What's the difference between tamarind and tamarindo?
Tamarind
Definition:
(n.) A leguminous tree (Tamarindus Indica) cultivated both the Indies, and the other tropical countries, for the sake of its shade, and for its fruit. The trunk of the tree is lofty and large, with wide-spreading branches; the flowers are in racemes at the ends of the branches. The leaves are small and finely pinnated.
(n.) One of the preserved seed pods of the tamarind, which contain an acid pulp, and are used medicinally and for preparing a pleasant drink.
Example Sentences:
(1) 2 Add the mussels, coconut milk, kale, white wine, saffron water and tamarind.
(2) Low-molecular-weight nonfucosylated oligosaccharide fragments up to the octasaccharide Glc4Xyl3Gal (obtained by endoglucanase action on tamarind seed xyloglucan) were ineffectual as fucosyl acceptors but inhibited the fucosylation of endogenous as well as of added xyloglucan.
(3) Cumin, ginger and fenugreek also stimulated the levels of cytochrome P450 and cytochrome b5 and cumin and tamarind stimulated N-demethylase activity.
(4) The antiserum interacted with some xyloglucans, such as those from tamarind seed and the cell wall of pea stem.
(5) The effect of a few common spices--cumin (Cuminum cyminum, cinnamon (Cinnamomum zeylanicum), ginger (Zingiber officinale), mustard (Brassica nigra) and tamarind (Tamarindus indica)--added to normal and hypercholesterolemia inducing diet on serum and liver cholesterol levels in rats was studied.
(6) I sat there with my friend and we thought there’s got to be a better way.” He launched Supper in December last year which delivers from 19 restaurants, including Michelin-starred Tamarind and Benares, to homes and businesses within central London.
(7) 3 Add the pepper, tamarind, salt, coconut, bay leaves and coconut milk.
(8) Its arts of hedonism are reaching unprecedented levels: its restaurants get better or at least more ambitious and its bars offer cocktails previously unknown to man (coconut seviche, for example, where, as its makers put it, “coconut gin is swizzled through crushed ice with yuzu, passion fruit and a dark chocolate liqueur, and served long with an accompanying ‘shot’ of tuna seviche with a tamarind ponzu”).
(9) The status of hepatic mixed function oxygenase system (MFOS) was investigated in rats fed spice principles: capsaicin, piperine and curcumin, as well as spices: cumin, ginger, fenugreek, cinnamon, asafoetida, mustard and tamarind at two dietary levels each.
(10) It’s prepared with a host of spices including roasted fenugreek seeds, cinnamon and goraka – a souring and thickening fruit paste similar in flavour to tamarind – plus the usual mustard seeds, cumin seeds, chilli powder and fragrant curry leaves.
(11) A blend of spices – ginger, fennel, star anise, tamarind and, most important, turmeric – gives the food its distinctive aromatic quality.
(12) Add tamarind pulp and continue simmering until the lamb is tender.
(13) We studied the effects of oligosaccharides which were obtained from tamarind xyloglucan by cellulase digestion on absorption of 3-O-methyl-D-glucose using the everted sacs from rat small intestine.
(14) Guests can take two-hour cooking classes ($70pp), focusing on Peru’s star dishes, including causita acevichada (mashed potatoes topped with trout ceviche, avocado and sweet-and-sour tamarind sauce).
(15) This is the first report in which a marine mollusc, Oliva vidua fulminans (olives), generally not known to be poisonous, was responsible for death in five children after consuming boiled olives with tamarind.
(16) We had a really successful spring seasonal beer this year that had rose hips, powdered plums, hibiscus, anise, vanilla, tamarind, grains of paradise, lemon zest, coriander, orange peel.
(17) Angela Kim, shortblackcoffee.wordpress.com Serves 4-6 For the masala 8 curry leaves 1 tbsp chana dhal (hulled, split chickpeas) A pinch of fenugreek seeds 4 black peppercorns 2 tbsp grated frozen or fresh coconut 1 tbsp ground coriander 1 tsp chilli powder A pinch of asafoetida 1½ tsp sambar powder (at Asian grocers) For the dhal 180g toor dhal (yellow pigeon peas) ¼ tsp turmeric 1 tsp rapeseed or coconut oil 1 red onion, finely chopped 2 medium fresh or tinned tomatoes, peeled and finely chopped 1-2 tsp salt 1-2 handfuls chopped vegetables of your choice 1-2 tsp golden syrup 1-2 tsp tamarind paste, or pulp The dry ingredients for a delicious Sambar.
(18) Xyloglucan oligosaccharides from cotton cell walls and tamarind seeds were derivatized with 2-aminopyridine and subsequently separated by reversed-phase chromatography (r.p.c.)
(19) However, the effect shown by the active compounds did not appear to be simply related to the electric charge since neutral compounds, such as tamarind gum and locust bean gum, showed a marked inhibitory effect on BK virus binding to the cells.
(20) The complexes were applied to ultrathin sections of nasturtium (Tropaeolum majus L) and tamarind (Tamarindus indica L) seeds.