(1) Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the bottom sirloin butt, tritip, and tenderloin, which were trimmed of all fat.
(2) What to eat: Picanha (grilled cap of sirloin) served with rice, black beans and all the trimmings.
(3) We have compared responses to an ordinary solid-liquid (S) meal and to a homogenized (H) meal of identical composition (sirloin steak, bread, butter, ice cream with chocolate syrup, and water) by measuring simultaneously postprandial gastric, pancreatic, and biliary functions by marker-perfusion techniques.
(4) He brought in supplies – bread, sirloin steak, lozenges, fruit juices and water – and spoke "in a quiet monotone" so as not to lose his voice.
(5) Top sirloin steaks were tougher (P less than .05) and received the lowest sensory ratings compared with other loin cuts.
(6) The salty taste of the peppercorn rind on a perfectly grilled sirloin.
(7) Fillet, sirloin and rump are far from the only cut of the animal suitable for steak.
(8) Within 30 min of exsanguination, subprimals (top round, TR; top sirloin, TS; strip loin, SL) from alternate sides of the carcass were injected with a .3 M CaCl2 solution (10% of the subprimal weight) and aged for 1, 7, or 14 d. The corresponding cold-boned cuts of the other side served as a control.
(9) It was found tht the mutagenic activity of grilled lamb chops, sirloin and rump steaks was directly related to the average surface temperatures attained during cooking.
(10) Little or no mutagenicity was found in barbecued lamb chops, in microwave-cooked lamb chops, sirloin steak, leg of lamb, or rolled beef loaf, in roasted leg of lamb or rolled beef loaf, in stewed blade steak or in boiled chuck steak.
(11) Of the culinary portions under study it is the sirloin that shows the highest rate of digestion in its culinarily treated form, the outer part of the hind leg and the streak coming next.
(12) To characterize further the role of blood cells in amino acid transport, four normal volunteers were asked to ingest 200 g of broiled ground sirloin within a 10-min period.
(13) Strip loin, top sirloin butt, and gooseneck rounds from heifers tended to have a higher percentage yield at the same USDA yield grade than the same cuts from steers, possibly resulting from increased fat deposition on heifers.
(14) Yield of boneless sirloin, bone-in loin and boneless loin were not affected by BAA.
(15) The lunchtime line-up includes pork hock terrine with apricot and pistachio, and come evening there's 21-day matured, 8oz sirloin with triple-cooked chips or pan-fried Solva sea bass with sauce vierge.
(16) Clarkson reportedly flew into a rage after being told he could not order a sirloin steak after a day of filming, allegedly calling Tymon a “lazy, Irish cunt” during a confrontation at a hotel in North Yorkshire.
(17) Three culinary portions (sirloin, the outer part of the hind leg and the streak) of the beef of the Urals varieties horned cattle (black-mottled and Tagil) were investigated by the method of pepsin and trypsin digestion.
(18) Start with a Solva harbour crab pot, followed with a grilled organic Welsh Black sirloin and rounded off with a selection of Welsh cheeses.
(19) The test meals were of different ethnic origins: Indian (lentil curry with rice), Italian (spaghetti bolognaise), Chinese (stir-fried vegetables and chicken with rice), Greek (lentil stew), Western (sirloin chop and vegetables); and Lebanese (sandwich with unleavened bread and hummos).
(20) The sirloin gets hydrolysed better than the other culinary portions.