(n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.
(n.) The neutral compound formed by the union of an acid and a base; thus, sulphuric acid and iron form the salt sulphate of iron or green vitriol.
(n.) Fig.: That which preserves from corruption or error; that which purifies; a corrective; an antiseptic; also, an allowance or deduction; as, his statements must be taken with a grain of salt.
(n.) Any mineral salt used as an aperient or cathartic, especially Epsom salts, Rochelle salt, or Glauber's salt.
(n.) Marshes flooded by the tide.
(n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.
(n.) Overflowed with, or growing in, salt water; as, a salt marsh; salt grass.
(n.) Fig.: Bitter; sharp; pungent.
(n.) Fig.: Salacious; lecherous; lustful.
(v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.
(v. t.) To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.
(v. i.) To deposit salt as a saline solution; as, the brine begins to salt.
(n.) The act of leaping or jumping; a leap.
Example Sentences:
(1) Samples are hydrolyzed with Ba (OH)2, and the hydrolysate is passed through a Dowex-50 column to remove the salts and soluble carbohydrates.
(2) Ursodeoxycholate was the only dihydroxy bile salt which was able to solubilize phospholipid (although not cholesterol) below the critical micellar concentration.
(3) Furthermore, recent investigations into the pharmacokinetics of lithium salts are dealt with.
(4) The influence of calcium ions on the electrophoretic properties of phospholipid stabilized emulsions containing various quantities of the sodium salts of oleic acid (SO), phosphatidic acid (SPA), phosphatidylinositol (SPI), and phosphatidylserine (SPS) was examined.
(5) The role of adrenergic agents in augmenting proximal tubular salt and water flux, was studied in a preparation of freshly isolated rabbit renal proximal tubular cells in suspension.
(6) An investigation of the constitutive ions of salts revealed that their effects were additive only in the case of salts that have no specific binding capability.
(7) Benzyloxycarbonylarginine p-nitrophenyl ester and other activated esters of N-a-sustituted arginine salts may be useful reagents for introduction of trypsin-labile protecting groups into peptide fragments for purpose of polypeptide semi-synthesis.
(8) The association constants K'A, KN, and K'N in the scheme (see article), were determined for the magnesium salts of ADP, adenyl-5'-yl imidodiphosphate AMP-P(NH)P, and PPi.
(9) In contrast to this, adrenalectomy decreased ANP levels markedly in the organum vasculosum laminae terminalis and preoptic periventricular nucleus, which are reportedly involved in the central regulation of salt and water homeostasis.
(10) For routine use, 50 mul of 12% BTV SRBC, 0.1 ml of a spleen cell suspension, and 0.5 ml of 0.5% agarose in a balanced salt solution were mixed and plated on a microscope slide precoated with 0.1% aqueous agarose.
(11) Transcription studies in vitro on repression of the tryptophan operon of Escherichia coli show that partially purified trp repressor binds specifically to DNA containing the trp operator with a repressor-operator dissociation constant of about 0.2 nM in 0.12 M salt at 37 degrees , a value consistent with the extent of trp operon regulation in vivo.
(12) Mixed micelles of bile salt and phospholipids inhibit the lipase-colipase-catalysed hydrolysis of triacylglycerols.
(13) The first one is a region with iodine insufficiency; the second one is a region where the people use table salt in excess.
(14) One cellulase is buffer-soluble, the other buffer-insoluble but extractable with high salt concentrations.
(15) If salt fluoridation could also be generalized, caries levels could be reduced to a fraction of their initial values.
(16) The major lipase in human milk is dependent on bile salts for activity and probably participates in intestinal digestion of milk lipids in the newborn.
(17) The strain was resistant to bile salts in TCBS medium and demonstrated several properties from a borderline of two Vibrio and Aeromonas species.
(18) Sodium taurolithocholate, a monohydroxy bile salt, does not affect the CD spectrum of CEase, and neither the di- or the monohydroxy bile salt activates the enzyme.
(19) It is therefore suggested that salt water adaptation triggers a cellular reorganization of the epithelium in such a way that leaky junctions (a low resistance pathway) appear at the apex of the chloride cells.
(20) Depending on the differential sensitivity of nuclear T-ag to extraction by salt and detergent, nuclear T-ag could be separated into nucleoplasmic T-ag, salt-sensitive T-ag and matrix-bound T-ag subclasses.
Vinegar
Definition:
(a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
(a.) Hence, anything sour; -- used also metaphorically.
(v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Example Sentences:
(1) The future James I resorted to them on several occasions in Scotland: in 1600, for instance, he had two alleged assassins pickled in whisky, vinegar and allspice, put on trial, and then mutilated.
(2) Thirty women (20.6 percent) showed acetowhitening of the cervical epithelium following exposure to vinegar of 4-percent acetic acid content.
(3) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
(4) Carboxylic acids were present in much higher levels in plum brandy, vinegar, lamb and mutton (heated), whereas alcohols, esters and carbonyls aldehydes are particularly abundant in brandy.
(5) It was therefore attempted to combat the hospital infections by all means with desodorizing procedures, thus trying primarily to suppress the stench by frequent whitewashing of the rooms, spraying of vinegar, by burning powder and even using precious incense.
(6) One of the sharing plates at Polpo in London sees moscardini (aka baby octopus) cooked for 10 minutes in stock, left to cool and then marinated for 24 hours in a powerful mixture of olive oil, red-wine vinegar, fennel seeds, shallots, fresh oregano, garlic and finely sliced chilli.
(7) Acid-base indices of the blood and cerebro-spinal fluid were studied on Astrup apparatus (BMS 2) in an experiment with twelve, two- to three-year-old Merino sheep, being in the first half of the gravidity period, under clinical conditions after the administration of 0.8 g urea per 1 kg live weight followed by, in half an hour, the administration of acetic acid (8% vinegar, a dose of 2 ml per 1 kg live weight).
(8) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(9) Then it’ll reach out to a person and the person will say: “Oh, that’s a jar of oil, and that belongs in the cupboard next to the jar of vinegar.” And the robot will say: “Got it!” And now every single one of them knows.
(10) The determination of arsenic in soy and vinegar was carried out after digestion with nitricperchloric acids.
(11) All chicks were then tested on intake of red vinegar.
(12) Here they mill flour, brew vinegar, season with seaweed, grow their own mushrooms and cure their own meat.
(13) This only gives his capillaries even more of a boiled-vinegar complexion.
(14) Richard Camps, Brighton yumblog.co.uk Serves 4 with other tapas 2 tbsp olive oil, plus extra to serve 500g whole squid, tentacles and all, cleaned and cut into thick rings 1 onion, thinly sliced 2 garlic cloves, sliced 2 tsp fresh rosemary, roughly chopped 2 bay leaves A pinch of chilli flakes ½ tsp fennel seeds ½ tsp sweet smoked paprika A pinch of sugar 2 tbsp red wine vinegar 200g tinned chopped tomatoes About 100ml red wine (a small glass) A small handful of fresh coriander, roughly chopped A squeeze of lemon juice 1 Heat some olive oil in a casserole and add the squid, onion and garlic.
(15) What to watch out for Some mango chutneys contain malt vinegar, so read the labels carefully before choosing if this is something you need to avoid.
(16) For the dressing 1 tbsp cider or white-wine vinegar 3 tbsp olive oil Flaky sea salt and freshly ground black pepper For the salad A couple of handfuls rocket leaves 80g semi-soft blue cheese 6 dates, pitted and sliced 50g hazelnuts, toasted and roughly chopped Whisk together the vinegar and oil until you have a creamy emulsion, then pour a tablespoon into the bottom of a bowl.
(17) The kidneys of 118 patients who had perished because of vinegar acid poisoning were studied morphologically in periods from 2 hours to 26 days.
(18) Pour a large glass of this into your container and store the rest of the bottle, unless you're making cider vinegar, in which case you should probably sacrifice the lot.
(19) Regards, Dick Vinegar This article is published by Guardian Professional.
(20) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.