(n.) The condition of being of such and such a sort as distinguished from others; nature or character relatively considered, as of goods; character; sort; rank.
(n.) Special or temporary character; profession; occupation; assumed or asserted rank, part, or position.
(n.) That which makes, or helps to make, anything such as it is; anything belonging to a subject, or predicable of it; distinguishing property, characteristic, or attribute; peculiar power, capacity, or virtue; distinctive trait; as, the tones of a flute differ from those of a violin in quality; the great quality of a statesman.
(n.) An acquired trait; accomplishment; acquisition.
(n.) Superior birth or station; high rank; elevated character.
Example Sentences:
(1) If the method was taken into routine use in a diagnostic laboratory, the persistence of reverse passive haemagglutination reactions would enable grouping results to be checked for quality control purposes.
(2) In order to control noise- and vibration-caused diseases it was necessary not only to improve machines' quality and service conditions but also to pay special attention to the choice of operators and to the quality of monitoring their adaptation process.
(3) Research efforts in the Swedish schools are of high quality and are remarkably prolific.
(4) After four years of existence, many evaluations were able to show the qualities of this system regarding root canal penetration, cleaning and shaping.
(5) The dangers caused by PM10s was highlighted in the Rogers review of local authority regulatory services, published in 2007, which said poor air quality contributed to between 12,000 and 24,000 premature deaths each year.
(6) Our results underline the importance of patient-related factors in MVR, and indicate that care is needed in comparing the quality of MVR from different institutions with respect to mortality and morbidity.
(7) Perceived quality of life interviews with the clients were also conducted at both times.
(8) The quantity of social ties, the quality of relationships as modified by type of intimate, and the baseline level of symptoms measured five years earlier were significant predictors of psychosomatic symptoms among this sample of women.
(9) Other recommendations for immediate action included a review of the Nursing and Midwifery Council and the General Medical Council for doctors, with possible changes to their structures; the possible transfer of powers to launch criminal prosecutions for care scandals from the Health and Safety Executive to the Care Quality Council; and a new inspection regime, which would focus more closely on how clean, safe and caring hospitals were.
(10) This method provided myocardial perfusion images of high quality which were well correlated with N-13 ammonia images.
(11) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
(12) It has been an enormous improvement in our quality of life.
(13) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
(14) The primary focus of both nonpharmacologic and pharmacologic therapy should be to control systemic blood pressure in a simple, affordable, and nontoxic fashion that provides an adequate quality of life.
(15) Quality evaluations by usual human spermiogram methods were applicable with only minor modifications to the procedures.
(16) An experience in working out and introduction of a system of failure-free performance work as one of the most important steps in creating a complex system for the production quality control at the Leningrad combine "Krasnogvardeets" is described.
(17) The effect of scrotal mange (Chorioptes bovis) on semen quality was assessed in a flock of rams during an outbreak of chorioptic mange and in rams with experimentally induced chorioptic mange.
(18) Gove said in the interview that he did not want to be Tory leader, claiming that he lacked the "extra spark of charisma and star quality" possessed by others.
(19) The department of dietetics at a large teaching hospital has substantially reduced its food and labor costs through use of computerized systems that ensure efficient inventory management, recipe standardization, ingredient control, quantity and quality control, and identification of productive man-hours and appropriate staffing levels.
(20) The quality of liver grafts was evaluated using an original, blood-free isolated perfusion model, after 8 h cold storage, or after 15 min warm ischemia performed prior to harvesting.
Taste
Definition:
(v. t.) To try by the touch; to handle; as, to taste a bow.
(v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
(v. t.) To try by eating a little; to eat a small quantity of.
(v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
(v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
(v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
(v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
(v. i.) To take sparingly.
(v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
(n.) The act of tasting; gustation.
(n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
(n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
(n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
(n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
(n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
(n.) Essay; trial; experience; experiment.
(n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
(n.) A kind of narrow and thin silk ribbon.
Example Sentences:
(1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
(2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
(3) The importance of the other factors associated with taste is also discussed.
(4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
(5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
(6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
(7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
(8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
(10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
(11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
(12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
(13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
(14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
(15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
(17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
(18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
(19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
(20) For humans, taste plays a key role in food selection.