What's the difference between parapectin and pectin?

Parapectin


Definition:

  • (n.) A gelatinous modification of pectin.

Example Sentences:

Pectin


Definition:

  • (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.

Example Sentences:

  • (1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
  • (2) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
  • (3) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
  • (4) On the other hand, wheat bran, pectin, guar gum, and degraded carageenan all stimulate large bowel cell proliferation, the greatest growth response tending to occur in the cecum or proximal colon.
  • (5) An in vitro experiment was conduced under bacteriologically controlled conditions to examine the effect of light on the production of pectin methyl esterase (PME) and pectin polygalacturonase (PG) in the root exudates of Trifolium alexandrinum inoculated with an efficient strain of Rhizobium trifolii.
  • (6) Following eight years of employment during which he added pectin to a recipe for Christmas candies, the candymaker developed acute respiratory symptoms.
  • (7) Amiloride and verapamil inhibit pectin-induced differentiation and also reduce the onset of the Na+ and Ca2+ flux.
  • (8) This study compared the dietary fiber (DF), neutral detergent fiber (NDF), cellulose, hemicellulose, lignin, and pectin content of selected fruits and vegetables.
  • (9) We suggest that the pollen expression of LAT56 and LAT59 might relate to a requirement for pectin degradation during pollen tube growth.
  • (10) The pectin supplement reduced protein concentration in jejunal contents while cellulose reduced protein concentration in the ileal and caecal contents.
  • (11) A pectin pectylhydrolase (pectinesterase) (EC 3.1.1.11) was also present in the clarified cultures.
  • (12) A similar meal in which guar was added to the bread and pectin to the marmalade resulted in significant reductions of blood glucose at 15 min (P less than 0.002) and 30 min (P less than 0.01).
  • (13) These tumors always develop at the pectinate line and transitional mucosa, while rectal localizations corresponds to contiguous extension from a melanoma of the anal canal.
  • (14) The nerves distribute to structures at either side of the loop: superolaterally to pectinate muscle and inferomedially to the region of the AV node.
  • (15) Pectin was consumed with fruit and sugar as a gel in divided doses with meals.
  • (16) Fecal bacterial flora was modified by pectin; anaerobic bacteria increased and aerobic bacteria increased.
  • (17) We compared the effectiveness of 1 mM Geritol, 12% corn oil emulsion, Kaolin-pectin, single contrast oral barium sulfate, and effervescent granules as enteric magnetic resonance imaging (MRI) contrast agents.
  • (18) The pectin effect on gastric emptying may be caused solely by increasing the viscosity of the meals.
  • (19) The kind of inhibition on kiwi pectin methylesterase was found to be competitive with an apparent Ki of 0.22 microM, using citrus pectin as a substrate.
  • (20) However, 15% pectin diet could neither inhibit colonic carcinogenesis nor increase the fecal weight.

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