(n.) Popularly, any plant or plants growing in the sea.
(n.) Any marine plant of the class Algae, as kelp, dulse, Fucus, Ulva, etc.
Example Sentences:
(1) A rich protein solution obtained from the seaweed was assayed for myorelaxant, anticonvulsant and analgesic activity and for its effects on spontaneous locomotor activity, amphetamine-induced hypermotility, exploratory behaviour, barbiturate-induced sleep, and body temperature.
(2) Relying on traditional medicine, all 20 women reported eating brown seaweed soup for 20 days after childbirth, and 5 said that they took tonic herbs during the puerperium.
(3) The microbial populations of the rumens of seaweed-fed and pasture-fed Orkney sheep were examined.
(4) Using an enzyme-linked immunosorbent assay we measured IgA, IgG, and IgM antibody titers to three MPA strains, extracts of those strains, and seaweed-derived sodium alginate, which is similar chemically to the exopolysaccharide of MPA.
(5) Guillermo Diaz-Pulido, a Griffith University associate professor, said the research was “a major step forward in understanding how seaweeds can harm corals and has important implications for comprehending the consequences of increased carbon dioxide emissions on the health of the Great Barrier Reef”.
(6) Fresh seaweed offered to sheep with symptoms of copper toxicity appeared to be therapeutic and to lead to a reduction in plasma Cu level.
(7) Total ciliate populations were quantitatively similar, but in the seaweed-fed animals Dasytricha ruminantium was one of the most dominant species.
(8) If I turn my head to one side, I find I can actually breathe through the seaweed.
(9) Scientists previously knew that increased carbon in the atmosphere – which is absorbed by oceans, making them more acidic – affected the behaviour of seaweed.
(10) Plain dried agar, an extract of seaweed, is low cost and low risk; it can bind bilirubin in the gut, decreasing its enterohepatic circulation, thereby decreasing serum levels.
(11) Two kinds of herbivorous rabbit-fish – the dusty spine-foot and its cousin the marbled spine-foot – have destroyed vast swaths of underwater seaweed forests in the eastern Mediterranean, after migrating through the Suez in recent decades.
(12) When Lisette Kreischer created the Dutch Weed Burger , a plant-based burger, she and her co-founder Mark Kulsdom didn’t just want it to be a vegan alternative to meat; they wanted to encourage people to rethink their consumption habits through the promotion of a food source that’s at the bottom of the food chain – seaweed.
(13) A sulphated heteropolysaccharide, [alpha]D +59 degrees, was isolated from a green seaweed, Spongomorpha indica, by extraction with ammonium oxalate.
(14) Here they mill flour, brew vinegar, season with seaweed, grow their own mushrooms and cure their own meat.
(15) An antileukemic activity of partially purified polysaccharide of an edible seaweed.
(16) Cytotoxic activities were found for partition fractions of 21 species of seaweed.
(17) At Mjoifjordur the stripes of seaweed follow the contours of the shoreline in bright colours – lilac, red and gold.
(18) Such a method is the use of laminaria tents made from the seaweed Laminaria japonica, which, when dried, has the capability of absorbing water and slowly expanding.
(19) Unless the ocean temperature return to normal within a month or two, the coral dies and gets taken over by a blanket of seaweed.
(20) 1,4-Dimethoxy-2-(3-methyl-2-butenyl)-naphthalene [3] was the major low polarity component of extracts of this seaweed, which also contained 2,3-dihydro-2,2-bis(3-methyl-2-butenyl)-1,4-naphthalenedione [6] and 2-(3-methyl-2-butenyl)-2,3-epoxy- 1,4-naphthalenedione 4,4-dimethoxy ketal [7].
Umami
Definition:
Example Sentences:
(1) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
(2) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
(3) Data suggest that umami taste perception plays an important role in protein metabolism, and in maintenance of AA and ammonia homeostasis within normal limits.
(4) He decided to call the fifth taste 'umami' - a common Japanese word that is usually translated as 'savoury' - or, with more magic, as 'deliciousness'.
(5) The data demonstrate that, though the taste of the common umami substances such as MSG and IMP is mainly caused by their anions, the effects of their cations, such as Na, should not be ignored.
(6) moray eel burger – crispy, umami and rich, it’s the bacon of the sea.
(7) The umami compounds elicited moderate responses which were largest in the sweet fibers.
(8) When you next grate parmesan cheese onto some dull spaghetti, what you will have done in essence is add a shed-load of glutamate to stimulate your tongue's umami receptors, thus sending a message to the brain which signals (as one neuro-researcher puts it) 'Joy and happiness!'
(9) Anchovy and broccoli pasta This quick and easy recipe is gloriously flavourful – don't be put off if you're not a fan of anchovies; they dissolve, leaving a gorgeous umami taste.
(10) Umami tasting substances, MSG (monosodium glutamate), HG (glutamic acid), LGDE (1-glutamic acid diethyl ester), DLHCA (dl-homocysteic acid), DLAAA (dl-aminoadipic acid) and 5'GMP, were tested on the hamster and the human.
(11) Taken together these data indicate that the umami taste of MSG exerts an enhancing and specific action on metabolism that obeys the rules of anticipatory reflexes in the sense that both the metabolic rate and substrate utilization adapt from the very first announcement of ingestion of an extra load of protein.
(12) 'This study,' concluded Professor Ikeda in triumph, 'has discovered two facts: one is that the broth of seaweed contains glutamate and the other that glutamate causes the taste sensation "umami".'
(13) The effects of cations approach the taste thresholds of umami substances.
(14) Studies in the taste system of mammals indicate that monosodium glutamate (MSG) produces a unique taste sensation termed umami.
(15) Having previously shown that orogastric stimulation with carbohydrates or sweeteners triggers an increase in metabolic rate and in respiratory quotient, we investigated the possibility that the umami taste of monosodium glutamate (MSG) could act similarly on metabolic responses to protein ingestion.
(16) Finally, comparison of umami sensitivity of Japanese and Americans revealed no difference.
(17) The synergism can be explained by an allosteric model where the umami receptor is assumed to have two binding sites, one for GMP and another for MSG.
(18) The present results favor the conclusion that GMP acts as an agonist and MSG acts as a modulator for the umami receptor in the dog.
(19) In order to investigate coding mechanisms of special taste modality (umami), responses of neurons within the nucleus tractus solitarius (NTS) to oral stimulation with monosodium glutamate, disodium 5'-inosinate (IMP) or their mixture were recorded in the conventional electrophysiological method.
(20) It has been argued whether the 'umami substances' such as monosodium glutamate (MSG) and disodium 5'-guanylate (GMP) stimulate the salt receptor or the unique receptor to the umami substances.