What's the difference between nutrient and nutritious?

Nutrient


Definition:

  • (a.) Nutritious; nourishing; promoting growth.
  • (n.) Any substance which has nutritious qualities, i. e., which nourishes or promotes growth.

Example Sentences:

  • (1) In addition to oncogenes, the transferred DNA contains genes that direct the synthesis and exudation of opines, which are used as nutrients by the bacteria.
  • (2) The most pronounced changes occurred during the initial hours of nutrient and energy deprivation.
  • (3) Plaque size, appearance, and number were influenced by diluent, incubation temperature after nutrient overlay, centrifugation of inoculated tissue cultures, and number of host cells planted initially in each flask.
  • (4) Confirmation of the striking correlation between increased urinary ammonia and lowered neonatal ponderal index may afford a simple test for the identification of nutrient-related growth retardation.
  • (5) Although it is known that the sphincter of Oddi exhibits a myoelectric response to intraluminal nutrients, the effect of specific dietary components has not been well characterized.
  • (6) The regimen used at the Hospital for Sick Children, Toronto, provides 2.0 to 2.5 gm protein per kilogram ideal body weight, plus adequate fluid and nutrient supplements.
  • (7) Malnutrition results from deficiency in one or more of these basic nutrients.
  • (8) Therefore these suggested methods of choice may not in every instance be the most accurate of all indicators of nutritional status for a particular nutrient.
  • (9) The intake of most nutrients was significantly depressed by approximately 10% during febrile illnesses.
  • (10) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
  • (11) If begun before the animal becomes nutrient depleted, enteral feeding may better support the animal and avoid serious complications.
  • (12) Differences in the nutrient data bases were primarily due to the timing of data base updates, as well as to the differential use of industry, private, and government food analysis sources, procedural differences in data base updating, and random data entry error.
  • (13) The elastic properties of preserved human aortic homografts after different storage times in antibiotic-nutrient medium solution have been measured.
  • (14) The inoculum level of infected spores in nutrient broth-yeast extract-glucose medium affected the transducing efficiency of SP-10 in lysates of these cultures.
  • (15) The results of these trials suggest that increasing level of dietary NaHCO3 greatly increases the proportion of time ruminal pH is above critical levels for ruminal protein and dry matter digestion, but does not affect total tract nutrient digestion when 50% concentrate diets are fed.
  • (16) The diets of the Inuit, as of all Indigenous People, are not comprised solely of the historically traditional foods; however these foods are still vitally important as a source of nutrients and cultural definition.
  • (17) Seventy-six students and staff at Robert Gordon's Institute of Technology weighed their food for 1 week and the records were used to determine the frequency of consumption of foods and portion sizes, as well as nutrient intakes.
  • (18) A shortened nutrient data base can be a valid tool for estimating intakes of populations.
  • (19) Despite these diffuse nutrient abnormalities, only zinc and vitamin E concentrations correlated significantly with any index of visual function.
  • (20) Histologic examination of different levels of the nutrient arteries revealed many intraosseous pathologic vascular changes in apposition to the ischemic episode of the femoral head.

Nutritious


Definition:

  • (a.) Nourishing; promoting growth, or preventing decay; alimental.

Example Sentences:

  • (1) Helping to change people’s behaviour and increasing the proportion of locally grown, nutritious and less calorific foods in the diets of islanders would certainly appear to be a step in the right direction.
  • (2) These results suggest that the restricted H10 medium with FBS is suitable to maintain the transparency of the incubated lenses rather than the nutritious DME medium with or without FBS.
  • (3) The coelescence of these concepts into one continuum gives a broad viewpoint which is helpful to understand the biologic implications of any toxic, nutritious or stimulating material under a variety of conditions.
  • (4) The task of providing infants adequate amounts of nutritious milk, in spite of mothers' ability to produce breast milk, has never been easy.
  • (5) Environmental approaches to dietary behavior change can reach large segments of the population through increased availability of nutritious foods, provision of quality nutrition services in workplace and health care settings, and accessible information about healthful food choices.
  • (6) Rats selected a less nutritious diet containing RS + sodium saccharin (appealing taste) over a diet containing HS + sucrose octaacetate (aversive taste) for an initial 6 to 7 days, suggesting that post-ingestional factors did not markedly affect the acceptability during that period.
  • (7) Nutritious snack choices were first established using correspondence training procedures in a multiple baseline across three children.
  • (8) Yet, milk is highly nutritious and methods are being explored to use milk while limiting the lactose content.
  • (9) During pregnancy and the postpartum period, various dietary restrictions were imposed on the mothers, which deprived them of some nutritious ingredients such as fish or meat.
  • (10) Anorectic restrictor patients showed the most rigid attitude structure, expressing preferences only for the lowest calorie and the most nutritious foods.
  • (11) Soy protein is a widely used, inexpensive, and nutritious source of dietary protein.
  • (12) Instead, to get the nutritious blood meal, the spiders feed on the female mosquitoes that carry blood sucked from humans.
  • (13) School meals are a valuable opportunity to provide children with a nutritious meal and to teach children about healthy eating.
  • (14) By this diffusion distances for nutritial fluids are kept very short.
  • (15) Universal Infant Free School meals will ensure that 1.5 million pupils are receiving a free nutritious meal every school day, helping them do better in school, eat healthily and saving families up to £400 a year.
  • (16) If I'm out, I can guarantee she will not have left me anything nutritious and tasty in the oven.
  • (17) The major problems involved in producing safe, wholesome and nutritious shellfish are primarily those of sanitation and adequate preservation of the foods until they finally reach the consumer.
  • (18) Have a look at these "five commandments" from Parenting Matters , a report by Centre Forum, the "liberal thinktank" (their description): 1) Read to your child for 15 minutes; 2) Play with your child on the floor for 10 minutes; 3) Talk with your child for 20 minutes with the television off; 4) Adopt positive attitudes towards your child and praise them frequently; 5) Give your child a nutritious diet to aid development.
  • (19) The results indicate that further screening studies could lead to the discovery of soybeans which yield flour that is safe and nutritious, with minimal need for heating.
  • (20) The Federal Special Supplemental Food Program for Women, Infants and Children provides nutritious foods and dietary counselling to low income women and children with a medically certified nutritional risk.