What's the difference between sweeten and taste?

Sweeten


Definition:

  • (a.) To make sweet to the taste; as, to sweeten tea.
  • (a.) To make pleasing or grateful to the mind or feelings; as, to sweeten life; to sweeten friendship.
  • (a.) To make mild or kind; to soften; as, to sweeten the temper.
  • (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life.
  • (a.) To soften to the eye; to make delicate.
  • (a.) To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air.
  • (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils.
  • (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat.
  • (v. i.) To become sweet.

Example Sentences:

  • (1) His report was widely rubbished at the time for lack of supporting evidence, and the addition of Osborne's sweeteners (or nudges, perhaps?)
  • (2) the colours: Allura red AC, erythrosine, canthaxanthin and the caramels; three anti-oxidants: BHA, BHT and the gallates; the sweeteners: polyols, aspartame, saccharin and cyclamates.
  • (3) Alternative sweeteners are widely advocated and used.
  • (4) Stevioside and rebaudioside A, two intense natural sweeteners, that are constituents of the South American plant Stevia rebaudiana, were tested for cariogenicity in albino Sprague-Dawley rats.
  • (5) More than 30 state and city legislatures, from Hawaii to New York, have discussed or proposed curbs on sugar-sweetened beverages (SSBs) ranging from bans in schools to cuts in portion sizes and a sales tax.
  • (6) Although high-intensity sweeteners are widely used to decrease the energy density of foods, little is known about how this affects hunger and food intake.
  • (7) Pfizer said on Monday it hoped its sweetened offer for AstraZeneca, which was made on Friday, would help the British drugmaker "engage with Pfizer and enter into discussions relating to a possible combination of the two companies".
  • (8) Following an initial report of the presence of traces of cyclohexylamine in the urines of subjects given cyclamate, it was shown that chronic administration of the sweetener caused the induction of extensive metabolism.
  • (9) In the other, each serving of beverage provided 600 mg APM, a dose equivalent to the amount provided by 36 oz of APM-sweetened diet beverage.
  • (10) At present, the sweetening carbohydrates have a share of about 49% of the total-carbohydrate-consumption, from which 24% is sugar in its conventional form; a further 3% comes from fruits and vegetables; 5% of the carbohydrates are lactose, 15.5% are monosaccharides, from which 12% are derived from vegetable foodstuffs and honey.
  • (11) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
  • (12) The compromise was sweetened with further funds: on Monday Democrats held out the prospect of a further $50bn in loan guarantees under the climate change bill making its way through Congress.
  • (13) Brandishing cash sweeteners so squarely directed at different age groups opens another fracture along generational lines.
  • (14) When the sweetened solutions were switched, obese sucrose rats lost weight during the next 8 weeks while rats previously on NNS gained weight rapidly.
  • (15) In this paper, we demonstrate that high concentrations (1-4 M) of neutral salts greatly enhance the thermolysin activity in both hydrolysis and synthesis of N-carbobenzoxy-L-aspartyl-L-phenylalanine methyl ester (ZAPM), a precursor of a peptide sweetener, aspartame, in which the L-aspartyl residue is the P1 residue.
  • (16) Tea swathed in frothed milk sweetened to within an inch of its long, UHT life.
  • (17) The mean values for zinc bioavailability to rats were as follows: sweetened condensed milk = 66%; human breast milk 59.2%, processed cow's milk = 43.7 to 50.9%; unprocessed (raw) cow's milk = 42%; nonfat dry milk = 41.2%, and infant formulas = 26.8 to 39.5%.
  • (18) In addition, students who lived in Greek housing were found to skip meals less frequently than other students, and men were found to consume significantly more beer, sugar-sweetened soft drinks, meat, and white bread than women students.
  • (19) There was no interaction between fluoride and other sweetening agents that affected the incidence of caries.
  • (20) These sweeteners increased significantly the salivary flow rate in comparison to the unsweetened gum base.

Taste


Definition:

  • (v. t.) To try by the touch; to handle; as, to taste a bow.
  • (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
  • (v. t.) To try by eating a little; to eat a small quantity of.
  • (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
  • (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
  • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
  • (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
  • (v. i.) To take sparingly.
  • (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
  • (n.) The act of tasting; gustation.
  • (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
  • (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
  • (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
  • (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
  • (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
  • (n.) Essay; trial; experience; experiment.
  • (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
  • (n.) A kind of narrow and thin silk ribbon.

Example Sentences:

  • (1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
  • (2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
  • (3) The importance of the other factors associated with taste is also discussed.
  • (4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
  • (5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
  • (6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
  • (7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
  • (8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
  • (10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
  • (12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
  • (13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
  • (14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
  • (15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
  • (16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
  • (17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
  • (18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
  • (19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
  • (20) For humans, taste plays a key role in food selection.