(n.) The cultivation of the vine, esp. for making wine; viticulture.
Example Sentences:
(1) This illness will be caused by longterm exposure in viniculture against "Bordeaux mixture" a solution of copper sulphate and slaked lime.
(2) These phenotypes were studied in the collection cultures of the Institute of Viticulture and Viniculture and in the samples of fermented grape must.
(3) The action of colchicine solutions on a diploid Saccharomyces vini culture used in viniculture yielded three polyploid strains.
Viticulture
Definition:
(n.) The cultivation of the vine; grape growing.
Example Sentences:
(1) Imperialism The Life of Brian Despite a long and mostly historically accurate list of things the Romans did for us (sanitation, roads, irrigation, medicine, education, viticulture, public order and peace), the People's Front of Judea continues its campaign to drive them out.
(2) Viticulture has history here: the industry grew in the 12th century to meet the demands of thirsty pilgrims on the Camino de Santiago , which passes through Navarra.
(3) Seven different endpoints for detection of genotoxicity have been used to demonstrate the DNA-altering properties of Dichlofluanid, a fungicide commonly used in viticulture pest control.
(4) The natural yeast flora of musts and wines elaborated in wineries of the three Madrid viticultural areas, has been taxonomically analyzed.
(5) It is found that the distilling and brewing industries are highly concentrated and oligopolistic, while viticulture is more fragmented and regional in character.
(6) In a field investigation (1983-1985) comprising eight places of the most important viticultural regions in the Federal Republic of Germany, the contents of the radionuclides tritium (3H), carbon-14 (14C), strontium-90 (90Sr), and cesium-137 (137Cs) in air, soils, leaves of the vine, grapes and wine were measured and site-specific transfer factors were calculated.
(7) Natural (tritium, 14C, 40K, 226Ra) and man-made radionuclides (90Sr, 134Cs, 137Cs) were determined in soil (top 30 cm), vine leaves, grapes and wine in eight locations of the most important viticultural regions in the Federal Republic of Germany.
(8) These phenotypes were studied in the collection cultures of the Institute of Viticulture and Viniculture and in the samples of fermented grape must.