(1) In a second set of test sessions, volunteers chewed sugarless gum for 10 minutes, starting 15 minutes after they ate the snack food.
(2) When sucking sugarless lozenges the recorded pH values were between 5.8 and 7.0.
(3) Smokers who had abstained for at least 12 h were studied in a fully crossrandomized experimental design that contrasted nicotine gum (before or after drinking) versus sugarless gum, and alcohol versus a no-alcohol comparison condition.
(4) Because of the rapid reaction of the plaque to sucrose flavoured gum, so-called sugarless substitutes were recommended for those who insist on chewing.
(5) In view of the considerable sales success of sugarless confections, accounting for over an estimated 30,000,000 lbs.
(6) Commonly used humectants include sorbitol, a sugar alcohol of the hexitol type, which is used often in sugarless candies.
(7) The results show that chewing a flavored sugarless gum significantly increases salivary flow rates in individuals with dry mouth.
(8) To alleviate some of the complications due to salivary dysfunction in those patients who respond to stimuli, pharmacologic sialagogues as well as sialagogues that include sugarless gums, mints and candies are prescribed in order to increase salivary flow.
(9) Chewing sugarless gum also reduces the risk of carious attack secondary to dry mouth by neutralizing acid production in plaque.
(10) Trident The sugarless gum is the number one chewing gum brand in the world.
(11) Lowest pH values during and after chewing sugarless gums varied between pH 6.0 and 7.3.
(12) There were negative correlations between DMFT increments and the frequency of apples, fruit juice, and sugarless gum intake, and a positive association of DMFT increments with chocolate candy intake and spending money.
(13) In addition to short-term beneficial effects of sugarless gum, these long-term effects indicate the possibility of a beneficial effect in caries prevention.
(14) The evidence suggests not so much that sugar substitutes may have stopped the growth in sucrose usage, but that new product categories such as diet foods and "sugarless' confections may have been created.
(15) She claims to be "feeling fine, really no different" – but all the 55-year-old maths professor and soon to be grandmother has consumed since 6 November is sugarless tea and rehydration salts intended for infants.
(16) To study lateral bolus placement during mastication, referred to as masticatory lateral preference, fifteen males and ten females chewed sugarless gum for 15, 20 and 25 s, and visual inspections were done of either right or left side bolus placements.
(17) In contrast to lozenges, the consumption of sugarless chewing gums becomes particularly important due to their greater stimulation of saliva and buffering capacity of oral fluid.
(18) Approximately half of the subjects were then given sugarless gum to be chewed (four pieces per day) over the experimental period; controls refrained from vigorous mastication.
(19) The effect of increased mastication on plaque metabolism and salivary gland function was determined in 11 human subjects who chewed a sugarless gum for ten minutes of each waking hour for two weeks.
(20) Experiences of 7 years with sugarless chewing gums and lozenges (tab.
Sweet
Definition:
(superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges.
(superl.) Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense.
(superl.) Pleasing to the ear; soft; melodious; harmonious; as, the sweet notes of a flute or an organ; sweet music; a sweet voice; a sweet singer.
(superl.) Pleasing to the eye; beautiful; mild and attractive; fair; as, a sweet face; a sweet color or complexion.
(superl.) Fresh; not salt or brackish; as, sweet water.
(superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish.
(superl.) Plaesing to the mind; mild; gentle; calm; amiable; winning; presuasive; as, sweet manners.
(n.) That which is sweet to the taste; -- used chiefly in the plural.
(n.) Confectionery, sweetmeats, preserves, etc.
(n.) Home-made wines, cordials, metheglin, etc.
(n.) That which is sweet or pleasant in odor; a perfume.
(n.) That which is pleasing or grateful to the mind; as, the sweets of domestic life.
(n.) One who is dear to another; a darling; -- a term of endearment.
(adv.) Sweetly.
(v. t.) To sweeten.
Example Sentences:
(1) Previous attempts to purify this enzyme from the liquid endosperm of kernels of Zea mays (sweet corn) were not entirely successful owing to the lability of partially purified preparations during column chromatography.
(2) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(3) Imported sweets and liqueurs were homogenized and extracted with ethyl acetate.
(4) It is concluded that the development was influenced by several factors, such as different snacking habits and access to sweets, the study per se, and xylitol-induced effects.
(5) The halfwidth of the fluorescence emission band increases in parallel with the loss of sweetness.
(6) A sweet-talking man in a suit who enlists the most successful barrister in town holds remarkable sway, I’ve learned.
(7) Rather than ruthlessly efficient, I have found them sweet and a bit hopeless."
(8) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(9) A case of Sweet's syndrome developed as a presenting feature of multiple myeloma.
(10) Though the thought of a Panama team listening to the USA team huddle coyly sharing their secrets is a rather sweet thought.
(11) The sweetness of monellin under these two types of denaturing conditions, temperature and pH, can be predicted by the fluorescence emission spectrum of the protein.
(12) Potential, polarization, and pH measurements were performed before and after Coca-Cola and orange juice rinsing and intake of sweets, which were used as test products.
(13) A solid-phase extraction method with a strong anion exchanger was used to determine these compounds in sweet wines and in grape musts.
(14) Sweet flavours were often correctly identified, with the exception of egg nog, but savoury flavours were recognised less frequently.
(15) Thus, the B center of the Shallenberger A-H,B theory of sweetness is best regarded as being -SO3- rather than -SO2- for sulfamates.
(16) in Shibuya-ku goes a little easier on the sugary sweet styles.
(17) Two subjects with Ph-positive chronic myeloid leukemia (CML) in whom pustular Sweet's syndrome was diagnosed are reported.
(18) In this paper, the sweetness receptor is refined with use of the shapes of 3-anilino-2-styryl-3H-naphtho[1,2-d]imidazolesulfonate (sweet) and of 3-anilino-2-phenyl-3H-naphtho[1,2-d]imidazolesulfonate (tasteless), two large and almost completely rigid tastants.
(19) It was very sweet, really nice, but it was like an obituary.
(20) Diluted elements of his style were all over the pop charts: Sweet, Mud, Alvin Stardust.