What's the difference between sardine and sordine?
Sardine
Definition:
(n.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.
(n.) See Sardius.
Example Sentences:
(1) It is called falling off the swing,” said Soames, when he tried to explain all this to me, “and getting hit on the back of the head by the roundabout.” There are times, when considering Serco, that it begins to resemble Milo Minderbinder’s syndicate, M&M Enterprises, in the novel Catch-22, which starts out trading melons and sardines between opposing armies in the second world war, and ends up conducting bombing raids for commercial reasons.
(2) Two other species of fish that we really don't eat enough of are sardines and herring.
(3) There he caught the eye of the national party leadership with a TV ad attacking a local Labor policy for higher-density housing: it starred a woman opening a sardine can.
(4) The lactate dehydrogenase (LDH) activities of aged rats fed the sardine oil diet increased significantly, whereas the activities of aged rats fed the lard diet decreased.
(5) The diet containing 5% sardine oil rich in eicosapentaenoic and docosahexaenoic acids stimulated the mixed function oxidase system, but the diet containing 5% lard in which lard consisted of 10.7% linolenic acid and 1.5% linolenic acid seemed unlikely to stimulate enough the mixed function oxidase system.
(6) Furthermore, at the end of the storage period, the number of bacteria in the samples of frozen fatty sardines were higher than in the samples of frozen lean sardine.
(7) In the sample studied the proportion of foods contained in non-soldered as opposed to soldered cans has risen consistently during the survey and now accounts for 83% of all samples (excluding sardines).
(8) The enzyme highly purified from sardine liver had an Mr of about 121,000, with two identical subunits.
(9) 4.32pm: "I love Portuguese sardines," announces Kanjorski, going off at a slightly eccentric tangent.
(10) The best results were obtained with descaled sardine, and with the addition of 8% NaCl, 10% corn flour and a condiment mixture.
(11) We have synthesized 11 heterocyclic aromatic amines with chemical structures related to that of 2-amino-3-methylimidazo [4,5-f] quinoline (IQ), a potent mutagen occurring in broiled sardines, fried beef and beef extract.
(12) I think the fact that we have communities which are so diverse and that you can have people squashed together like sardines in the London tube from different backgrounds, different cultures, different skin colours, different traditions, different perspectives and still do so peaceably and generously to each other I think is a great thing.
(13) "It's like sardines, it's packed solid and there are thousands of people trying to get out and nobody's moving," he told Sky News.
(14) Eating raw sardines was the only common epidemiological feature.
(15) It’s a small, unassuming restaurant where even the queue to get in is exciting – order a cold beer and watch one of the owners grill fresh sardines and red mullet by the door as you wait.
(16) The fatty acids in lipids from the ordinary meat of sardine was stable and those in the dark meat were extremely unstable during storage after cooking.
(17) Centre stage was instead ceded to actor Shia LaBeouf whose only utterance was to repeat Eric Cantona's famously gnomic saying – "When seagulls follow the trawler, it is because they think sardines will be thrown into the sea" – before walking out of the room, to the consternation of his fellow actors.
(18) When they were built in the late 19th century, the brick-and-granite blocks were bustling with activity, as shoppers came and went from surrounding homes, sardine canneries, and the archipelago of Canadian islands just across the bay from what was then a town of more than 5,000.
(19) Sardine minced flesh presented the highest value of free fatty acids at-10 degrees C during the second month of storage (620 mg%) while cachama at the fourth month (230 mg%).
(20) However, certain non-scombroid fish, most notably mahi-mahi, bluefish, and sardines, when spoiled are also commonly implicated in histamine poisoning.