(1) But for the mid Atlantic, the models showed that only human-driven global warming could explain the increase in saltiness – the first time such an explicit link has been made between climate change and salinity.
(2) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(3) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
(4) Based on the results, it is concluded that the epithelial response to NaCl is produced by sodium transport across the dorsal epithelium of the tongue, and the transport may relate to the mechanism of salty sensation.
(5) Two groups of subjects differing from one another on their elective appetite and taste for two types of food (sweet versus salty) are distinguished.
(6) The electrostimulation of the hypothalamus accelerates the elaboration of conditioned aversion of salty food inhibition of conditioned runnings toward corresponding food-box, and intensifies the existent state of thirst transforming it in the dominant motivation.
(7) Instead, the different taste qualities--sweet, sour, salty, bitter--are subserved by different mechanisms.
(8) On average, monosodium glutamate and seltzer, which mongrel dogs do not normally encounter in their diets, produced lower gastric acid secretion and pancreatic polypeptide release than sweet, sour, salty, bitter, and meaty tastes.
(9) The responses to salty, sour, and bitter solutions shared the same hedonically negative upper- and midface components but differed in the accompanying lower-face actions: lip pursing in response to sour and mouth gaping in response to bitter.
(10) Heidi was nauseous, slept all day and started craving citrus fruits and salty things.
(11) Long-term maintenance of mice on both rice and salty rice diets led to a relative increase of tetrahydrocortisol associated with a concomitant decrease of androgen, progestin, and cholesterol in urine.
(12) The ANAs also generally drank less of the bitter, salty, and sour solutions than the AAs or Wistars but little difference was found between the NPs and Ps with the other tastes.
(13) Read more pieces like this: The great salty mess: pollution threatens US fresh water resources Climate change may ‘bottleneck’ the Panama Canal and disrupt world trade Advertisement Feature : The water, energy and food nexus - animation The water hub is funded by SABMiller.
(14) Sea ice influences the ocean conveyor belt As sea ice forms in the Arctic and Antarctic, dense salty water sinks to the bottom of the ocean starting the “global ocean conveyor belt” that pumps heat and salt around the world’s oceans.
(15) The release of saltiness from suppression is supposed to originate from habituation to sweet stimuli.
(16) Great going by Pedey & Salty #RedSox there ;-P @HunterFelt @BBC5LSX October 20, 2013 3.35am BST Tigers 2 - Red Sox 1, top of the 6th Prince Fielder is still the MVP for the Boston Red Sox in the ALCS.
(17) The intrapair concordance on the food intake (egg, meat, fish, milk and salty seasoning) was positively correlated with the age of separation.
(18) Forward, stepwise regression analyses indicated that less education was also predictive of shorter breast-feeding duration, earlier introduction of solid foods, addition of salt to infant food, and use of salty foods as snacks.
(19) • Doubles from €72 B&B, +351 282 624 212, memmohotels.com 12 Seaside riad , Olhão Facebook Twitter Pinterest A leading (if reclusive) Portuguese architect and his family run Convento , a very sexy riad-style, nine-bedroom ex-convent house hidden in the medina of this charming, salty fishing town.
(20) Richie (@richiemetsoh) @LengelDavid tremendous play by Salty on both ends says McCarver.
Umami
Definition:
Example Sentences:
(1) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
(2) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
(3) Data suggest that umami taste perception plays an important role in protein metabolism, and in maintenance of AA and ammonia homeostasis within normal limits.
(4) He decided to call the fifth taste 'umami' - a common Japanese word that is usually translated as 'savoury' - or, with more magic, as 'deliciousness'.
(5) The data demonstrate that, though the taste of the common umami substances such as MSG and IMP is mainly caused by their anions, the effects of their cations, such as Na, should not be ignored.
(6) moray eel burger – crispy, umami and rich, it’s the bacon of the sea.
(7) The umami compounds elicited moderate responses which were largest in the sweet fibers.
(8) When you next grate parmesan cheese onto some dull spaghetti, what you will have done in essence is add a shed-load of glutamate to stimulate your tongue's umami receptors, thus sending a message to the brain which signals (as one neuro-researcher puts it) 'Joy and happiness!'
(9) Anchovy and broccoli pasta This quick and easy recipe is gloriously flavourful – don't be put off if you're not a fan of anchovies; they dissolve, leaving a gorgeous umami taste.
(10) Umami tasting substances, MSG (monosodium glutamate), HG (glutamic acid), LGDE (1-glutamic acid diethyl ester), DLHCA (dl-homocysteic acid), DLAAA (dl-aminoadipic acid) and 5'GMP, were tested on the hamster and the human.
(11) Taken together these data indicate that the umami taste of MSG exerts an enhancing and specific action on metabolism that obeys the rules of anticipatory reflexes in the sense that both the metabolic rate and substrate utilization adapt from the very first announcement of ingestion of an extra load of protein.
(12) 'This study,' concluded Professor Ikeda in triumph, 'has discovered two facts: one is that the broth of seaweed contains glutamate and the other that glutamate causes the taste sensation "umami".'
(13) The effects of cations approach the taste thresholds of umami substances.
(14) Studies in the taste system of mammals indicate that monosodium glutamate (MSG) produces a unique taste sensation termed umami.
(15) Having previously shown that orogastric stimulation with carbohydrates or sweeteners triggers an increase in metabolic rate and in respiratory quotient, we investigated the possibility that the umami taste of monosodium glutamate (MSG) could act similarly on metabolic responses to protein ingestion.
(16) Finally, comparison of umami sensitivity of Japanese and Americans revealed no difference.
(17) The synergism can be explained by an allosteric model where the umami receptor is assumed to have two binding sites, one for GMP and another for MSG.
(18) The present results favor the conclusion that GMP acts as an agonist and MSG acts as a modulator for the umami receptor in the dog.
(19) In order to investigate coding mechanisms of special taste modality (umami), responses of neurons within the nucleus tractus solitarius (NTS) to oral stimulation with monosodium glutamate, disodium 5'-inosinate (IMP) or their mixture were recorded in the conventional electrophysiological method.
(20) It has been argued whether the 'umami substances' such as monosodium glutamate (MSG) and disodium 5'-guanylate (GMP) stimulate the salt receptor or the unique receptor to the umami substances.