What's the difference between savory and thyme?

Savory


Definition:

  • (a.) Pleasing to the organs of taste or smell.
  • (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory.

Example Sentences:

  • (1) The first and third courses were interchanged and consisted of either a sweet (candy bar) or savory (cheese or crackers) food, both of similar palatabilities and energy densities.
  • (2) We found and inverse consumption relationship between savory "junk" foods and an intake of greens and root-crops (p = 0.03) and of pasta and rice (p = 0.008).
  • (3) Standing at the BBC bar my Head of Department, Gerald Savory, was also ordering a drink.
  • (4) "The hillside formed a tapestry of the blues and violets of flowering wild thyme," he recalled, "punctuated by bushes of wild rosemary, feathery shoots of wild fennel and the spring growth of oregano and winter savory – the poetry of Provence was in the air and tender tips of wild asparagus, invisible to the profane, were breaking the ground everywhere.
  • (5) Based on investigations of Piscator and of Savory et al., a modified Tsuchiya's reagent (ethanolic HCI-phosphotungstic acid) is used to precipitate proteins at 56 degrees C, followed by biuret spectrophotometry at 540 nm.
  • (6) Saliva has modulating effects on sour, salt, and the monosodium-glutamate-induced savory or umami taste.
  • (7) The consumers of sweet "junk" foods also ate significantly more savory "junk" food (p = 0.00009).
  • (8) Kimberley is making her fillings - chicken for some steamed Chinese buns and a bunch of other savory stuff that all sounds like something I'd eat a lot of at a party.
  • (9) The principal increase within the category of snack foods was in the intake of sweet solid items, e.g., candy bars, compared to sweet fluid, e.g., soda, or savory solid items, e.g., potato chips.
  • (10) When more savory food was provided, intake again remained fixed as exercise was increased, but subjects ate more throughout and maintained positive energy balance.
  • (11) However, more studies with different foods in a situation more similar to a normal meal are needed before it can be concluded that sweet and savory foods at the start or end of a meal always have the same effects on appetite and food intake.
  • (12) Beca's pudding is savory and features lamb, the juiciest of all the meats.
  • (13) While there, Trump made time for meetings with some of the world’s less savory leaders, but had no time for meeting with the members of civil society systematically repressed in the Middle East.
  • (14) The consumption of savory "junk" foods and meat products can replace nutrients of a high biological value which are found in greens and root-crops.

Thyme


Definition:

  • (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.

Example Sentences:

  • (1) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
  • (2) Serves 4 100g butter, at room temperature 150g flour 50g ground almonds 30g suet 1 egg yolk 50g cooked chestnuts, chopped 5 tbsp chopped fresh thyme Salt and black pepper For the leeks 1kg leeks, trimmed 100g butter Salt and pepper 200ml double cream 1 tsp nutmeg 1 To make the crumble topping, work the butter into the flour until it resembles coarse breadcrumbs, then add the ground almonds and suet.
  • (3) parsley, chives, thyme, fennel or another herb for the parsley.
  • (4) Turn the mushrooms and braise them in the chicken stock with thyme and garlic.
  • (5) 4 Toss the breadcrumbs with the remaining oil, thyme and parmesan.
  • (6) 30g unsalted butter 2 tbsp olive oil 2 medium onions, peeled and finely chopped 2 large garlic cloves, peeled and crushed 2 tbsp picked thyme leaves 2 lemons, 1 shaved into long strips of zest and 1 finely grated 300g risotto rice 500g trimmed brussels sprouts, 200g shredded and 300g quartered 200ml dry white wine 900ml vegetable stock Salt and black pepper About 400ml sunflower oil 40g parmesan, roughly grated 60g dolcelatte, broken up into roughly 2cm chunks 10g tarragon, chopped 2 tsp lemon juice Put the butter and olive oil in a large frying pan over a medium-high heat.
  • (7) In general properties, the gamma-terpinene synthase from thyme leaves resembles other monoterpene cyclases as well as sesquiterpene and diterpene cyclases.
  • (8) Makes 8 tartlets 2 aubergines, thinly sliced Olive oil 250g all-butter puff pastry 1 goat's cheese log, sliced into 8 1 sprig fresh thyme Honey A few pink radishes, thinly sliced Sea salt and freshly cracked black pepper 1 Place the aubergines in a colander and sprinkle with salt.
  • (9) Full English breakfast SERVES 4 sausages 4 vegetable oil smoked streaky bacon 200g plum tomatoes 2 salt Portobello mushrooms 4 butter chicken stock 200ml thyme 1 sprig garlic 2 cloves, crushed black pudding 4 thick (1.5cm) slices free-range eggs 4 bread toasted Start with the sausages For me, it's about finding great ingredients and treating them with respect, as if you were building a wall or making a beautiful piece of furniture.
  • (10) The broth he used for a beef shank, adding baby vegetables and bundles of leek, celery, fresh thyme and bay leaf and gently heating it for the longest time.
  • (11) Serves 6 For the duck confit 6 duck legs 2 tbsp sea salt ½ tsp pepper 1 garlic clove, chopped ½ tsp thyme leaves 1 tbsp brandy 500ml duck or goose fat 1 glass of white wine For the salad 80g cashew nuts, toasted 1 Chinese cabbage, finely shredded 6 spring onions, finely sliced 2 garlic cloves, finely sliced 25g fresh root ginger, cut into very fine strips 1 tsp finely chopped green chilli A handful of fresh coriander leaves For the dressing 1 tbsp sesame oil 3 tbsp olive oil 2 tbsp dark soy sauce 4 tbsp creamed horseradish 2 tbsp good-quality red wine vinegar 1 tbsp honey mustard 1 For the duck confit, place the legs skin-side down in a shallow dish.
  • (12) Sprinkle evenly with the salt, pepper, garlic and thyme, then drizzle over the brandy.
  • (13) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.
  • (14) Bacteriological examination of 230 samples of five different unprocessed spices (aligator pepper, red pepper, black pepper, thyme and curry powder) collected randomly from Port Harcourt main markets revealed that the spices were highly contaminated, with bacterial counts ranging from 1.8 x 10(4) to 1.1 x 10(8) per gram.
  • (15) Serves 6-8 4 shallots, finely chopped Olive oil A dash of port 2 conference pears, skins removed and sliced 300ml single cream 2 large eggs 1 tsp thyme leaves 225g stilton cheese, crumbled Salt and freshly ground black pepper For the pastry 75g walnuts 150g plain flour 120g butter, chilled and diced 1 tsp icing sugar Salt and pepper 1 For the pastry, put all the ingredients into a food processor and blend to fine crumbs.
  • (16) "The hillside formed a tapestry of the blues and violets of flowering wild thyme," he recalled, "punctuated by bushes of wild rosemary, feathery shoots of wild fennel and the spring growth of oregano and winter savory – the poetry of Provence was in the air and tender tips of wild asparagus, invisible to the profane, were breaking the ground everywhere.
  • (17) Pull the leaves from the thyme, (if using) into the bowl, keeping a few sprigs for the top of the loaves.
  • (18) 3 Try roasting : toss asparagus in a little olive oil with salt and a few thyme leaves.
  • (19) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
  • (20) A differential spectrophotometric method was described for the assay of thyme and clove oils.