(1) The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides.
(2) Treatment of tall peas with the growth retardant AMO-1618 reduces growth and oxidase activity.
(3) An element located between 60 bases and 137 bases upstream from the poly(A) addition sites in a pea rbcS gene was needed for functioning of these sites.
(4) Microsomal membrane preparations from growing regions of etiolated pea stems catalyzed the transfer of [14C]fucosyl units from GDP-[U-14C]-L-fucose into exogenously added xyloglucan acceptors, as well as into endogenous xyloglucan.
(5) The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil.
(6) Substitution of para-ethoxyamphetamine (PEA), para-methoxyamphetamine (PMA), or saline produced similar results; in all cases responding decreased substantially.
(7) One type of competitive interaction among rhizobia is that between nonnodulating and nodulating strains of Rhizobium leguminosarum on primitive pea genotypes.
(8) AMPH, TYR, PEA and OCT had qualitatively similar effects on endogenous DA and [3H]DA release.
(9) Positive cDNA clones isolated from both a pea leaf and embryo lambda gt11 expression library using an antibody raised against the purified lipoamide dehydrogenase proved to be the product of a single gene.
(10) The pea lectin disappeared slowlier from the intestinal contents than did the three other radiolabelled proteins (2 h) which gave the highest radioactive materials in the livers.
(11) Several biochemical abnormalities are associated with the deficiency of AP activity, e.g., increased urinary excretion of inorganic pyrophosphate (PPi) and phosphoethanolamine (PEA).
(12) Photosynthetic carbon assimilation and associated CO(2)-dependent O(2) evolution by chloroplasts isolated from pea shoots and spinach leaves is almost completely inhibited by 10mm-dl-glyceraldehyde.
(13) Mepyramine antagonized the effects of 2-MH, PEA and H, and partially antagonized the depression induced by 4-MH.
(14) In comparing amphetamine-induced stereotypy with PEA-induced stereotypy, we found that the alpha-adrenergic blocking agents phentolamine and phenoxybenzamine selectively antagonize PEA stereotypy, whereas the beta-adrenergic blocking agent propranolol fails to alter significantly stereotypies evoked by PEA or amphetamine administration.
(15) From Pakistan to Bangladesh, from Sri Lanka to the West Indies, red lentils, green lentils, split peas, mung beans, kidney beans, chick peas and others are being turned into dhals.
(16) Both PMA and PEA had effects on response rate which were similar to those of amphetamine, although PMA had slightly greater rate-decreasing effects than the other two compounds.
(17) The results showed that the pea ctDNA circular dimers consisted of two monomer length units integrated in tandem repeat.
(18) The effects of 3, 4-dihydroxyphenylalanine (L-DOPA) and L-tyrosine on the efflux of free and conjugated DA, 3, 4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid from slices from striatum in rats were studied under quiescent conditions and during release evoked by 40 mM K+ or by 5 X 10(-5) M phenylethylamine (PEA).
(19) The processes were stimulated in a digital computer (taking pea purée canned in cans 307 x 409 as the product analyzed).
(20) [14C]Fucose-labeled XG nonasaccharide was synthesized by pea fucosyltransferase and shown to be incorporated into polymeric XG in the presence of seed XG-ase without the net production of new reducing chain ends, even while the loss of XG viscosity and XG depolymerization were enhanced.
Tuna
Definition:
(n.) The Opuntia Tuna. See Prickly pear, under Prickly.
(n.) The tunny.
(n.) The bonito, 2.
Example Sentences:
(1) The Liberal party received $320,000 from the Australian Southern Bluefin Tuna Industry Association.
(2) The methanol-ammonia (20:1) and chloroform-methanol-ammonia (2:2:1) systems, used with silica-gel plates, are the most promising for rapid preliminary screening of tuna fish extracts for histamine.
(3) Nutritionists recommend we consume two portions a week of fish, including one of oily fish such as mackerel, herring and tuna.
(4) Immunological properties of the tuna glucagon were analyzed by radioimmunoassay, showing a high degree of cross-reactivity with the 30K antibody.
(5) On the other hand, introduction of the mixed protein into a diet based on flour plus tuna sterilized at 115 degrees C for 90 minutes, was not capable of maintaining the optimum patterns for weight evolution.
(6) In quiescent BAECs, tuna AI (1 microM) apparently induced c-myc and platelet derived growth factor (PDGF) A-chain messenger ribonucleic acid (mRNA) expressions within 30 min, which persisted for 6 h. In contrast, captopril induced a very low expression of c-myc mRNA, and had no relation to PDGF A-chain mRNA expression.
(7) The levels were 10 times higher than those found in tuna in the same area in previous years, but still well below those that the Japanese and US governments consider a risk to health.
(8) Three foods were preferred by case patients more frequently than by control patients: tuna fish, chicken salad, and cheese.
(9) The bluefin tuna, which has been endangered for several years and has the misfortune to be prized by Japanese sushi lovers, has suffered a catastrophic decline in stocks in the Northern Pacific Ocean, of more than 96%, according to research published on Wednesday.
(10) It went into tinned soups, salad dressings, processed meats, carbohydrate-based snacks, ice cream, bread, canned tuna, chewing gum, baby food and soft drinks.
(11) The ATPase activity of tuna dorsal HMM was found to be very similar to that of rabbit skeletal HMM in many respects: KCl concentration dependence, pH dependence, effect of pCMB, kinetic parameters (Vmax and Ka) in actin activation, and Arrhenius activation energy.
(12) It is concluded that changes in pH following temperature changes can be accounted for solely by the passive, in vitro behaviour of the chemical buffer system found in the blood, so that active regulatory mechanisms of pH adjustment need not be postulated for skipjack tuna.
(13) The ion binding properties of horse, bovine, and tuna cytochrome c (both oxidized and reduced) have been measured using a combination of ultrafiltration, neutron activation, and ion chromatography.
(14) Midway through a mouthful of tuna sashimi, I confess I struggle to see her as, well… "A musical actress?"
(15) Illegal bounty from the sea Facebook Twitter Pinterest The central and western Pacific is a rich fishing ground, providing an estimated 60% of the world’s tuna catch for a $7bn annual global market.
(16) The larger width of lifetime distribution observed for TNS bound to tuna apomyoglobin was related to a more extended conformational space accessible to the fluorophore in this protein compared to sperm whale myoglobin.
(17) Both those stores, the group said, offered pole-and-line caught tinned fish and had said they were committed to improving the sustainability of their fish, but the majority of their tuna was caught using the purse seine method.
(18) A novel inhibitor of angiotensin-converting enzyme (ACE) has been discovered and isolated in a pure form from acid extract of tuna muscle by successive column chromatographies and HPLC.
(19) Shrimp, canned tuna and salmon are the top choices .
(20) The sites in oxidized cytochromes c are the COOH-terminal sides of Tyr-48, Phe-46 and Tyr-46 for horse, rabbit and tuna cytochromes c, respectively.