Tenderloin

Definition:

• (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.

Compare tenderloin with other words:

striploin vs. tenderloin

beef vs. tenderloin

pork vs. tenderloin

meat vs. tenderloin

porterhouse vs. tenderloin

loin vs. tenderloin