What's the difference between vanilla and vanillin?

Vanilla


Definition:

  • (n.) A genus of climbing orchidaceous plants, natives of tropical America.
  • (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc.

Example Sentences:

  • (1) Simmer for 2 minutes then stir in the orange zest, orange blossom water and vanilla extract.
  • (2) Makes around 20 75g butter, melted 75g granulated sugar 1 tbsp vanilla sugar 160g oats 2 tbsp cocoa powder 3 tbsp strong coffee, cooled to room temp Desiccated coconut, to finish 1 Whisk the butter and sugar until light and fluffy, then stir in the vanilla sugar, oats, cocoa and coffee.
  • (3) We might not be able to do all of that at once,” she said, while reeling off a set of vanilla policy objectives by Democratic standards: healthcare reform, energy independence, new jobs, education standards and pulling troops (carefully) out of Iraq.
  • (4) The procedure has been adapted to the analysis of other products including domestic vanilla extracts and imitation vanilla flavorings for vanillin, ethyl vanillin, 4-hydroxybenzaldehyde and piperonal.
  • (5) Boston cream doughnuts Thick vanilla custard and a chocolate glaze: these are the foundations of the Boston Cream pie.
  • (6) For the custard 4 egg yolks 400ml double cream 60g caster sugar 1 tbsp cornflour 1 tsp vanilla essence (or ½ vanilla pod, split) 1 Whisk the egg yolks for a minute in a largish heat-proof bowl (you need to be able to whisk the hot cream in later without worrying about it spilling over.)
  • (7) If you pick up the remote and select good old vanilla BBC1, you only get to glimpse a few seconds of BBC1 before it displays a screen telling you to cough up.
  • (8) And for down days, when even more sweet comfort is called for, serve it slightly warm, in a thick wedge with lots of vanilla ice-cream.
  • (9) Orange and vanilla flavors are currently being marketed and sold, but sellers are not identifying the companies using them and the companies are not identifying themselves.
  • (10) A total of 122 samples of vanilla ice cream, the base product used for all flavors, prepared by eight different large firms at the Metropolitan Area of Caracas, Venezuela, were analyzed for aerobic mesophilic and psicrophilic bacteria, Staphylococcus aureus, Enterobacteriaceae, and Filamentous fungi.
  • (11) For a bit of a performance, order a Trailblazer (tequila, vanilla, orange and chocolate) and watch award-winning Aussie bartender Nick literally play with fire.
  • (12) Ruth Joseph and Sarah Nathan, Cardiff, veggischmooze.blogspot.com Makes 10 blintzes 200g plain flour A pinch of salt 50g butter or margarine, melted 25ml olive oil 400ml milk 2 organic free-range eggs A little oil, to fry Icing sugar and sour cream, to serve For the filling 300g soft cheese 15g vanilla sugar Grated zest of ½ lemon 1-2 tbsp lemon juice, to taste Pinch of salt 50g chopped raisins or dried fruit (optional) Icing sugar and sour cream to serve 1 Put all the pancake ingredients apart from the oil and filling in a food processor and whizz.
  • (13) When we were little, she was always tempting us with sugary treats: a bottomless Smarties bin and her legendary coke floats – a lump of vanilla ice-cream fizzing in a glass of cold cola.
  • (14) Vanilla and banana smoothie George Blomfield's vanilla and banana smoothie.
  • (15) In this study, 5 food products (chocolate milk, pasteurized cheese, nonfat dry milk, evaporated milk, and vanilla ice cream), selected as representative dairy products, were analyzed by 11 collaborating laboratories.
  • (16) Recipe supplied by Bronte Aurell, Scandi Kitchen, scandikitchen.co.uk Vanilla-fried rhubarb on sugar brioche Almost like jam on toast, the rich sugary brioche is a good backdrop to the sharp rhubarb.
  • (17) Results indicate that sucrose was both preferred and considered sweeter than fructose in sugar cookies, white cake, and vanilla pudding; however, the reverse was true in lemonade.
  • (18) Overall, vanilla was found to be most similar to sugar.
  • (19) Satire can provide a fragrant drop of vanilla essence to the custard pie of protest.
  • (20) Statistical analyses of pH measurements and microbiological methods have been employed to monitor microbial activity (spoilage) in a brand of non-refrigerated mango and vanilla flavoured ultra-high temperature (UHT) milk drinks in Nigeria.

Vanillin


Definition:

  • (n.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.

Example Sentences:

  • (1) Because vanillin is a food additive on the GRAS (generally regarded as safe) list, and because it has little or no adverse effects at high dosages in animals, vanillin is a candidate for further evaluation as an agent for the treatment of sickle cell disease.
  • (2) Among 7 derivatives of omicron-vanillin, 2-hydroxy-3-ethoxy-benzaldehyde, omicron-hydroxybenzaldehyde and m-methoxybenzaldehyde showed an enhancing effect on MNNG-induced mutagenesis.
  • (3) Vanillin showed no change in the absence of activity of H2O2 to induce mutations.
  • (4) The metabolism of vanillin, isovanillin and the corresponding alcohols and acids in rats was investigated using t.l.c., g.l.c.
  • (5) The procedure has been adapted to the analysis of other products including domestic vanilla extracts and imitation vanilla flavorings for vanillin, ethyl vanillin, 4-hydroxybenzaldehyde and piperonal.
  • (6) X-ray-induced breakage-type and exchange-type chromosome aberrations were suppressed by the vanillin treatment in the G1 phase of the cell cycle and a greater decrease in the number of X-ray-induced chromosome aberrations during G1 holding was observed in the presence of vanillin.
  • (7) The relative incidence of bacteria utilizing vanillin, syringic acid or protocatechuic acid as the only carbon sources increased in the enriched medium.
  • (8) Simple phenolic compounds such as phenol, 3-methoxycatechol, catechol and vanillin were identified as the precursors of the genotoxic substances.
  • (9) The aldehyde substituent of vanillin was metabolized by routes which were dependent upon both the acetogen and a co-metabolizable substrate (e.g.
  • (10) The post-treatment with vanillin during the mutation expression time of cells after treatment with EMS also showed an enhancement of the frequency of mutations induced by EMS.
  • (11) Thin-layer chromatography was performed on Merck silica gel and the spray reagent was iodine or vanillin.
  • (12) Administration of vanillin decreased the ENU-induced frequency of recessive carrier pups.
  • (13) VMA is oxidized to vanillin, which is purified by toluene extraction and quantified by high-performance liquid chromatography.
  • (14) Vanillin was also effective on SCEs induced by EMS, ENNG, ENU or MNU.
  • (15) The three sulfate reducers oxidized up to 7 mM vanillin and up to 4 mM p-anisaldehyde.
  • (16) A screening method is described for urinary 3-methoxy-4-hydroxy mandelic acid using an initial ion exchange procedure, vanillin formation and extraction into toluene.
  • (17) Vanillin acts as an anticlastogenic factor in vivo.
  • (18) The Swiss biotech company Evolva produces synthetically derived vanillin believed to be entering the food supply, though the end users have not been made public.
  • (19) Manganese peroxidase (MnP) oxidized 1-(3,5-dimethoxy-4-hydroxyphenyl)-2-(4-(hydroxymethyl)-2-methoxyphenoxy) -1,3-dihydroxypropane (I) in the presence of MnII and H2O2 to yield 1-(3,5-dimethoxy-4-hydroxyphenyl)- 2-(4-(hydroxymethyl)-2-methoxyphenoxy)-1-oxo-3-hydroxypropane (II), 2,6-dimethoxy-1,4-benzoquinone (III), 2,6-dimethoxy-1,4-dihydroxybenzene (IV), 2-(4-(hydroxymethyl)-2-methoxyphenoxy)-3-hydroxypropanal (V), syringaldehyde (VI), vanillyl alcohol (VII), and vanillin (VIII).
  • (20) Vanillin was lower, whereas para-coumaric acid was higher, in normal genotypes than in brown midrib mutants.

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