Quenelle

Definition:

• (n.) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

Compare quenelle with other words:

elliptical vs. quenelle

poached vs. quenelle

egg vs. quenelle

fish vs. quenelle

meat vs. quenelle

quenelle vs. spiced

dumpling vs. quenelle