What's the difference between vegetable and wort?

Vegetable


Definition:

  • (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.
  • (v.) Consisting of, or comprising, plants; as, the vegetable kingdom.
  • (v.) Plants having distinct flowers and true seeds.
  • (v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.
  • (n.) A plant. See Plant.
  • (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.

Example Sentences:

  • (1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
  • (2) Among the pathological or abnormal ECGs (25.6%) prevailed the vegetative-functional heart diseases with 92%.
  • (3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
  • (4) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
  • (5) Adults and immatures of Ixodes pacificus Cooley & Kohls were collected by flagging vegetation and from lizards during a 3-mo period in the Hualapai Mountain Park, Mohave County, AZ, in 1991.
  • (6) An sdh-specific transcript of about 3,450 nucleotides was detected in vegetative bacteria.
  • (7) In addition, spontaneous platelet aggregation is increased when vegetations are present on cardiac valves.
  • (8) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
  • (9) The patients had a high AP, consumed more alcohol, were more well-fed, older and consumed more refined carbohydrates per 1 kg bw and less cholesterol and vegetable protein.
  • (10) Equal numbers of handled and unhandled puparia were planted out at different densities (1, 2, 4 or 8 per linear metre) in fifty-one natural puparial sites in four major vegetation types.
  • (11) We have used two monoclonal antibodies to demonstrate the presence and localization of actin in interphase and mitotic vegetative cells of the green alga Chlamydomonas reinhardtii.
  • (12) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (13) Using morhological, neurohistological and histochemical methods the author studied different areas and anatomical structures of the central and peripheral somatic and vegetative nervous system in 4 patients who had died during different periods of rheumatoid arthritis at the age of 27, 48, 51, and 60.
  • (14) The Xenopus Vg1 gene encodes a maternal mRNA that is localized to the vegetal hemisphere of both oocytes and embryos and encodes a protein related to the TGF-beta family of small secreted growth factors.
  • (15) This site is present in both vegetative cells and postaggregation cells.
  • (16) Sterile vegetations were produced in rabbits by placing catheters in the inferior vena cava, tricuspid or aortic valves, and thoracic or abdominal aorta and then were infected by the intravenous inoculation of Streptococcus sanguis.
  • (17) In the third part, the practical application of this knowledge to processed foods is shown using milk and vegetable protein as examples.
  • (18) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
  • (19) Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.
  • (20) Headache, vegetative und neurological symptoms are frequent but not necessary companions.

Wort


Definition:

  • (n.) A plant of any kind.
  • (n.) Cabbages.
  • (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

Example Sentences:

  • (1) The most active were oak bark, sage and St. John's wort grass WAG extracts, horse radish root and leaf AG extracts, celandine grass WA extract; bur marigold and yarrow grass WA extracts were active towards S. aureus.
  • (2) It is interesting to speculate on how different our thinking on ethanol tolerance would be today if sake fermentations had not evolved with successive mashing and simultaneous saccharification and fermentation of rice carbohydrate, if distillers' worts were clarified prior to fermentation but brewers' wort were not, and if grape skins with their associated unsaturated lipids had not been an integral part of red wine musts.
  • (3) Attracting particular controversy was a comment article in the Luxemburger Wort , a paper traditionally supportive of Juncker.
  • (4) Muscarine has been iso lared in a yield of 0.013 percent from mycelia of Clitocybe rivulosa grown in the laboratory on a medium supple mented with beer wort.
  • (5) The influence of extracts from oak bark, St. John's-wort leaves and pine buds on natural immunity characteristics of mice has been studied.
  • (6) Tom Wort, a linebacker from Crawley, West Sussex , above, saw his stock slip in a frustrating final season with the University of Oklahoma, but should still be selected in the latter rounds.
  • (7) No cyclopiazonic acid was produced in vitro by Penicillium nalgoviensis strains from the Czechoslovak collection on sweet wort agar containing peptone from soybean.
  • (8) This structure is an insert relative to the liver-wort.
  • (9) The content of sterols in the yeast Candida boidinii is low: 0.35--0.40% in a mineral medium with methanol as a sole carbon source; 0.55--0.60% in a medium with ethanol; 0.50--0.60% in a medium with glucose; 0.50--0.55% on wort--agar.
  • (10) If echinacea is the Lemsip of the herbal pharmacopia and St John's Wort the Prozac, kava kava is the valium.
  • (11) Analytical methods for the determination of polyphenols of malt, barley, hop, wort, and beer are described.
  • (12) These experiments revealed that the diacetyl concentration in wort fermented by the plasmid-containing yeast strain was significantly lower than that in wort fermented by the parental strain.
  • (13) The effects of the flow rates of the wort on the period of the primary fermentation and the diacetyl levels in green beer were studied under the conditions of the volume fraction of gel beads at phi = 0.40, the fermentation temperature at 10 degrees C, and the ratio of circulation at n = 5.
  • (14) As a result of long continuous fermentation of brewing wort by fixed yeast cells, the number of cells in the fermenter increased as well as their wet weight.
  • (15) St. John's wort (Hypercum perforatum) contains hypericin and hypericin-like substances as well as flavonoids, of which particularly Quercetin has generated a wide-spread controversial discussion with respect to mutagenic action.
  • (16) The thermotolerant yeast Candida tropicalis, strain T-20, was cultivated on a chemically defined medium with glucose or malt wort in flasks with shaking at three temperatures: optimal (36degreesC), supraoptimal (38degreesC) and submaximal (41degreesC).
  • (17) Thus, first and finished wort caused only a minor acid response which was 48% and 46% of maximal acid output.
  • (18) Extracts of Hypericum perforatum (Psychotonin M) (St. John's wort) with known concentrations of hypericin were tested in several models generally accepted as screening methods in experimental animal studies for the recognition of psychotropic, and in particular of antidepressant activity.
  • (19) Extract from oak cork, St. John's wort leaves and flowers and pine buds possess more pronounced bactericidal properties with respect to staphylococci, shigellae, Escherichia coli than decoctions from these medicinal plants.
  • (20) The effect of ammonium ions on the activity of alcohol:NAD-, L-malate:NAD-, L-glutamate:NADP-oxidoreductases was studied in wine yeast during fermentation of wine wort containing 18% of sugar, and also after the biomass cultivated in the conditions of nitrogen deficiency had been transferred to media with various amounts of nitrogen and carbohydrates.

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