What's the difference between pericarp and testa?

Pericarp


Definition:

  • (n.) The ripened ovary; the walls of the fruit. See Illusts. of Capsule, Drupe, and Legume.

Example Sentences:

  • (1) A new toxic neoanisatin-derivative (1) was isolated from the pericarps of Illicium majus.
  • (2) We show that P is required for accumulation in the pericarp of transcripts of two genes (A1 and C2) encoding enzymes for flavonoid biosynthesis--genes also regulated by C1 in the aleurone.
  • (3) Byssinosis, COPD, cotton fever and cotton pneumoconiosis may be different types of responses due to the different duration of exposure, the different parts of bronchial tree (upper respiratory tract, small airway, and respiratory part) where deposition occurs, and the different components of cotton dust (broken cotton fibers, bracts, pericarps, bacteria, and fungi).
  • (4) The extracts obtained from root, stem, leaf and fruit pericarps of Glaucium flavum showed antibacterial activity in an in vitro assay.
  • (5) Cytokinin, [8-14C]Benzylaminopurine, metabolism in tomato pericarp was followed during a 3 h period utilizing thin layer chromatography and visualization by fluorography.
  • (6) After 10 d, concentrations of total volatile fatty acids (VFA) in caecal fluid were significantly different between groups and fell in the order: aleurone greater than wheat bran greater than pericarp-seed coat greater than cellulose.
  • (7) The maize P gene is required for the production of red phlobaphene pigments in the pericarp and cob.
  • (8) Southern analysis of DNA prepared from the pericarp tissue demonstrates that the deletions can occur premeiotically, in the somatic cells during development of the pericarp.
  • (9) From pericarps of Rosa davurica (Rosaceae), a traditional Chinese medicine, eight known tetracyclic triterpene acids, three known flavonoids, ethyl beta-fructopyranoside and methyl 3-O-beta-glucopyranosyl-gallate were isolated.
  • (10) orange pericarp (orp) is a seedling lethal mutant of maize caused by mutations in the duplicate unlinked recessive loci orp1 and orp2.
  • (11) In testa-pericarp tissue of mutants ant18-159, ant18-162 and ant18-164, wild-type levels of steady state mRNA for dihydroflavonol reductase have been measured, while mRNA for this enzyme is not transcribed in mutant ant18-161.
  • (12) Examination of the gross morphologies of the dusts revealed that, except for corn, each dust contained either husk or pericarp (seed coat in the case of flax) fragments in addition to respirable particles.
  • (13) The behavior of corn pericarp generally was similar to that of oat hulls.
  • (14) The P-vv allele, which specifies variegated pericarp and cob, contains an insertion of the transposable element Ac in the P gene.
  • (15) A variety of phloroglucinol derivatives isolated from the pericarps of Mallotus japonicus were assessed for growth inhibiting activity against human larynx (HEp-2) and lung (PC-13) carcinoma cells as well as mouse B16 melanoma, leukemia P388, and L5178Y cells.
  • (16) Infection of developing corn kernels may occur through the silks, through holes and fissures in the pericarp or at points where the pericarp is torn by the emerging seedling, and as a result of systemic infection of the corn plant by F. moniliforme.
  • (17) Though both general (gca) and specific combining ability (sca) variances contributed significantly for these traits, the contribution of sca variance was more prominent for titratable acidity, total soluble solids and ascorbic acid content, while for pericarp thickness gca variance was more important.
  • (18) These data demonstrate that hardness of both fruit pericarp and seed may play a significant role in food choice among sympatric vertebrates.
  • (19) We report the partial purification (400-fold) of ACC synthase from wounded pink tomato pericarp.
  • (20) In maturing seeds, the EP2 gene is expressed in the outer epidermis of the integument, the seed coat, and the pericarp epidermis, as well as transiently in between both mericarps.

Testa


Definition:

  • (n.) The external hard or firm covering of many invertebrate animals.
  • (n.) The outer integument of a seed; the episperm, or spermoderm.

Example Sentences:

  • (1) Proanthocyanidins (dimers and oligomers of polyhydroxy-flavan-3-ols) were only found in the testa of broad beans, beans, and peas with coloured flowers, and in rhubarb stalks.
  • (2) In the present work this defatted preparation was divided into two subfractions: subfraction "a" which contains the testa and endosperm and is rich in fibers (79.6%); and subfraction "b" which contains the cotyledons and axes and is rich in saponins (7.2%) and proteins (52.8%).
  • (3) Also, one compound (the only tertiary alcohol) from the original set that was not included in Testa's calculations and analysis, is included in this work and its activity successfully calculated.
  • (4) Control groups of rats were given the same choice testas the naive rats.
  • (5) The Arabidopsis genes encoding chalcone flavanone isomerase (CHI) and dihydroflavonol 4-reductase (DFR) were cloned and found to correspond to two transparent testa loci.
  • (6) Growth of Aspergillus flavus and Trichoderma viride on agar media was inhibited around embryos of green peanut seeds but not around embryos of cured seeds, intact peanut seeds, or testae.
  • (7) Both fungi were able to colonize intact seeds and testae.
  • (8) Also, tannin-containing extracts from kernel coats (testae) and cotyledons of these genotypes were prepared and tested for their effect on A. parasiticus growth and aflatoxin production in vitro.
  • (9) Calcitriol (1,25-dihydroxyvitamin D3) has been reported to enhance the rate of synthesis of lysozyme [Rouis, Thomopoulos, Louache, Testa, Heroy & Titeux, (1985) Exp.
  • (10) In testa-pericarp tissue of mutants ant18-159, ant18-162 and ant18-164, wild-type levels of steady state mRNA for dihydroflavonol reductase have been measured, while mRNA for this enzyme is not transcribed in mutant ant18-161.
  • (11) We have studied the effects of a new, concentrated, wheat fibre preparation (Testa Triticum Tricum, Trifyba, which is 80% dietary fibre) upon bile composition, deoxycholic acid metabolism and intestinal transit time, and have assessed whether these effects are related.
  • (12) With seed of ten coloured flowered varieties of field beans, treatment with PEG gave a small but consistent increase in the available methionine content, which resulted from the inactivation of tannins in the testa.
  • (13) When R was expressed in the transparent testa glabrous (without anthocyanins and trichomes) mutant of Arabidopsis, the deficiency was complemented and both anthocyanins and trichomes were restored.
  • (14) Some of the methanol-extracted and water-soluble tannin extracts from testae and cotyledons, when incorporated in yeast extract sucrose liquid medium (100 mg l), significantly inhibited A. parasiticus growth and reduced the levels of aflatoxin produced.
  • (15) Investigation at the transcriptional level of the expression pattern of this gene revealed that mRNA accumulates during the post-testa stages of seed development.
  • (16) At laboratory level, the dry testa removal method gave the best flour yields (mean = 85.8%) and the highest protein content (mean = 23.7%).
  • (17) Jojoba meal and seed without testa were deffated with hexane and detoxified with a 7:3 isopropanol-water mixture which removed 86% of total phenolic compounds and 100% of simmondsins originally present, the resulting products had reduced bitterness and caused no deaths on experimental animals.
  • (18) The sparkling white walls of this minimalist space – on the ground floor of a grand house in the smart Recoleta district – are currently lined with striking monochrome prints of the city from a bygone age – street life from the 1950s onwards, capturing both the splendour and crudeness of the capital, be it portraits of the artistic elite (including conceptual artist Alberto Greco and architect Clorindo Testa) to the gruesome reality of an abattoir in the 1940s.
  • (19) It was concluded that the addition of pea testa to white bread does not have detrimental effect on Fe availability.
  • (20) Buono, F. (Syracuse University, Syracuse, N.Y.), R. Testa, and D. G. Lundgren.