(1) Generally metal levels were higher in the salt gland for mallard and black duck, and in the liver for greater scaup.
(2) During February and March, 1974, an epizootic involving lesser scaup (Aythya affinis) occurred in the Tampa Bay area on the west coast of Florida.
(3) Pintails and lesser scaup gave the poorest results, and pekin duck, black duck, and redhead duck were intermediate.
(4) Concurrent with this epizootic was a red tide caused by heavy blooms of the toxic dinoflagellate Gymnodinium breve intoxication were evident in some of the lesser scaup.
(5) The concentrations of Fe, Zn, Mn, Cu, Pb, Cd, Co, Ni, Cr and Ag in 88 samples of various bones and five samples of trachea prepared from scaup ducks (Aythya marila L.) have been determined.
(6) In comparing tissues cobalt was higher in the salt glands than in livers of all three species; chromium and nickel were higher in the salt gland than liver for mallard and black duck; and lead, manganese and zinc were higher in the liver than the salt gland in greater scaup.
(7) These lesser scaup specialists exhibit interactive patterns amongst themselves and, to some extent, with avocet specialists.
(8) Levels of nine heavy metals were measured in the livers and salt glands of greater scaup (Aythya marila), black duck (Anas rubripes) and mallard (A. platyrhynchos) from Raritan Bay, New Jersey to determine if the functioning avian salt gland concentrates heavy metals.
(9) Adults of Profilicollis botulus were found in 6 species of diving ducks in British Columbia including 3 new hosts: common goldeneye, Bucephala clangula (L.); Barrow's goldeneye, B. islandica (Gmelin); and greater scaup, Aythya marila (L.).
(10) A comparison of susceptibility to experimental infection with C. bushiensis revealed that mallards (Anas platyrhynchos), black ducks (Anas rubripes), blue-winged teal, pintail (Anas acuta) and lesser scaup (Aythya affinis) had similar susceptibilities but that wood ducks were significantly less susceptible to infection.
(11) In contrast, avocets collected from permanent bodies of water in Alberta had communities composed largely of species that are specialists in various duck species, particularly lesser scaup.
(12) A controlled experimental feeding of G. breve toxic material to White Pekin ducklings produced illness and death with signs comparable to some of those seen in the scaup.
Shellfish
Definition:
(n.) Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs.
Example Sentences:
(1) To simulate naturally polluted shellfish as closely as technically possible, shellfish were polluted with minimal amounts of virus.
(2) Schemes employing solid media, such as the roll tube and pour plate methods, underestimated faecal contamination in shellfish tissue compared with a liquid MPN multiple test-tube method using minerals-modified-glutamate broth (MMGB) as primary enrichment medium.
(3) They harvest shellfish standing in the water or meandering through mangrove forests on the shore.
(4) We were unable to establish a significant relationship between the presence of the bacterium and that of its specific bacteriophages in the shellfish.
(5) These effects were observed in 5 and 10% shellfish feeding.
(6) "Fisherwomen, who before in a week would get 20 to 30 kilos of shellfish, now take a whole week to get 2 or 3 kilos," says De Alcántara, sitting on a folding metal chair in a dusty meeting hall.
(7) Provocation tests by eating foods such as eggs, meats, and shellfish reproduced the above-mentioned bladder disorders.
(8) Evidence is presented which establishes that mackerel fed in captivity can, by relay from contaminated shellfish via sand eels, accumulate paralytic shellfish poisons (PSP) in the edible flesh at a level (250 micrograms saxitoxin equivalents per kg) similar to that in the contaminated shellfish.
(9) injections of dinophysistoxin-1 and pectenotoxin-1, causative agents of diarrhetic shellfish poisoning.
(10) The shellfish also contained decarbamoyl toxins (dc-GTX II and dc-GTX-III) at approximately 2% of the total profile.
(11) These studies suggest the possibility that patients sensitized by exposure to caddis fly antigens could develop allergic reactions during their first exposure to shellfish or to their first bee sting.
(12) When the two thirds of the subjects who had been exposed were classified according to the frequency with which they had recently consumed any type of raw shellfish, there was a clear dose-response relation.
(13) Another shellfish sterol, 24-methylene cholesterol, also stimulated ACAT in human macrophages, but most of the xanthomatosis-related sterols did not stimulate ACAT.
(14) A reversed-phase high-performance liquid chromatographic method was developed to detect oxytetracycline (OTC) in three species of marine shellfish (Crassostrea gigas, Ruditapes philippinarum and Scrobicularia plana).
(15) Thin-layer chromatography and high performance liquid chromatography results indicate that Aphanizomenon flos-aquae NH-5 may produce paralytic shellfish poisons, mainly neo-saxitoxin and saxitoxin.
(16) Ten paralytic shellfish toxins [saxitoxin, neosaxitoxin, B-1, B-2, gonyautoxin 1, 2, and 3 (i.e., GTX-1, GTX-2, and GTX-3), C-1, C-2, and C-3] were oxidized at room temperature under mildly basic conditions with hydrogen peroxide or periodic acid.
(17) wt of 23,000 was identified in foot homogenate derived from paralytic shellfish poisoning (PSP) contaminated butter clams and was found to cross-react with crab-saxitoxin-induced protein (SIP) antiserum.
(18) A study was carried out to further evaluate the practicability of viral depuration by assaying individual shellfish.
(19) Other matters for investigation are: methods for quantitatively detecting viruses adsorbed on solids, the virus-removal capability of soils, better virus indicators, virus concentration in shellfish, the frequency of infection in man brought about by swallowing small numbers of viruses in water, the epidemiology of virus infection in man by the water route, the effect of viruses of nonhuman origin on man, and the occurrence of tumour-inducing agents in water.
(20) The control measures consisted of the prohibition of the harvest and sale of all bivalve mollusks as well as a public warning to avoid the consumption of such shellfish.