(n.) An impression, or the consciousness of an impression, made upon the central nervous organ, through the medium of a sensory or afferent nerve or one of the organs of sense; a feeling, or state of consciousness, whether agreeable or disagreeable, produced either by an external object (stimulus), or by some change in the internal state of the body.
(n.) A purely spiritual or psychical affection; agreeable or disagreeable feelings occasioned by objects that are not corporeal or material.
(n.) A state of excited interest or feeling, or that which causes it.
Example Sentences:
(1) Since it was established, it has stoked controversy about contemporary art, though in recent years it has been more notable for its lack of sensationalism.
(2) Panic disorder subjects showed a negative relationship between pulmonary function and hyperventilation symptoms, suggesting a heightened sensitivity to, and discomfort with, sensations associated with normal pulmonary function.
(3) Frequency of symptoms like dizziness, headache, lachrymation, burning sensation in eyes, nausea and anorexia, etc, were much more in the exposed workers.
(4) Independent t test results indicated nurses assigned more importance to psychosocial support and skills training than did patients; patients assigned more importance to sensation--discomfort than did nurses.
(5) Substantial percentages of both physicians and medical students reported access to drugs, family histories of substance abuse, stress at work and home, emotional problems, and sensation seeking.
(6) The results showed the kind of needling sensation while acupuncture had close relation with the appearance of PSM and the acupuncture effect.
(7) Although 95% of the patients are satisfied, 60% have some impairment of sensation in the lower lip.
(8) No significant changes in maximal work load, exercise time, systolic blood pressure at maximal work load, or subjective sensation of well-being could be demonstrated during combined drug treatment.
(9) Subjective measures of anxiety, frightening cognitions and body sensations were obtained across the phases.
(10) The analysis of the neurophysiological correlations of the image formation process is followed by a study of the functional role of the image in psychic dynamics, its genetic relationship with sensation and speech, its role in the communication functions, in the structuring of the relationship between the internal and the external world.
(11) These additional cues involved different sensations in effort of the perfomed movement sliding heavy object vs. sliding light object (sS test), as well as different sensations in pattern of movement and joints - sliding vs. lifting of an object (SL test).
(12) Work over the past 17 years has consistently failed to reveal any objective sign accompanying the transient sensations that some individuals experience after the experimental ingestion of monosodium glutamate and it is questionable whether the term 'Chinese Restaurant Syndrome' has any validity.
(13) Forty-four patients of meralgia paraesthetica presented with combination of symptoms mainly of numbness with loss of superficial sensation on the anterolateral aspect of a thigh were selected for the study.
(14) The incidence of phantom pain and nonpainful phantom sensations was 13.3% and 15.0%, respectively, 3 weeks after mastectomy, 12.7% and 11.8%, respectively, after a year, and 17.4% and 11.8%, respectively, after 6 years.
(15) History is littered with examples of byelection sensations that soon turned to dust.
(16) The return of sensation is of particular benefit to elderly patients who make up the greatest number of patients in the series.
(17) The subjects described the thirst sensations as mainly due to a dry unpleasant tasting mouth, which was promptly relieved by drinking.
(18) Similarly, subjects that were trained to focus their attention on the magnitude of the immediate (first) pain sensation evoked by brief electrical or mechanical stimulation did not report reduction by morphine of pain attributed to conduction in myelinated peripheral nociceptors.
(19) This scale thus provides a reproducible and sensitive estimation of the sensation of dyspnoea during effort and thus appears valuable in evaluating the subjective response in therapeutic trials in patients who are dyspnoeic on effort.
(20) Examination revealed that five patients in the nerve divided group had a small area of altered sensation but this was not significant either for the patient or statistically between the groups.
Taste
Definition:
(v. t.) To try by the touch; to handle; as, to taste a bow.
(v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
(v. t.) To try by eating a little; to eat a small quantity of.
(v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
(v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
(v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
(v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
(v. i.) To take sparingly.
(v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
(n.) The act of tasting; gustation.
(n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
(n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
(n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
(n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
(n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
(n.) Essay; trial; experience; experiment.
(n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
(n.) A kind of narrow and thin silk ribbon.
Example Sentences:
(1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
(2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
(3) The importance of the other factors associated with taste is also discussed.
(4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
(5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
(6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
(7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
(8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
(10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
(11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
(12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
(13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
(14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
(15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
(17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
(18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
(19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
(20) For humans, taste plays a key role in food selection.