(n.) A species of hickory (Carya olivaeformis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat.
Example Sentences:
(1) As used commercially, PO has little effect on internal bacteria and fungi in pecan halves.
(2) We have evaluated the radioallergosorbent test (RAST) for the in vitro measurement of the specific IgE antibodies to nuts, including Brazil nut, almond, walnut, pecan, cashew, and the legume, peanut.
(3) Twenty-five table-ready foods from the Food and Drug Administration's Total Diet Study that were analyzed by this method exhibited levels up to 70 ppb (pecans).
(4) Examinations of inoculated inshell pecans stored at -18, -7, 5, and 21 C for up to 32 weeks revealed that the extent of survival was inversely correlated to the storage temperature.
(5) Garnish the squares with the whipped cream and pecans, if you like.
(6) Lined up alongside green, paper-skinned pistachios or buttery pecans, almonds – anaemic, lozenge-shaped, creamily bland – can seem rather dull.
(7) Serum was positive for specific IgE antibody measured by solid-phase radioimmunoassay to pecans.
(8) Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium.
(9) You suddenly find yourself with just 182,334 useful hours in your life for reading, watching films and baking your signature Loganberry Pecan Flapjacks.
(10) One hundred and forty-eight isolates of Aspergillus flavus and A. parasiticus were isolated from 5,608 pecans obtained from Chicago and Georgia markets.
(11) Thermal treatments normally carried out during the processing of pecans are inadequate to consistently destroy salmonellae in highly contaminated inshell nuts.
(12) • 525 South Central Avenue, theducephx.com Little Miss BBQ In a grungy, off-the-radar neighbourhood near the airport, Little Miss BBQ dishes out Texas-style meats, slow-smoked over white oak and pecan woods.
(13) Nutmeats from whole uncracked pecans that were soaked for 24 h in a lactose broth solution containing E. coli did not become contaminated.
(14) They are selling CDs, DVDs, popcorn balls, candy apples, peanuts, and some southern specialties, such as cracklin’ (fried pork fat), pecan candy and teacakes.
(15) Chocolate and pecan tart (above) The rich fruitiness (and extra vitamins) provided by the avocados, dates and coconut oil here add hidden depth to this chocolate tart.
(16) S. senftenberg 775W and S. anatum were not detectable on inshell nuts after 16 weeks of storage at 21 C. Little decrease in viable population of the three species was noted on inoculated pecan halves stored at -18, -7, and 5 C for 32 weeks.
(17) Tests of surface washings of commercially treated pecans showed a reduction of 96% in coliform bacteria following PO treatment.
(18) As part of a program to identify as many as possible of the components of the pecan weevil, Curculio caryae (Horn), the hydrocarbons from males, females, and larvae were isolated by solvent extraction and column chromatography and subjected to gas lipuid chromatography-mass spectrometry analysis.
(19) The percentage of internal contamination by these species was 7.3% in the Chicago market pecans and 1.7% in those from markets in Georgia.
(20) A biologically active metabolite was found in crude extracts of an unidentified species of Phomopsis isolated from weevil-damaged pecans.