(n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.
Example Sentences:
(1) If you buy your tarragon from a garden centre, beware of that rather bitter, dragonish impostor, A. dracunculoides, or Russian tarragon, which is a much less refined and tasty thing.
(2) 30g unsalted butter 2 tbsp olive oil 2 medium onions, peeled and finely chopped 2 large garlic cloves, peeled and crushed 2 tbsp picked thyme leaves 2 lemons, 1 shaved into long strips of zest and 1 finely grated 300g risotto rice 500g trimmed brussels sprouts, 200g shredded and 300g quartered 200ml dry white wine 900ml vegetable stock Salt and black pepper About 400ml sunflower oil 40g parmesan, roughly grated 60g dolcelatte, broken up into roughly 2cm chunks 10g tarragon, chopped 2 tsp lemon juice Put the butter and olive oil in a large frying pan over a medium-high heat.
(3) Immediate hypersensitivity to tarragon pollen induced the general increase of the content of T- and B-lymphocytes; the number of T gamma-cells decreased in the thymus, the bone marrow, and the lymph nodes and increased in the spleen.
(4) 6 large portobello mushrooms 70ml olive oil Salt and freshly ground black pepper 200g cherry tomatoes 10g unsalted butter 30g pine nuts 2 tsp za’atar 1 large onion, peeled and finely diced 1 garlic clove, peeled and crushed 200g amaranth 500ml vegetable stock Bouquet garni made with 10g tarragon sprigs, 4 strips lemon skin, 5g rosemary sprigs and 3 bay leaves 30g parmesan, finely grated Heat the oven to its highest setting (around 240-250C).
(5) serves 4 cooking times 20 minutes For the tomato sauce: 5-6 tbsp lard or dripping 1 large onion, finely chopped 1-2 red chillies, finely chopped 3 cloves garlic, chopped 2 tins plum tomatoes sea salt and black pepper 1 tsp piloncillo or demerara sugar a generous few splashes of Worcestershire sauce a small handful chopped tarragon 4 corn tortillas, chapatis or other flatbreads 4 eggs 60g Lancashire cheese, grated Heat 2 tablespoons of the lard in a wide saucepan and add the onion and chilli.
(6) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.
(7) Bearberry, mistletoe and tarragon retarded the body weight loss but none of the eight treatments significantly altered plasma glucose or insulin concentrations.
(8) 3 tbsp cider vinegar 5 black or green peppercorns 1 small bay leaf ½ shallot, peeled and finely chopped 1 sprig tarragon, plus 1 tsp chopped tarragon leaves 1 sprig chervil, plus 1 tsp chopped chervil (optional) 2 good steaks 150g unsalted butter 1 large egg yolk Salt and freshly ground black pepper Put the vinegar, peppercorns, bay leaf, shallot, tarragon sprig and chervil sprig, if using, in a small pan and bring to a boil.
(9) Tarragon freezes well and everyone has a couple of eggs to hand.
(10) 4 tbsp good mayonnaise, plus a little extra for spreading 1 dab Dijon mustard 1 tsp tarragon or cider vinegar 1 small spring onion, finely chopped 1 tsp capers, rinsed and patted dry 4-5 tarragon leaves, finely chopped 5 hard-boiled eggs, roughly chopped Salt and freshly ground black pepper Good bread, sliced A few young salad leaves (optional) Whisk together the mayo, mustard and vinegar, stir in the onion, capers and tarragon, fold in the egg and season to taste.
(11) 2 tbsp oil 4 pork chops Salt and freshly ground black pepper 1 knob butter 3 shallots, peeled, halved and very finely sliced About 250ml dry cider 100ml crème fraîche 1½ tbsp Dijon mustard 1 good sprig tarragon, picked (about 20 leaves), finely chopped 1 tbsp finely chopped parsley Heat a large frying pan over medium heat and add the oil.
(12) Tarragon's slightly clove-ish pungency makes it a good substi-tute for basil in many dishes.
(13) 4 Prick the lemon all over with a fork and pop this into the cavity with the tarragon sprigs.
(14) Wash two or three sprigs of fresh tarragon and pat dry.
(15) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
(16) Use that mixture to make a bearnaise sauce, then drizzle the sauce over a salad of watercress, walnuts, capers, tarragon and roasted game.
(17) Serves 4–6 For the mango salsa 2 mangoes, cut into 1cm cubes 2 banana shallots, finely diced ½ red pepper, finely diced 1 fresh green chilli, deseeded to taste; finely diced Zest and juice of 1 lime 1 bunch tarragon, finely chopped 1 bunch coriander, finely chopped 4cm piece fresh root ginger 1 heaped tsp chopped pickled ginger A pinch of salt For the shortcrust pastry 225g plain flour, plus extra for flouring A pinch of salt 75g chilled butter, diced, plus extra butter for greasing 75g chilled lard, diced For the filling 350g smoked haddock, skin on Large knob of butter 2 leeks, thinly sliced 3 eggs 300ml double cream Salt and black pepper 1 Mix all of the mango salsa ingredients together in a bowl, cover then let marinate in the fridge for 2 hours (if you have time, leave it for up to 2 days to allow the flavours to develop).
(18) Serves 4 as a starter 4 medium leeks, trimmed 1 garlic bulb 4 bay leaves 125ml white wine 25ml moscatel vinegar For the dragoncello sauce Small chunk of sourdough bread 20ml red wine vinegar 2 eggs, hard boiled ½ garlic clove A bunch of tarragon, finely chopped A squeeze of lemon juice Olive oil 1 Put the leeks, garlic and bay in a snug dish, pour over the wine and vinegar then add enough water to cover.
(19) Stir in some cream, let it bubble a little to thicken, then stir in some chopped tarragon and chervil, pour over the scallops and serve.
(20) Pork chops in tarragon and mustard sauce A simple yet surprisingly impressive supper - it works very well with pieces of chicken, too.
Vinegar
Definition:
(a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
(a.) Hence, anything sour; -- used also metaphorically.
(v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Example Sentences:
(1) The future James I resorted to them on several occasions in Scotland: in 1600, for instance, he had two alleged assassins pickled in whisky, vinegar and allspice, put on trial, and then mutilated.
(2) Thirty women (20.6 percent) showed acetowhitening of the cervical epithelium following exposure to vinegar of 4-percent acetic acid content.
(3) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
(4) Carboxylic acids were present in much higher levels in plum brandy, vinegar, lamb and mutton (heated), whereas alcohols, esters and carbonyls aldehydes are particularly abundant in brandy.
(5) It was therefore attempted to combat the hospital infections by all means with desodorizing procedures, thus trying primarily to suppress the stench by frequent whitewashing of the rooms, spraying of vinegar, by burning powder and even using precious incense.
(6) One of the sharing plates at Polpo in London sees moscardini (aka baby octopus) cooked for 10 minutes in stock, left to cool and then marinated for 24 hours in a powerful mixture of olive oil, red-wine vinegar, fennel seeds, shallots, fresh oregano, garlic and finely sliced chilli.
(7) Acid-base indices of the blood and cerebro-spinal fluid were studied on Astrup apparatus (BMS 2) in an experiment with twelve, two- to three-year-old Merino sheep, being in the first half of the gravidity period, under clinical conditions after the administration of 0.8 g urea per 1 kg live weight followed by, in half an hour, the administration of acetic acid (8% vinegar, a dose of 2 ml per 1 kg live weight).
(8) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(9) Then it’ll reach out to a person and the person will say: “Oh, that’s a jar of oil, and that belongs in the cupboard next to the jar of vinegar.” And the robot will say: “Got it!” And now every single one of them knows.
(10) The determination of arsenic in soy and vinegar was carried out after digestion with nitricperchloric acids.
(11) All chicks were then tested on intake of red vinegar.
(12) Here they mill flour, brew vinegar, season with seaweed, grow their own mushrooms and cure their own meat.
(13) This only gives his capillaries even more of a boiled-vinegar complexion.
(14) Richard Camps, Brighton yumblog.co.uk Serves 4 with other tapas 2 tbsp olive oil, plus extra to serve 500g whole squid, tentacles and all, cleaned and cut into thick rings 1 onion, thinly sliced 2 garlic cloves, sliced 2 tsp fresh rosemary, roughly chopped 2 bay leaves A pinch of chilli flakes ½ tsp fennel seeds ½ tsp sweet smoked paprika A pinch of sugar 2 tbsp red wine vinegar 200g tinned chopped tomatoes About 100ml red wine (a small glass) A small handful of fresh coriander, roughly chopped A squeeze of lemon juice 1 Heat some olive oil in a casserole and add the squid, onion and garlic.
(15) What to watch out for Some mango chutneys contain malt vinegar, so read the labels carefully before choosing if this is something you need to avoid.
(16) For the dressing 1 tbsp cider or white-wine vinegar 3 tbsp olive oil Flaky sea salt and freshly ground black pepper For the salad A couple of handfuls rocket leaves 80g semi-soft blue cheese 6 dates, pitted and sliced 50g hazelnuts, toasted and roughly chopped Whisk together the vinegar and oil until you have a creamy emulsion, then pour a tablespoon into the bottom of a bowl.
(17) The kidneys of 118 patients who had perished because of vinegar acid poisoning were studied morphologically in periods from 2 hours to 26 days.
(18) Pour a large glass of this into your container and store the rest of the bottle, unless you're making cider vinegar, in which case you should probably sacrifice the lot.
(19) Regards, Dick Vinegar This article is published by Guardian Professional.
(20) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.