(n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.
Example Sentences:
(1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(2) Some of the viruses could be differentiated from each other (especially in C. quinoa) by other characters, such as the accumulation of membranes in cell nuclei, or the type of organelle (chloroplasts, mitochondria or peroxisomes) from which multivesicular bodies developed.
(3) When it was first licensed for the European food market six years ago, baobab was – with a certain inevitability –proclaimed a superfood to rival quinoa, blueberries and kale.
(4) OKCupid knows how likely you are to put out on the first date , the NSA knows you eat a lot of quinoa, and all 962 of your Facebook friends have caught a glimpse of you in an ill-advised bikini.
(5) Become a resident of N1 (Islington), and you might live in a flat with no heating above a noisy main road, but goddammit, you're going to eat quinoa.
(6) The animal experiments showed NPU values of 75.7, BV of 82.6 and TD value of 91.7 for the protein in raw quinoa.
(7) Perhaps the powers from on high will decide that picnics in Kensington Gardens can only comprise quinoa salads and raw broccoli.
(8) A packet of quinoa insists: “Mix with chicken stir-fry.
(9) The changes in proximate composition, amino acid content and protein efficiency ratio (PER) caused by hot-water extraction of the saponins were studied in four Bolivian varieties of quinua (Chenopodium quinoa, Willd).
(10) Quinoa is the grain-like seed of a plant in the goosefoot family (other members include spinach, chard, and the wonderful edible weed lambs quarters ), and its appeal is immense.
(11) Double-stranded RNA preparations from Chenopodium quinoa leaves inoculated with two English isolates of beet soil-borne virus (BSBV), BSBV-N and BSBV-452N, a French isolate of beet necrotic yellow vein virus (BNYVV), a Swedish isolate of a tubular beet virus (86-109) or a Belgian isolate of a similar virus (1530) were compared following separation on non-denaturing polyacrylamide gels.
(12) "C an vegans stomach the unpalatable truth about quinoa?," thunders the headline of a recent Guardian piece .
(13) For example, at Dora in Poi ( Via Catania 21 ) in Vanchiglietta, the restaurant where Vassily and I work, all our base ingredients are Piemontese – such as rice, garlic and salmon – but we have created dishes with influences from northern Europe, Asia and South America, so you’ll see plenty of ceviche, dim sum, ramen-style soup and quinoa.
(14) We can’t isolate just the fact that we‘re using suqakollos but we can say that between the water management, the soil management and the fertiliser management, we are reaching double the harvest numbers.” Figures for 2013-14 indicate that s uqakollo ’s crop yields for quinoa are 3.2 tonnes per hectare, more than double the average of 1.3 tonnes per hectare for the same crop grown on the plain.
(15) To test this hypothesis, several C. quinoa isolates of BNYVV with different RNA-3 and -4 contents have been retransmitted to sugarbeet root via P. betae.
(16) The biological activity of the RNAs transcribed from these constructs was tested in Chenopodium quinoa protoplasts using a helper virus.
(17) Breads baked with 5% and 10% quinoa flour were of good quality.
(18) Among five plant species tested, only Chenopodium quinoa accumulated large amounts of viral particles.
(19) Transcripts having either six (M1R) or 29 (M3R) extra nucleotides at their 5' ends replicated in the presence of ArMV genomic RNA in manually inoculated Chenopodium quinoa plants, even though M1R also differs from the native sequence at nucleotide position 2.
(20) Cake taste improved with either 5% or 10% quinoa flour in the blend.
Semolina
Definition:
(n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
Example Sentences:
(1) Photograph: Romas Foord for Observer Food Monthly Series 4, signature challenge Makes 36 strong white bread flour 1kg salt 20g fast-action dried yeast 20g tepid water 800ml olive oil 4 tbsp pitted green olives 1kg, well drained fine semolina for dusting (optional) baking sheets 3, lined with baking paper Put the flour into the bowl of a large freestanding electric mixer fitted with a dough hook.
(2) (If you like your pasta a little chewier, you can replace some of the flour with its grittier cousin, semolina.)
(3) The group of foods producing an inhibitory action comprised milk and milk whey, cottage cheese, sugar, butter, sunflower oil, lard, rice and oat decoctions, mashed potatoes and potato juice, buckwheat porridge and semolina, wheat bread, raw eggs, and honey.
(4) A collaborative study was conducted to validate the use of the AOAC alkaline phosphatase method for mammalian feces in corn meal, 44.B01-44.B06, for 7 additional products: brown rice cream, oat bran, grits, semolina, pasta flour, farina, and barley plus (a mixture of barley, oat bran, and brown rice).
(5) Semolina and saffron dumplings with root vegetable stew (above) Guaranteed to brighten up a cold winter's day.
(6) The correlation analysis gave significant values for the relationship between semolina reactive SH content and pasta resistance to disintegration and between urea dispersible protein protein content of semolina and pasta volume increase on cooking.
(7) The influence of the preliminary fat intake on the rate of contrast capsules administered with semolina porridge and morning breakfast evacuation from the gastric stump and small intestine was studied in 39 patients with gastric resection according to Billroth II by means of the x-ray method suggested for quantitation of evacuatory function of the gastrointestinal tract.
(8) In quality evaluation tests lysine and tryptophan content, biological value and true digestibility were better in semolina and process-flour.
(9) Collaborators' recovery averages ranged from 21.7 particles (72.3%) for oat bran to 25.3 particles (84.3%) for semolina at the 30 particle spike level.
(10) 3 In a separate bowl, combine the semolina, flour, baking powder and salt.
(11) Serves 4-6 For the dumplings 275ml whole milk 1 garlic clove, finely chopped A pinch of saffron threads 200g coarse semolina 60g parmesan, finely grated 2 eggs A handful of mint leaves, chopped Salt and black pepper For the stew Olive oil 1 large banana shallot, peeled and finely chopped 1 garlic clove, finely chopped 2 carrots, peeled and chopped into 1cm dice 1 swede, peeled and chopped into 1cm dice 2 parsnips, peeled and chopped into 1cm dice 1 small celeriac, peeled and chopped into 1cm dice 100ml white wine 250ml vegetable stock 2 bay leaves 100ml double cream Salt and black pepper Mint leaves, for garnishing 1 To make the dumplings, bring the milk to the boil over a medium heat with the garlic and saffron.
(12) The semolina here is an important addition, lending texture, soaking up the syrup and giving a sunnily, exuberantly yellow crumb.
(13) A sensitive and precise liquid chromatographic method has been developed for the determination of total niacin in beef, semolina, and cottage cheese.
(14) In this study the glycemic and insulin responses to 50 g of carbohydrate in the form of white bread (WB), semolina bread (SB), white spaghetti (WS) and wholemeal spaghetti (BS) were compared in ten noninsulin-dependent diabetics.
(15) In modern Italy, according to the classic cookbook The Silver Spoon , these little dumplings can be made with cheese, day-old bread, spinach, walnuts, prunes, semolina, pumpkin, rice, ham, oats and even amaretti.
(16) Changes in the fractional composition of lipids isolated from millet, rice and semolina artificially infected with the microscopic fungus Fusarium sporotrichiella Bilai were followed.
(17) The cinetic study of free amino nitrogen and total soluble nitrogen of hard wheat semolina, when comparatively treated by thermal processings (convection and microwaves) shows a decrease conditioned by time and strength of heating.
(18) There were no significant differences among meals in mean GI except for meals based on roasted semolina or semolina-black gram dhal.
(19) Heavily dust the worktop with flour, plus some semolina if you have it, then carefully tip the dough from one of the tubs on to the floury surface.
(20) The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (Phaseolus mungo), green gram dhal (Phaseolus aureus) or Bengal gram dhal (Cicer arietum)).