Stockfish

Definition:

• (n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
• (n.) Young fresh cod.

Compare stockfish with other words:

stockfish vs. stockish

stockfish vs. titling

buckling vs. stockfish

capensis vs. stockfish

merluccius vs. stockfish

cured vs. stockfish

cod vs. stockfish

hake vs. stockfish

herring vs. stockfish