(n.) A billet of wood; a piece of timber used as a prop.
(v. t.) To check the motion of, as a carriage on a steep grade, by putting a sprag between the spokes of the wheel.
(v. t.) To prop or sustain with a sprag.
(a.) See Sprack, a.
Example Sentences:
Sprig
Definition:
(n.) A small shoot or twig of a tree or other plant; a spray; as, a sprig of laurel or of parsley.
(n.) A youth; a lad; -- used humorously or in slight disparagement.
(n.) A brad, or nail without a head.
(n.) A small eyebolt ragged or barbed at the point.
(v. t.) To mark or adorn with the representation of small branches; to work with sprigs; as, to sprig muslin.
Example Sentences:
(1) In the US, other companies cook and deliver the food themselves, including Munchery, which operates in four cities, and Sprig, which specialises in organic meals.
(2) Serves 2 100ml bourbon or whisky 250ml soda water 2 lemon slices 2 sprigs of rosemary For the syrup (makes about 250ml) 225ml lemon juice (5-6 lemons) 120g sugar 4-6 sprigs of rosemary 1 Combine all the syrup ingredients in a medium saucepan, then heat until just boiling.
(3) Serves 2 1 lemon, very thinly sliced 1 tsp salt 1 tsp caster sugar For the garam masala 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp coriander seeds 2 cardamom pods, seeds only ½ tsp ground cinnamon 1 whole clove For the prawns 2 small shallots, halved 10g ginger, finely grated 2 garlic cloves, finely grated ½ tsp chilli flakes 2 rosemary sprigs, leaves picked and finely chopped 125g tenderstem broccoli, sliced into thirds 200g large prawns, peeled 5g each of basil and coriander, leaves picked 1 Place the lemon slices in a bowl and sprinkle both sides with the salt and caster sugar.
(4) Freud's exceptional ability to convey tactile information is evident in early drawings, especially those of gorse sprigs, a dead heron and a bearded Christian Bérard in a dressing gown.
(5) 6 large portobello mushrooms 70ml olive oil Salt and freshly ground black pepper 200g cherry tomatoes 10g unsalted butter 30g pine nuts 2 tsp za’atar 1 large onion, peeled and finely diced 1 garlic clove, peeled and crushed 200g amaranth 500ml vegetable stock Bouquet garni made with 10g tarragon sprigs, 4 strips lemon skin, 5g rosemary sprigs and 3 bay leaves 30g parmesan, finely grated Heat the oven to its highest setting (around 240-250C).
(6) Makes 8 tartlets 2 aubergines, thinly sliced Olive oil 250g all-butter puff pastry 1 goat's cheese log, sliced into 8 1 sprig fresh thyme Honey A few pink radishes, thinly sliced Sea salt and freshly cracked black pepper 1 Place the aubergines in a colander and sprinkle with salt.
(7) Full English breakfast SERVES 4 sausages 4 vegetable oil smoked streaky bacon 200g plum tomatoes 2 salt Portobello mushrooms 4 butter chicken stock 200ml thyme 1 sprig garlic 2 cloves, crushed black pudding 4 thick (1.5cm) slices free-range eggs 4 bread toasted Start with the sausages For me, it's about finding great ingredients and treating them with respect, as if you were building a wall or making a beautiful piece of furniture.
(8) The ad features a child making snow angels in a sandbox and a couple are seen kissing under a sprig of salad instead of misletoe.
(9) Serves 4 For the beans garlic 2 cloves, peeled and finely chopped olive oil ground cinnamon 1 tsp ground cumin 1 tsp chipotle paste 1 tsp, or 1 red chilli , finely chopped black beans 2 × 400g tins sea salt and freshly ground black pepper For the salsa cherry tomatoes 20 red chilli ½, deseeded and finely chopped fresh coriander a few sprigs, leaves picked lime juice of ½ extra virgin olive oil For the guacamole avocado 1 lime juice of ½ For the crunch salad apple 1 small lime juice of ½ white cabbage a few leaves, or a little gem lettuce radishes 4, sliced fresh coriander a few sprigs To serve wheat or corn tortillas 6-8 grated manchego cheese a handful optional: natural, soya or coconut milk yoghurt , chilli sauce Heat a frying pan on a medium heat, then add the garlic and a splash of olive oil and cook for a minute or so, until the edges of the garlic begin to just brown.
(10) 3 tbsp cider vinegar 5 black or green peppercorns 1 small bay leaf ½ shallot, peeled and finely chopped 1 sprig tarragon, plus 1 tsp chopped tarragon leaves 1 sprig chervil, plus 1 tsp chopped chervil (optional) 2 good steaks 150g unsalted butter 1 large egg yolk Salt and freshly ground black pepper Put the vinegar, peppercorns, bay leaf, shallot, tarragon sprig and chervil sprig, if using, in a small pan and bring to a boil.
(11) Serves 4 350–400g fillet of sea bass, skinned, bones removed 1 tsp salt 2 large green chillies (jalapenos if you can find some), deseeded (or not, if you wish) finely chopped The juice of 2 limes 2 tbsp extra virgin olive oil (the very best you can afford) 12 small sprigs of fresh coriander, leaves picked For the cream 2 small Hass avocados 5–6 tbsp milk 3 tsp green Tabasco sauce 2 tsp Worcestershire sauce The juice of 1 lime 1 Thinly slice the fish at an angle – as an "escalope", if you like.
(12) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.
(13) 2 tbsp oil 4 pork chops Salt and freshly ground black pepper 1 knob butter 3 shallots, peeled, halved and very finely sliced About 250ml dry cider 100ml crème fraîche 1½ tbsp Dijon mustard 1 good sprig tarragon, picked (about 20 leaves), finely chopped 1 tbsp finely chopped parsley Heat a large frying pan over medium heat and add the oil.
(14) 4 Prick the lemon all over with a fork and pop this into the cavity with the tarragon sprigs.
(15) Pull the leaves from the thyme, (if using) into the bowl, keeping a few sprigs for the top of the loaves.
(16) Wash two or three sprigs of fresh tarragon and pat dry.
(17) Serves 8-10 2 small onions, finely chopped 2 sticks of celery, finely chopped 4 garlic cloves, minced Olive oil 1 large carrot, grated 2 bay leaves 2 sprigs of rosemary 4 rashers smoked bacon, finely chopped 500g pork mince 500g beef mince Salt and black pepper 400ml red wine 2 tins of chopped tomatoes 30g dried porcini mushrooms, rehydrated in hot water with a splash of milk 600-800g dried tagliatelle, cooked to serve Parmesan, grated, to serve 1 Over a low heat, gently soften the onions, celery and garlic in a little olive oil for about 15 minutes.
(18) With rosemary, anything more than three days and a few sprigs is overpowering.
(19) Makes 2 pizzas 350g white bread flour 5g salt 200ml tepid water 7g dried yeast For the tomato sauce 1 medium onion 1 garlic clove 400g tin chopped plum tomatoes – San Marzano if possible 1 tsp dried basil 1 tsp dried oregano Sugar, salt and pepper to taste For the topping 1 ball buffalo mozzarella, torn into pieces 30g taleggio 1 leek, roasted 50g sliced unsmoked pancetta (optional) A few sprigs of rosemary 1 Make the dough: sift the flour and salt together on a work surface and make a well in the centre.
(20) Serves 4 Olive oil 2 red onions, cut into wedges 1 tsp ground cardamom 1 cinnamon stick 1 kg lamb shoulder, chopped 4 large yukon gold potatoes, cut into wedges 8 dried figs, halved 3 sprigs rosemary Salt and black pepper 1 Heat some olive oil in a tagine or large, heavy-based saucepan and fry the onions with the cardamom, cinnamon stick and the lamb for about 15 minutes, until golden brown.