(1) Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the bottom sirloin butt, tritip, and tenderloin, which were trimmed of all fat.
(2) What to eat: Picanha (grilled cap of sirloin) served with rice, black beans and all the trimmings.
(3) We have compared responses to an ordinary solid-liquid (S) meal and to a homogenized (H) meal of identical composition (sirloin steak, bread, butter, ice cream with chocolate syrup, and water) by measuring simultaneously postprandial gastric, pancreatic, and biliary functions by marker-perfusion techniques.
(4) He brought in supplies – bread, sirloin steak, lozenges, fruit juices and water – and spoke "in a quiet monotone" so as not to lose his voice.
(5) Top sirloin steaks were tougher (P less than .05) and received the lowest sensory ratings compared with other loin cuts.
(6) The salty taste of the peppercorn rind on a perfectly grilled sirloin.
(7) Fillet, sirloin and rump are far from the only cut of the animal suitable for steak.
(8) Within 30 min of exsanguination, subprimals (top round, TR; top sirloin, TS; strip loin, SL) from alternate sides of the carcass were injected with a .3 M CaCl2 solution (10% of the subprimal weight) and aged for 1, 7, or 14 d. The corresponding cold-boned cuts of the other side served as a control.
(9) It was found tht the mutagenic activity of grilled lamb chops, sirloin and rump steaks was directly related to the average surface temperatures attained during cooking.
(10) Little or no mutagenicity was found in barbecued lamb chops, in microwave-cooked lamb chops, sirloin steak, leg of lamb, or rolled beef loaf, in roasted leg of lamb or rolled beef loaf, in stewed blade steak or in boiled chuck steak.
(11) Of the culinary portions under study it is the sirloin that shows the highest rate of digestion in its culinarily treated form, the outer part of the hind leg and the streak coming next.
(12) To characterize further the role of blood cells in amino acid transport, four normal volunteers were asked to ingest 200 g of broiled ground sirloin within a 10-min period.
(13) Strip loin, top sirloin butt, and gooseneck rounds from heifers tended to have a higher percentage yield at the same USDA yield grade than the same cuts from steers, possibly resulting from increased fat deposition on heifers.
(14) Yield of boneless sirloin, bone-in loin and boneless loin were not affected by BAA.
(15) The lunchtime line-up includes pork hock terrine with apricot and pistachio, and come evening there's 21-day matured, 8oz sirloin with triple-cooked chips or pan-fried Solva sea bass with sauce vierge.
(16) Clarkson reportedly flew into a rage after being told he could not order a sirloin steak after a day of filming, allegedly calling Tymon a “lazy, Irish cunt” during a confrontation at a hotel in North Yorkshire.
(17) Three culinary portions (sirloin, the outer part of the hind leg and the streak) of the beef of the Urals varieties horned cattle (black-mottled and Tagil) were investigated by the method of pepsin and trypsin digestion.
(18) Start with a Solva harbour crab pot, followed with a grilled organic Welsh Black sirloin and rounded off with a selection of Welsh cheeses.
(19) The test meals were of different ethnic origins: Indian (lentil curry with rice), Italian (spaghetti bolognaise), Chinese (stir-fried vegetables and chicken with rice), Greek (lentil stew), Western (sirloin chop and vegetables); and Lebanese (sandwich with unleavened bread and hummos).
(20) The sirloin gets hydrolysed better than the other culinary portions.
Veal
Definition:
(n.) The flesh of a calf when killed and used for food.
Example Sentences:
(1) A sensitive color reaction after two-dimensional TLC described earlier for zeranol determination in veal samples is proposed for the detection of the zeranol metabolite zearalanone and the mycotoxin zearalenone.
(2) The histological findings show especially that the iron depots of the spleen were empty in all three groups and thereby in this collective no connection exists between the color of the veal and the tested dosage of iron dextran 20%.
(3) In all young calves and in most veal calves, they lie embedded in the sub-basilar portion of the thymus, from which they can usually be differentiated easily by their color.
(4) In both additional foods, subjects took in an equal amount of total purines, determined as uric acid, but RNA dominated in veal-liver, DNA in pork-spleen.
(5) A comparison of Hanks balanced salt solution, veal infusion broth (VIB), and charcoal viral transport medium for maintaining viability of type A influenza virus indicated approximately equal survival of virus on all three media at -70 and 4 degrees C, whereas at 25 degrees C virus survived best in VIB.
(6) A higher value would correspond more to a species-related keeping of veal calves than a greater width of the box.
(7) Other groups were inoculated with PI3 followed by veal infusion broth, or with uninfected cell culture fluid followed by veal infusion broth (controls).
(8) She refuses to eat veal at G8 dinners or to accept free clothes from designers.
(9) The 'immediate' bactericidal effect of LA-decontamination for beef, veal and pig carcasses, as well as for pig liver and veal brain, amounted to approximately 1.5 log cycles for the aerobic colony counts, strongly dependent on substrate and conditions of decontamination.
(10) Anyone could imitate the twice-baked potatoes at the Peddler , or turn out a veal parmesan like the Villa Capri's, but there was no way a non-Chinese person could make moo shu pork , regardless of his or her training.
(11) Specimens for verification were not selected completely randomly from the population of all calf antibiotic and sulfonamide test-positive animals and calves selected for testing were not chosen strictly by random sampling; therefore, extrapolation of the contents of this report to the bob veal calf industry must be done with caution.
(12) The object of this paper is to consider whether and to what extent a positive effect on the efficiency of the protein formation can be exerted by the application of anabolic agents using the veal calf as a model.
(13) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(14) The study shows that, by the administration of 1600 mg iron as a depot injection, a better growth results with the same quality of veal.
(15) Certain milk replacers were reported to cause 19-nortestosterone (NT)-positive urine samples after feeding them to veal calves.
(16) WTO membership, if Britain moved towards freer trade, would allow it to benefit from cheaper food from outside Europe – EU prices on beef and veal are currently around 30% higher than world prices – as well as cheaper cars, textiles and other goods subject to the EU’s common external tariff.
(17) MG3 contained veal infusion broth, 1% yeast extract, 10% horse serum, 0.3 M sucrose, 0.2% MgSO4, 0.1% ferrous ammonium sulfate, 0.1% sodium citrate, and 2 mg of mycobactin J per liter.
(18) The effects of the nature of energy intake, of the slaughter weight and of the use of hormones on the quality of veal meat were studied.
(19) Another new spot, Victor (11 rue Victor Massé), offers a good deal for lunch, with a tasty €12 plat du jour that includes dishes such as tender veal sautéed with baby leeks and hazelnuts, and crisp rocket salad and roasted new potatoes.
(20) In a series of 192 N-balance studies with veal calves it was found, however, that these animals convert at an early age even more than 70 percent of the feed protein into body protein.