(n.) The act of Preferring, or the state of being preferred; the setting of one thing before another; precedence; higher estimation; predilection; choice; also, the power or opportunity of choosing; as, to give him his preference.
(n.) That which is preferred; the object of choice or superior favor; as, which is your preference?
Example Sentences:
(1) 5-HT thus appears to be the preferred substrate for uptake into platelets and for movement from cytoplasm to vesicles.
(2) For some time now, public opinion polls have revealed Americans' strong preference to live in comparatively small cities, towns, and rural areas rather than in large cities.
(3) According to the finite element analysis, the design bases of fixed restorations applied in the teeth accompanied with the absorption of the alveolar bone were preferred.
(4) The G+C content of the third base of the codon in the tufB gene was 84.8% and G was especially preferred in this position.
(5) Communicating sustainability is a subtle attempt at doing good Read more And yet, in environmental terms it is infinitely preferable to prevent waste altogether, rather than recycle it.
(6) These observations suggest that the liver secretes disk-shaped lipid bilayer particles which represent both the nascent form of high density lipoproteins and preferred substrate for lecithin-cholesterol acyltransferase.
(7) It said 70 of the killed militants were from Isis, while the other 50 it described as being aligned with the Nusra Front, the parent organisation of the Khorasan cell and al-Qaida’s preferred affiliate in Syria.
(8) For example, lysine is preferably encoded by the AAA codon if guanosine is 3' to the lysine codon (AAA-G, P less than 10(-9)).
(9) The authors consider the latter mechanism preferable.
(10) NE differentially affected responses to stimulus movement in the preferred and non-preferred direction in one-third of these neurons, such that directional selectivity was increased.
(11) At present, ACE inhibitors are preferred because they are usually better tolerated than conventional vasodilators and are clinically more effective.
(12) Long-distanced urethrocystopexy which permits to avoid an unwanted increase of outflow resistance with following retention of urine should be preferred.
(13) On the basis of a follow-up concerning 41 patients and of data from the literature, the authors report their present surgical approach for mixed tumors, underlining their preference for T.C.P., and limiting S.P.
(14) The speed of visiting holes and the development of a preferred pattern of hole-visits did not influence spatial discrimination performance.
(15) Critics of wind power peddle the same old myths about investment in new energy sources adding to families' fuel bills , preferring to pick a fight with people concerned about the environment, than stand up to vested interests in the energy industry, for the hard-pressed families and pensioners being ripped off by the energy giants.
(16) Since ASA has a greater potential for adverse effects, paracetamol is increasingly preferred to ASA, particularly in children.
(17) Furthermore, the animals did not increase their intake of sunflower seeds, a preferred diet for hamsters.
(18) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
(19) I preferred the Times version, as my father would have done had he any interest in Sting.
(20) In this paper, we change base pairs in the operators and amino acids in the proteins to analyze the basis for these preferences.
Taste
Definition:
(v. t.) To try by the touch; to handle; as, to taste a bow.
(v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
(v. t.) To try by eating a little; to eat a small quantity of.
(v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
(v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
(v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
(v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
(v. i.) To take sparingly.
(v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
(n.) The act of tasting; gustation.
(n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
(n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
(n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
(n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
(n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
(n.) Essay; trial; experience; experiment.
(n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
(n.) A kind of narrow and thin silk ribbon.
Example Sentences:
(1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
(2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
(3) The importance of the other factors associated with taste is also discussed.
(4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
(5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
(6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
(7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
(8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
(10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
(11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
(12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
(13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
(14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
(15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
(17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
(18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
(19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
(20) For humans, taste plays a key role in food selection.