What's the difference between tangy and taste?

Tangy


Definition:

Example Sentences:

  • (1) Gellatly believes that anyone can make their own bread at home and, for a sourdough loaf, the process begins with a tangy starter (sometimes also known as a mother or leaven).
  • (2) Dohse, who is the managing director of the Malawi-based company TreeCrops – which buys and processes baobab and other wild-plant products – believes the world’s appetite for the tangy fruit is sharpening.
  • (3) The food, Korean, is cheap (starters less than a fiver; mains under £8) and very good: bibimbap, of course, also crisp fried mandu (dumplings) with homemade soy; tangy blanched and pickled veg; sizzling marinated beef; fat pork belly with garlic, kimchi and spicy doenjang sauce.
  • (4) Soak it in hot water and you get the essence of dashi, the stock base of the tangy broths and consommés the Japanese love.
  • (5) 7:381-388, 1989; F. Tangy, A. McAllister, and M. Brahic, J. Virol.
  • (6) Nectarine and feta salad Tynegal's nectarine and feta salad is frash and tangy – perfect for alfresco eating.
  • (7) These bhajis are gluten-free, and when served with the tangy dairy-free mango and mint dip create a compelling party combination, suitable for a host of free-from needs.
  • (8) The crispy-tangy dosa cone pops with spice, crunch and surprise.
  • (9) A sample choripán cubano of coarse chorizo grilled with tangy, verdant chimichurri , offered several layers of texture and flavour.
  • (10) It is a must for fish food lovers with dishes such as delicately cooked whiting fish fingers with tangy pesto-based tartare sauce; or the Connemara Smokehouse board with locally sourced smoked salmon and peppered mackerel accompanied by homemade brown bread.
  • (11) Start with a succulent lemony ceviche, topped with bright green salsa, then move on to pulpo (octopus), then, perhaps, cochinita pibil , tangy pulled pork from the Yucatán.
  • (12) Seating is in stalls in the shabby-chic interior and dishes include tangy cheeses, smoked cod with crushed tomatoes and baked salmon with gherkins on mollete (soft white bread).
  • (13) Hypocrisy isn't funny You may have noted a strange, tangy smell in the air – strange but not wholly unfamiliar.
  • (14) So if you wanted a nice sandwich loaf, put some starter in and it will add a nice depth of flavour, some background tanginess.
  • (15) The eponymous tacacá (R$17, around £4.50) is a tangy soup with shrimp and an odd green leaf that numbs the diner's mouth slightly.
  • (16) Day Five By now, the starter should be bubbling away and smell tangy.
  • (17) They sniffed the tangy air, Bisto-kid style: 'The basis of the experience is the broth,' was the consensus.
  • (18) Peneques are small quesadillas, filled with tangy, fresh requesón cheese (Mexican ricotta), dipped in light batter and fried.
  • (19) To map the regions of the viral genome responsible for persistence and demyelination, cDNA clones of the entire genomes of the DA and GDVII strains were constructed and cloned into Bluescript plasmid (A. McAllister, F. Tangy, C. Aubert, and M. Brahic, Microb.
  • (20) That, and you'll also need some "starter culture", bacteria that will convert plain milk into tangy, creamy deliciousness.

Taste


Definition:

  • (v. t.) To try by the touch; to handle; as, to taste a bow.
  • (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
  • (v. t.) To try by eating a little; to eat a small quantity of.
  • (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.
  • (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
  • (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
  • (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
  • (v. i.) To take sparingly.
  • (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
  • (n.) The act of tasting; gustation.
  • (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
  • (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
  • (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
  • (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
  • (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
  • (n.) Essay; trial; experience; experiment.
  • (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
  • (n.) A kind of narrow and thin silk ribbon.

Example Sentences:

  • (1) Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction.
  • (2) In his notorious 1835 Minute on Education , Lord Macaulay articulated the classic reason for teaching English, but only to a small minority of Indians: “We must do our best to form a class who may be interpreters between us and the millions whom we govern; a class of persons, Indians in blood and colour, but English in taste, in opinions, in morals and in intellect.” The language was taught to a few to serve as intermediaries between the rulers and the ruled.
  • (3) The importance of the other factors associated with taste is also discussed.
  • (4) It’s a bright, simple space with wooden tables and high stalls and offers tastings and beer-making workshops.
  • (5) Tissue sections, taken from foliate and circumvallate papillae, generally revealed taste buds in which all cells were immunoreactive; however, occasionally some taste buds were found to contain highly reactive individual cells adjacent to non-reactive cells.
  • (6) Umami taste appears to signal, at the gustatory level, the intake of proteins, therefore the working hypothesis was: does umami taste of a monosodium glutamate (MSG) solution elicit changes in both glucagon and insulin release, similar to those elicited by amino acids, and consequently, changes in plasma glucose and in overall cellular metabolism?
  • (7) The impact of von Békésy's microstimulation experiments on the physiology of taste is discussed.
  • (8) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (9) The possibility of applying Signal Detection Theory (SDT) to gustation was investigated by testing the effect of three variables--smoking, signal probability, and food intake (confounded with time of day)--on the taste sensitivity to sucrose of 24 male and 24 female Ss.
  • (10) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (11) The lid is fiddly to fit on to the cup, and smells so strongly of silicone it almost entirely ruins the taste of the coffee if you don’t remove it.
  • (12) When the rats were given the two-bottle taste aversion test neither compound was found to be aversive.
  • (13) Drowsiness and altered taste perception were increased significantly over placebo only in the high-dose azelastine group.
  • (14) Application of 1 mM BT (pH 6.3) to the human tongue statistically potentiated the taste of 0.2 M NaCl and 0.2 M LiCl by 33.5% and 12.5% respectively.
  • (15) The sensitivity of the taste system to the various qualities was, in decreasing order, salty, sweet, sour, and bitter.
  • (16) A transient increase in the membrane potential was observed when distilled water was applied to the membrane adapted to an appropriate salt solution, which was similar to the water response observed in taste cells.
  • (17) In contrast, periadolescent animals demonstrated a marked resistance to amphetamine's taste aversion inducing properties when compared with either infant or young adult animals.
  • (18) Denatonium, a very bitter substance, caused a rise in the intracellular calcium concentration due to release from internal stores in a small subpopulation of taste cells.
  • (19) A history and physical examination focused on signs and symptoms of chemosensory disorders, in combination with screening tests for taste and smell function, can quickly and easily delineate the general type and cause of the dysfunction.
  • (20) For humans, taste plays a key role in food selection.