What's the difference between ponderosity and quality?

Ponderosity


Definition:

  • (n.) The quality or state of being ponderous; weight; gravity; heaviness, ponderousness; as, the ponderosity of gold.

Example Sentences:

  • (1) Blood pressure reduction was associated with decreased ponderosity and improved fitness, and increased HDL cholesterol was associated with decreased ponderosity.
  • (2) Increasing ponderosity was associated with an increased prolactin level as was a DY compared to an N1 mammographic pattern.
  • (3) In this study the authors examined systolic blood pressure (SBP) and diastolic blood pressure (DBP), height, weight, ponderosity index and family history of hypertension, in 261 3-year-old children, 139 boys and 122 girls.
  • (4) Levels of body mass index in the mothers, fathers, and siblings cluster with the levels in the probands, and genetic differences among persons explain 36-52 per cent of the variability in body mass index across the range of ponderosity represented by the probands and their relatives.
  • (5) The median ponderosity (weight divided by the cubed height) decreased with increasing heigth for the four race-sex groups, and a skewed distribution of ponderosity indicated an excess of heavy children among the tall.
  • (6) Our study suggests that in medicated hypertensives blood pressure and blood lipid levels can be present in the very lean and unrelated to body size, or they can be strongly associated with ponderosity and fat distribution.
  • (7) The strong positive relation of ponderosity to low-density lipoprotein cholesterol was indicated in the older age groups with correlation coefficients ranging from r = -.09 in the youngest black males to r = .47 in white males aged 17 to 22 years.
  • (8) In contrast, only 21% (11 of 52) of white children identified as being in the highest quintile for both diastolic blood pressure and ponderosity (obese group) at Year 1 were in the upper diastolic blood pressure quintile at Year 4.
  • (9) The procedure may be useful in assessing ponderosity or anorexia over intervals of six months or more with growing children or difference between actual and normed weight over shorter intervals.
  • (10) These conclusions were strengthened by standardizing the data with relative ponderosity.
  • (11) Initially the variables in the statistical model were age at menarche, ages at first and last baby, parity, ponderosity (Quetelet Index), mammographic pattern (as graded by Wolfe), family history of breast cancer, age, menstrual cycle status, time of day of blood sampling, oral contraceptive use, history of breast feeding and methodological changes in the laboratory measurement of prolactin.
  • (12) Subjects were eligible at baseline and at one-year follow-up for participation in a medical examination in which the following target risk factors were measured: systolic and diastolic blood pressures, plasma total and high-density lipoprotein (HDL) cholesterol, serum thiocyanate, ponderosity index, triceps skinfold thickness, and postexercise pulse recovery rate.
  • (13) With increasing relative ponderosity, there were, however, increasing levels of total triglycerides and VLDL triglyceride.
  • (14) The study shows that change in ponderosity is associated with change in blood pressures; children whose ponderosity decreases relative to their peers usually exhibit a similar drop in their systolic and diastolic blood pressures, while children who gain in ponderosity show a similar gain in their blood pressures.
  • (15) These observations suggest that strategies to prevent the acquisition of excess ponderosity during adolescence may be useful in preventing adult hypertension.
  • (16) We conclude that the prediction of ponderosity in middle age from BMIs early in life is more reliable for males than for females.
  • (17) A family study was conducted in Muscatine, Iowa in 1984-1985 to evaluate the relation between ponderosity in children and coronary risk factor levels in these children and in their family members, and the genetic contribution to familial clustering of levels of ponderosity (body weight relative to height).
  • (18) At baseline, 1,234 students were eligible for the screening in which the following target risk factors were measured: systolic and diastolic blood pressures, ponderosity index, triceps skinfold thickness, postexercise pulse recovery rate, serum total and high density lipoprotein (HDL) cholesterol, and serum thiocyanate.
  • (19) Coefficients of linear regression and correlation for any pair of the different parameters (SBP-DBP and weight, SBP-DBP and height, SBP-DPB and ponderosity index) were all significantly positive for males, but not for females.
  • (20) This paper describes the association between longitudinal changes in blood pressure and changes in measures of ponderosity.

Quality


Definition:

  • (n.) The condition of being of such and such a sort as distinguished from others; nature or character relatively considered, as of goods; character; sort; rank.
  • (n.) Special or temporary character; profession; occupation; assumed or asserted rank, part, or position.
  • (n.) That which makes, or helps to make, anything such as it is; anything belonging to a subject, or predicable of it; distinguishing property, characteristic, or attribute; peculiar power, capacity, or virtue; distinctive trait; as, the tones of a flute differ from those of a violin in quality; the great quality of a statesman.
  • (n.) An acquired trait; accomplishment; acquisition.
  • (n.) Superior birth or station; high rank; elevated character.

Example Sentences:

  • (1) If the method was taken into routine use in a diagnostic laboratory, the persistence of reverse passive haemagglutination reactions would enable grouping results to be checked for quality control purposes.
  • (2) In order to control noise- and vibration-caused diseases it was necessary not only to improve machines' quality and service conditions but also to pay special attention to the choice of operators and to the quality of monitoring their adaptation process.
  • (3) Research efforts in the Swedish schools are of high quality and are remarkably prolific.
  • (4) After four years of existence, many evaluations were able to show the qualities of this system regarding root canal penetration, cleaning and shaping.
  • (5) The dangers caused by PM10s was highlighted in the Rogers review of local authority regulatory services, published in 2007, which said poor air quality contributed to between 12,000 and 24,000 premature deaths each year.
  • (6) Our results underline the importance of patient-related factors in MVR, and indicate that care is needed in comparing the quality of MVR from different institutions with respect to mortality and morbidity.
  • (7) Perceived quality of life interviews with the clients were also conducted at both times.
  • (8) The quantity of social ties, the quality of relationships as modified by type of intimate, and the baseline level of symptoms measured five years earlier were significant predictors of psychosomatic symptoms among this sample of women.
  • (9) Other recommendations for immediate action included a review of the Nursing and Midwifery Council and the General Medical Council for doctors, with possible changes to their structures; the possible transfer of powers to launch criminal prosecutions for care scandals from the Health and Safety Executive to the Care Quality Council; and a new inspection regime, which would focus more closely on how clean, safe and caring hospitals were.
  • (10) This method provided myocardial perfusion images of high quality which were well correlated with N-13 ammonia images.
  • (11) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
  • (12) It has been an enormous improvement in our quality of life.
  • (13) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
  • (14) The primary focus of both nonpharmacologic and pharmacologic therapy should be to control systemic blood pressure in a simple, affordable, and nontoxic fashion that provides an adequate quality of life.
  • (15) Quality evaluations by usual human spermiogram methods were applicable with only minor modifications to the procedures.
  • (16) An experience in working out and introduction of a system of failure-free performance work as one of the most important steps in creating a complex system for the production quality control at the Leningrad combine "Krasnogvardeets" is described.
  • (17) The effect of scrotal mange (Chorioptes bovis) on semen quality was assessed in a flock of rams during an outbreak of chorioptic mange and in rams with experimentally induced chorioptic mange.
  • (18) Gove said in the interview that he did not want to be Tory leader, claiming that he lacked the "extra spark of charisma and star quality" possessed by others.
  • (19) The department of dietetics at a large teaching hospital has substantially reduced its food and labor costs through use of computerized systems that ensure efficient inventory management, recipe standardization, ingredient control, quantity and quality control, and identification of productive man-hours and appropriate staffing levels.
  • (20) The quality of liver grafts was evaluated using an original, blood-free isolated perfusion model, after 8 h cold storage, or after 15 min warm ischemia performed prior to harvesting.

Words possibly related to "ponderosity"