(n.) Relish; taste; liking; -- a sense originating in the mistaken notion that the palate is the organ of taste.
(n.) Fig.: Mental relish; intellectual taste.
(n.) A projection in the throat of such flowers as the snapdragon.
(v. t.) To perceive by the taste.
Example Sentences:
(1) The oral nerve endings of the palate, the buccal mucosa and the periodontal ligament of the cat canine were characterized by the presence of a cellular envelope which is the final form of the Henle sheath.
(2) Although each of palate and limb is concurrently susceptible to epigenetic regulation, their differential intrinsic genomic capabilities appear to have been uncoupled.
(3) Both types of oral cleft, cleft palate (CP) and cleft lip with or without CP (CLP), segregate in these families together with lower lip pits or fistulae in an autosomal dominant mode with high penetrance estimated to be K = .89 and .99 by different methods.
(4) Retrognathia or retrusion of the maxilla and mid-face is present in about one-third of treated cleft palate patients.
(5) Cleft palate was found in 98.1% of fetuses in the positive control group and none of them in the negative control group.
(6) An examination of 9720 Zagreb school children, 6-13 years of age, revealed submucous cleft palate (SMCP) in 5 and cleft uvula in 232.
(7) Adult ambulatory patients routinely self-administering potassium chloride solution rate the palatability and acceptance of each preparation.
(8) It was treated by the method of free autogenous gingival graft on the labial side and gingivectomy by flap on the palatal side.
(9) To clarify the mechanism by which retinoid causes cleft palate, we investigated the effect of retinoic acid (RA) on proliferation activity and glycosaminoglycan (GAG) synthesis in mouse fetuses palatal mesenchymal (MFPM) cells.
(10) Since d-fenfluramine failed to alter saccharin preference, it is unlikely that the slowed eating rate induced by this compound indicates a reduction in food palatability.
(11) The familial association of epilepsy and cleft lip with or without cleft palate (CL (P)) is analyzed assuming both entities share common genetic predisposing factors.
(12) An experimental study in the white rat (Sprague-Dawley) was undertaken to evaluate the frequency of fisula formation after palatal midline osteotomies as used in surgical-orthodontic "rapid-expansion" procedures.
(13) In addition to vocal cord paralysis on the laryngoscopy, videofluoroscopy confirmed diminished mobility of the soft palate.
(14) In the following, there will be indicated the approved techniques and methods of suturing the cleft palate and a new method will be discussed related to the reciprocal Z-type plastic operation.
(15) Fifty per cent of the children with clefts of the palate and lip had deviated nasal septum producing nasal obstruction.
(16) At 0 hours only the hard palate in the experimental group had elevated, but at 2 and 4 hours almost half this group showed elevation of the soft palate as well, and, in addition, contact had been made between the elevated shelves.
(17) Palates from C3H mice were implanted onto prepared graft beds in histocompatible F1 hybrid mice.
(18) An infant with a complete unilateral cleft of the lip and palate underwent maxillary expansion treatment using an oral orthopedic appliance.
(19) Four years on from that speech, his strategy is bearing fruit – in a less than palatable way.
(20) The classical form most commonly observed on the buccal, palatal and labial mucosa shows a fine lacework of white papules and lines.
Savory
Definition:
(a.) Pleasing to the organs of taste or smell.
(n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory.
Example Sentences:
(1) The first and third courses were interchanged and consisted of either a sweet (candy bar) or savory (cheese or crackers) food, both of similar palatabilities and energy densities.
(2) We found and inverse consumption relationship between savory "junk" foods and an intake of greens and root-crops (p = 0.03) and of pasta and rice (p = 0.008).
(3) Standing at the BBC bar my Head of Department, Gerald Savory, was also ordering a drink.
(4) "The hillside formed a tapestry of the blues and violets of flowering wild thyme," he recalled, "punctuated by bushes of wild rosemary, feathery shoots of wild fennel and the spring growth of oregano and winter savory – the poetry of Provence was in the air and tender tips of wild asparagus, invisible to the profane, were breaking the ground everywhere.
(5) Based on investigations of Piscator and of Savory et al., a modified Tsuchiya's reagent (ethanolic HCI-phosphotungstic acid) is used to precipitate proteins at 56 degrees C, followed by biuret spectrophotometry at 540 nm.
(6) Saliva has modulating effects on sour, salt, and the monosodium-glutamate-induced savory or umami taste.
(7) The consumers of sweet "junk" foods also ate significantly more savory "junk" food (p = 0.00009).
(8) Kimberley is making her fillings - chicken for some steamed Chinese buns and a bunch of other savory stuff that all sounds like something I'd eat a lot of at a party.
(9) The principal increase within the category of snack foods was in the intake of sweet solid items, e.g., candy bars, compared to sweet fluid, e.g., soda, or savory solid items, e.g., potato chips.
(10) When more savory food was provided, intake again remained fixed as exercise was increased, but subjects ate more throughout and maintained positive energy balance.
(11) However, more studies with different foods in a situation more similar to a normal meal are needed before it can be concluded that sweet and savory foods at the start or end of a meal always have the same effects on appetite and food intake.
(12) Beca's pudding is savory and features lamb, the juiciest of all the meats.
(13) While there, Trump made time for meetings with some of the world’s less savory leaders, but had no time for meeting with the members of civil society systematically repressed in the Middle East.
(14) The consumption of savory "junk" foods and meat products can replace nutrients of a high biological value which are found in greens and root-crops.