What's the difference between they and whey?

They


Definition:

  • (obj.) The plural of he, she, or it. They is never used adjectively, but always as a pronoun proper, and sometimes refers to persons without an antecedent expressed.

Example Sentences:

Whey


Definition:

  • (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.

Example Sentences:

  • (1) Whey obtained by acid precipitation or by the application of rennin was devoid of bactericidal activity but was capable of slowing down proliferation of E coli.
  • (2) In respective curds 35.6, 47.1 and 57.7% of Aflatoxin M1 are recovered and 64.4, 52.9 and 42.3% in respective whey.
  • (3) Bovine colostrum whey and immunoglobulins were prepared.
  • (4) (v) Cells on all substrata examined lose virtually all mRNA for whey acidic protein despite the fact that this mRNA is abundant in the mammary gland itself; we conclude that additional, as-yet-unknown, factors are necessary for synthesis and secretion of whey acidic protein in culture.
  • (5) For obtaining protein isolates, water, whey, and waste effluents from a potato processing plant were used as extraction solvents.
  • (6) Concentrate rations during experimental period were: 1) control, 2) 14% dried whole whey, 3) 5.9% high mineral whey product, 4) 11.8% demineralized whey product, and 5) 9.8% lactose.
  • (7) Using a complex, but soluble supplement (whey powder) it is shown that reproducible incremental measurements can be made and that the supplement used gives increases in production of characteristic end-products only (carbon dioxide, methane, acetic and butyric acids).
  • (8) Whey acidic protein (WAP) is a major whey protein in mouse milk.
  • (9) S. aureus strains grown in TSB exhibited hydrophobic surface properties, whereas homologous strains grown in milk whey were hydrophilic.
  • (10) Different adsorption and chelating chromatographic methods were used to isolate immunoglobulins and lactoferrin from cheese whey.
  • (11) A milk protein, occurring in the whey fraction, has been characterized from camel milk.
  • (12) The alpha 2M preparation from mastitis whey migrated essentially as native alpha 2M, representing the 'slow' form of the molecule.
  • (13) It is suggested that this carbohydrate facilitates the adhesion of starter bacteria to the cheese-curd matrix and that during the initial stages of syneresis this serves to prevent their expulsion from the curd with the whey.
  • (14) This is the first documented case of an immunological reaction to the hydrolyzed whey protein, lactalbumin.
  • (15) Incubation of lymphocytes in whey that inhibited thymidine incorporation did not affect DNA synthesis in subsequent culturing of the same cells without whey.
  • (16) Addition of dried skim milk or dried whey to the diet resulted in higher values (P less than .05) for DMD and ED as compared with the basal or corn-soy and lard diet.
  • (17) Fifty to 500 microliter of whey were fractionated with a stepwise ionic strength gradient using water (buffer A) and increasing concentrations of .7 M sodium acetate (buffer B).
  • (18) The heating caused some whey proteins (beta-lactoglobulin) to enter the micelle fractions while the freeze-drying caused some of the largest micelles to disrupt.
  • (19) Most of the lactose of the whey had been utilized in all flask cultures after 168 hr at 29 C.
  • (20) The observed changes, after growth in milk whey, were not due to a mere adsorption of milk whey components.