(n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
(n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
(n.) A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.
Example Sentences:
(1) At the top of the menu: potato and eggplant salad with arugula and onion seed vinaigrette and red lentil soup.
(2) I left the Intermarché with potatoes, lamb's lettuce, steaks and wine; that night my daughter and I ate steak au poivre, garlic mash and salad with a light vinaigrette.
(3) The house-specialty, bolinho de carne (beef croquettes), deep-fried and doused in spicey vinaigrette and fiery malagueta pepper sauce (£1 each), go with near-frozen Original and Serramalte cerveja like sun and sand.
(4) tynegal via GuardianWitness Serves 4 as a side 3 firm nectarines 100g feta cheese, cubed 2 tbsp black olives, stoned A handful of fresh mint leaves 2 tbsp sharp vinaigrette 1 Cut the nectarines into pieces while the skin is still on, then lay them into a plastic tub along with the feta and olives.
(5) The burger bar Meats, founded by the 26-year-old Brazilian chef Paulo Yoller, offers a fat-free meat burger seasoned with vinaigrette of ants.
(6) At the Corujão grill on the third floor, diners serve themselves from tall piles of grilled chicken, ribs, beef, pork, picanha (steak) or bacalhau (cod) sizzling on iron plates, with side dishes of blacks beans, rice, french fries and tomato vinaigrette for £6.50 upwards.
(7) 2 Tear the mint leaves into small pieces and sprinkle them over the rest of the ingredients, followed by the vinaigrette.
(8) My favourite: The Larder and The Delta from chef Stephen Jones, a sophisticated take on down-home southern cooking that can feature crispy brussels sprouts with fermented Fresno chilli vinaigrette or hauntingly fine fried chicken skin po’ boy with jalapeño apple slaw in a soft Hawaiian roll.
(9) Facebook Twitter Pinterest Brazilian chef Paulo Yoller prepares a vinaigrette made with Amazonian ants for his innovative burgers at “Meats”, in São Paulo.
(10) Warm potato salad with fresh mint, parsley and lemon vinaigrette The Veggischmooze new-potato salad with fresh mint and parsley.
(11) It seems a shame that avocado vinaigrette is no longer deemed worthy of a restaurant menu, or even a dinner party.
(12) Just peel it, top to bottom, and with a vinaigrette it's fantastic."
(13) The doors to the house are fashioned from old wooden wine crates; to reach the terrace you pass through a fringed screen of corks; the table is set under a Château d'Yquem vine, and it is here that Marc Lanza serves lunch: a fresh herb salad, with the trademark vinaigrette, and the dark daube, accompanied by the Bandol wine of Domaine Tempier, the neighbouring vineyard that Olney helped to make famous.
(14) Tuesday 13 October Starter: Pork liver mousse and cornichon pickle [or chicken pâté] with navette (Marseille orange-flower biscuit) Main course: Organic blanquette de veau (veal stew), rice Dessert: Organic apple Thursday 15 October Starter: Potted salmon and Swedish bread Main course: Roast pork [or turkey ham], peas and carrots in yoghurt sauce Dessert: Banana Thursday 22 October Starter: Green salad with vinaigrette dressing Main course: Tartiflette (a traditional Alpine gratin of potato mixed with bacon and reblochon cheese) [or pork-free tartiflette] Dessert: Natural yoghurt, low-sugar apple and vanilla compote