eating habits of 86 children attending schools and kindergartens was carried out and a nut-nougat cream spread was evaluated in a 14-day investigation.
(5) Toblerone Named after Swiss chocolate maker Theodore Tobler, who introduced the triangular chocolate bar with honey and almond nougat in 1908.
Roasted
Definition:
(imp. & p. p.) of Roast
Example Sentences:
(1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(2) But it includes other delicious things, too: pot-roasted squab, stewed rabbit, braised oxtail.
(3) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
(4) Lamb leg and rib roasts were more tender when cooked from the thawed state.
(5) "We were originally going to start a café," Hoffmann says, "but then the economy broke so we started roasting in a railway arch."
(6) Now I’ve got this bee in my bonnet and want to tell people “Roast it whole until the skin’s soft, take it out of the Aga, cool it a bit and it will be just lovely”.
(7) Of the 15 furans eight methylvinylfurans, dimethyl-vinylfurans and alkenylfurans, which had not been previously found in roasted foodstuffs, should be specially mentioned.
(8) On the other hand, two min of dry roasting resulted in complete removal of oligosaccharides whereas germination resulted in about 30-40% decrease after 1 and 2 days, respectively.
(9) My roast beef sandwich with crispy onions and celeriac was tasty, although the decision to serve it on a slight sweet buttermilk roll is a curious one.
(10) Male rats were fed both popped amaranths and roasted amaranth.
(11) Roasting its own single estate coffees, Tailor Made also looks great, with a high ceiling decorated with tailoring patterns and a huge sgraffito (scraped plaster) bust.
(12) When various proportions of roasted beans and corn were fed at a level of 8.3% protein in the diet, a mixture in which 40% to 60% of the protein was provided by either beans or corn had a PER essentially the same as casein.
(13) The last roast came from John McCain, The Daily Show’s once most frequent guest during the 00s .
(14) Phenolic compounds and aromatic hydrocarbons are components in many foods and often typical flavoring substances for example of roasted and smoked products.
(15) Mix the halved sprouts with the oil and a quarter-teaspoon of salt, then spread out on an oven tray lined with baking paper and roast for 10 minutes, until cooked through and golden-brown but still crunchy, then remove from the oven.
(16) While the chicken is roasting, halve the charentais melon and discard the seeds, then remove the flesh from the skin with a sharp knife and slice into thick, juicy pieces, putting them and any juice into a large mixing bowl.
(17) Dehulled lupins commercially roasted at low, moderate, and high temperatures resulted in ruminal in situ N disappearances of 59, 47, and 43% for the respective temperatures.
(18) Raw whole cottonseed (CS), extruded whole cottonseed (ECS), and roasted whole cottonseed (RCS) were fed in diets containing 17% crude protein and composed of 42% whole cottonseed, 26% corn grain and 29% hay supplemented with dry molasses, vitamins and minerals.
(19) A liquid chromatographic method for the determination of ochratoxin A in coffee beans (green and roast), instant coffee, and coffee drink is described.
(20) A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted.