What's the difference between sense and taste?

Sense


Definition:

  • (v. t.) A faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs (sensory or sense organs) of the body, or of perceiving changes in the condition of the body; as, the senses of sight, smell, hearing, taste, and touch. See Muscular sense, under Muscular, and Temperature sense, under Temperature.
  • (v. t.) Perception by the sensory organs of the body; sensation; sensibility; feeling.
  • (v. t.) Perception through the intellect; apprehension; recognition; understanding; discernment; appreciation.
  • (v. t.) Sound perception and reasoning; correct judgment; good mental capacity; understanding; also, that which is sound, true, or reasonable; rational meaning.
  • (v. t.) That which is felt or is held as a sentiment, view, or opinion; judgment; notion; opinion.
  • (v. t.) Meaning; import; signification; as, the true sense of words or phrases; the sense of a remark.
  • (v. t.) Moral perception or appreciation.
  • (v. t.) One of two opposite directions in which a line, surface, or volume, may be supposed to be described by the motion of a point, line, or surface.
  • (v. t.) To perceive by the senses; to recognize.

Example Sentences:

  • (1) An “out” vote would severely disrupt our lives, in an economic sense and a private sense.
  • (2) But it will be a subtle difference, because it's already abundantly clear there's no danger of the war being suddenly forgotten, or made to seem irrelevant to our sense of what Europe and the world has to avoid repeating.
  • (3) One would expect banks to interpret this in a common sense and straightforward way without trying to circumvent it."
  • (4) Yesterday's flight may not quite have been one small step for man, but the hyperbole and the sense of history weighed heavily on those involved.
  • (5) Since the molecular weight of IgG is more than twice that of albumin and transferrin, it is concluded that the protein loss in Ménétrier's disease is nonselective in the sense that it affects a similar fraction of the intravascular masses of all plasma proteins.
  • (6) In this sense, there is evidence that in genetically susceptible individuals, environmental stresses can influence the long-term level of arterial pressure via the central and peripheral neural autonomic pathways.
  • (7) He captivated me, but not just because of his intellect; it was for his wisdom, his psychological insights and his sense of humour that I will always remember our dinners together.
  • (8) The narX gene product may be involved in sensing nitrate and phosphorylating NARL.
  • (9) The second reason it makes sense for Osborne not to crow too much is that in terms of output per head of population, the downturn is still not over.
  • (10) Longer times of radiolabeling demonstrated that the nascent RNA accumulated as 42S RNA, which was primarily of the same sense as the virion strand when it was radiolabeled at 5 h postinfection.
  • (11) Autonomy, sense of accomplishment and time spent in patient care ranked as the top three factors contributing to job satisfaction.
  • (12) Whether out of fear, indifference or a sense of impotence, the general population has learned to turn away, like commuters speeding by on the freeways to the suburbs, unseeingly passing over the squalor.
  • (13) The anticoagulant therapy undertaken by the patient appears to be of some benefit in the sense that no recurrence of thrombotic manifestations occurred.
  • (14) The results showed that measles virus produced three size classes of plus-sense N-containing RNA species corresponding to monocistronic N RNA, bicistronic NP RNA, and antigenomes.
  • (15) In this sense synapse formation must be considered a drawn out affair.
  • (16) The last time Republic of Ireland played here in Dublin they produced a performance and result to stir the senses.
  • (17) The problem is that too many people in this place just get advised by people who are just like them, so there’s groupthink, and they have no sense of what it’s like out there.” Is he talking about his predecessor?
  • (18) Stimulation threshold, sensing, and resistance measurements from both leads were comparable.
  • (19) We just hope that … maybe she’s gone to see her friend, talk some sense into her,” Renu said, adding that Shamima “knew that it was a silly thing to do” and that she did not know why her friend had done it.
  • (20) A doctor the Guardian later speaks to insists it makes no sense.

Taste


Definition:

  • (v. t.) To try by the touch; to handle; as, to taste a bow.
  • (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
  • (v. t.) To try by eating a little; to eat a small quantity of.
  • (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
  • (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
  • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
  • (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
  • (v. i.) To take sparingly.
  • (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
  • (n.) The act of tasting; gustation.
  • (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
  • (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
  • (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
  • (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
  • (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
  • (n.) Essay; trial; experience; experiment.
  • (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
  • (n.) A kind of narrow and thin silk ribbon.

Example Sentences:

  • (1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
  • (2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
  • (3) The importance of the other factors associated with taste is also discussed.
  • (4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
  • (5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
  • (6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
  • (7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
  • (8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
  • (10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
  • (12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
  • (13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
  • (14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
  • (15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
  • (16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
  • (17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
  • (18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
  • (19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
  • (20) For humans, taste plays a key role in food selection.