(superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges.
(superl.) Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense.
(superl.) Pleasing to the ear; soft; melodious; harmonious; as, the sweet notes of a flute or an organ; sweet music; a sweet voice; a sweet singer.
(superl.) Pleasing to the eye; beautiful; mild and attractive; fair; as, a sweet face; a sweet color or complexion.
(superl.) Fresh; not salt or brackish; as, sweet water.
(superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish.
(superl.) Plaesing to the mind; mild; gentle; calm; amiable; winning; presuasive; as, sweet manners.
(n.) That which is sweet to the taste; -- used chiefly in the plural.
(n.) Confectionery, sweetmeats, preserves, etc.
(n.) Home-made wines, cordials, metheglin, etc.
(n.) That which is sweet or pleasant in odor; a perfume.
(n.) That which is pleasing or grateful to the mind; as, the sweets of domestic life.
(n.) One who is dear to another; a darling; -- a term of endearment.
(adv.) Sweetly.
(v. t.) To sweeten.
Example Sentences:
(1) Previous attempts to purify this enzyme from the liquid endosperm of kernels of Zea mays (sweet corn) were not entirely successful owing to the lability of partially purified preparations during column chromatography.
(2) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
(3) Imported sweets and liqueurs were homogenized and extracted with ethyl acetate.
(4) It is concluded that the development was influenced by several factors, such as different snacking habits and access to sweets, the study per se, and xylitol-induced effects.
(5) The halfwidth of the fluorescence emission band increases in parallel with the loss of sweetness.
(6) A sweet-talking man in a suit who enlists the most successful barrister in town holds remarkable sway, I’ve learned.
(7) Rather than ruthlessly efficient, I have found them sweet and a bit hopeless."
(8) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
(9) A case of Sweet's syndrome developed as a presenting feature of multiple myeloma.
(10) Though the thought of a Panama team listening to the USA team huddle coyly sharing their secrets is a rather sweet thought.
(11) The sweetness of monellin under these two types of denaturing conditions, temperature and pH, can be predicted by the fluorescence emission spectrum of the protein.
(12) Potential, polarization, and pH measurements were performed before and after Coca-Cola and orange juice rinsing and intake of sweets, which were used as test products.
(13) A solid-phase extraction method with a strong anion exchanger was used to determine these compounds in sweet wines and in grape musts.
(14) Sweet flavours were often correctly identified, with the exception of egg nog, but savoury flavours were recognised less frequently.
(15) Thus, the B center of the Shallenberger A-H,B theory of sweetness is best regarded as being -SO3- rather than -SO2- for sulfamates.
(16) in Shibuya-ku goes a little easier on the sugary sweet styles.
(17) Two subjects with Ph-positive chronic myeloid leukemia (CML) in whom pustular Sweet's syndrome was diagnosed are reported.
(18) In this paper, the sweetness receptor is refined with use of the shapes of 3-anilino-2-styryl-3H-naphtho[1,2-d]imidazolesulfonate (sweet) and of 3-anilino-2-phenyl-3H-naphtho[1,2-d]imidazolesulfonate (tasteless), two large and almost completely rigid tastants.
(19) It was very sweet, really nice, but it was like an obituary.
(20) Diluted elements of his style were all over the pop charts: Sweet, Mud, Alvin Stardust.
Unfermented
Definition:
Example Sentences:
(1) Evidently, after spleenectomy the biosynthesis and accumulation of agents exerting unfermentative fibrinolytic activity is transferred from some organs to others.
(2) Unfermented Iscador showed a much stronger cytotoxic effect on these cells than on HTC cells.
(3) They grow over a wide range of temperatures and are able to colonize a wide spectrum of unfermented, natural, lignino-cellulosic wastes.
(4) Chemical analysis of both unfermented and fermented products revealed an increase in protein, ash and fibre content while the lipid and carbohydrate content showed a decrease.
(5) By the end of the restoration period of ACS function, on the 21st day after the surgery, in experimental animals no fibrinolysis was revealed in the extract from the myocardium, neither the unfermentative fibrinolysis (UF) was observed in extracts from the liver and lungs.
(6) As observed by phase-contrast microscopy, treatment of HTC cells with fermented or unfermented Iscador, at a concentration corresponding to 1 mg of fresh plant per milliliter culture, led to rapid lysis of cellular membranes.
(7) There is a significant positive correlation between consumption of unfermented milk protein and incidence of IDDM in data from various countries.
(8) Fermented Iscador was slightly more potent than unfermented Iscador in inhibiting the growth of HTC cells, but on Molt 4 cells fermented Iscador was less active than unfermented Iscador.
(9) The positive relationship between DM degradation and CP degradation implies that microbial protein amount and unfermented feed protein at the duodenum are negatively correlated.
(10) In unfermented samples of apple juice, the concentration of added patulin declined by only 10% when the juice was held for 2 weeks, a period equivalent to the time required for fermentation.
(11) Chemical analysis of the fermented unsieved maize mash revealed an increase in the protein content from 9.9% (unfermented) to 13.4% after 3 days of fermentation, whereas the protein content of the sieved maize mash increased from 7.1% (unfermented) to 8.4% after the same period of fermentation.
(12) In the course of industrial-scale manufacture of unfermented rhubarb fruit juice, the deacidifying agent CaCl2 was confused with the disinfectant NH4HF2.
(13) In the first trial both fermented and unfermented waste milk were fed and in the second trial only unfermented milk was used.
(14) It was concluded that the ethanol-insoluble residues containing unfermented fibre organic matter and microbial organic matter, both of which hold water, should be used to calculate PWHC and to predict the effect of fibre on rate of passage and faecal mass in humans.
(15) No significant differences in net protein ratio values and protein digestibility were found between fermented and unfermented lupine (P less than 0.05).
(16) Analyses of the dried culture showed a large increase of vitamin B(12) in the fermentation solids compared with unfermented dried whey.
(17) Unfermented and fermented maize dough weaning foods prepared by mothers in a Ghanaian village were examined for gram-negative bacilli (GNB) immediately after preparation and during storage to assess the antimicrobial effect of fermentation.
(18) The response of yogurt-fed rats and the corresponding unfermented milk-fed rats to an infectious gastrointestinal challenge has been compared.
(19) The effect of a variety of traditional oriental unfermented and fermented soy products on iron absorption was evaluated in 242 Indian women.
(20) All the strains of the enteric pathogens survived for 24 h in the unfermented porridge and increased in the numbers except for campylobacters, the numbers of which declined.