(n.) A corruption of pair royal. See under Pair, n.
Example Sentences:
Prill
Definition:
(n.) The brill.
(v. i.) To flow.
(n.) A stream.
(n.) A nugget of virgin metal.
(n.) Ore selected for excellence.
(n.) The button of metal from an assay.
Example Sentences:
(1) The fact that milk production was not increased in these experiments by feeding Ca salts of fatty acids and prilled fatty acids may be attributed to the use of medium to low producing cows that were past the peak of milk production.
(2) 12.25pm: "Björn Lubbers mentioned in his email you posted at 10am that 'the Dutchies are a very friendly, hospitable and tolerant people, but humans will be humans and idiots will be idiots ...', emails Karin Prill.
(4) Dissolution rate constants for benzoic acid prills in distilled water at pH-stat 6.2 were used as a measure of the agitation intensities present in the different shaped vessels.
(5) The immune process of sensitisation was induced with "Tenzym prilled" (TP, Grindstedvoerket) and with "Maxatase" (M, Gist-Brocades) protease enzymes in the epicutaneous test (ET), using concentration series and various durations of application.
(6) Results suggest higher levels of concentrate support higher milk yields, and prilled fat supplementation improves fat test when fed with immature forages.
(7) In a 4 x 4 Latin square, increasing dietary prilled fatty acids (0, 3, 6, or 9% of DM) decreased DM intake, increased percentage of milk fat, and had no effect on percentage of milk protein.
(8) Prilled fat increased milk production, FCM, and milk fat percentage but decreased milk protein percentage, including casein content.
(9) Factors were 0 or 5% added prilled fat (DM basis) substituted for shelled corn and alfalfa silage fed in forage-to-concentrate ratios of 45:55, 64:36, and 84:16 (DM basis).
(10) The inclusion of prilled fat at 2% of DM in dairy cattle rations had slight effects on rumen fermentation, variable effects on milk yield and composition, and beneficial effects on conception rate.
(11) Prilled fat supplementation did not enhance lactation performance because of depressed DM intake in early lactation.
(12) Prill and Hammer's method (4) for microdetermination of diacetyl was modified by several authors (1-3, 7), but retaining the same principle: diacetyl is converted into dimethylglyoxime by reaction with hydroxylamine; the oxime is subsequently converted into a pink ammonoferrous glyoximate and its colour is measured by absorbance at 530 nm.
(13) The fat supplement containing 100% prilled fat appeared to be rumen-inert because it caused no changes in ruminal VFA concentration, acetate to propionate ratio, or total tract fiber digestion.
(14) Adding 0, 5, 15, and 20% of substrate as prilled or unprilled fatty acids [palmitic (47 to 48%), stearic (36 to 37%), and oleic (14%) acids] to an in vitro rumen fermenter had no effect on total VFA production.
(15) Factors were 0 and 5% added prilled long-chain fatty acids (DM basis) and three forage to concentrate ratios (45:55, 64:36, 84:16).
(16) In Pennsylvania, prilled fat had variable effects on milk composition and little effect on milk yield and FCM.
(17) Data suggest that Ca salts of fatty acids and prilled fatty acids are inert in the rumen and do not greatly alter fermentation in the rumen, apparent total tract digestibilities of DM, organic matter, ADF, NDF, and CP, or milk composition when fed at recommended amounts of 3 to 4% of the DM intake.
(18) Acetate:propionate ratio was reduced by fatty acid concentrations of 15 and 20% (prilled and unprilled).
(19) Milk protein was maintained during prilled fat supplementation but decreased .13% during calcium salt of palm oil fatty acid supplementation.
(20) Conception rate was improved in cows consuming rations containing prilled fat: first service, 59.1 versus 42.6%; all services, 59.3 versus 40.7%.