What's the difference between alcohol and vinegar?

Alcohol


Definition:

  • (n.) An impalpable powder.
  • (n.) The fluid essence or pure spirit obtained by distillation.
  • (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
  • (n.) A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.

Example Sentences:

  • (1) These variants may serve as useful gene markers in alcohol research involving animal model studies with inbred strains in mice.
  • (2) PMS is more prevalent among women working outside the home, alcoholics, women of high parity, and women with toxemic tendency; it probably runs in families.
  • (3) The 14C-aminopyrine breath test was used to measure liver function in 14 normal subjects, 16 patients with alcoholic cirrhosis, 14 alcoholics without cirrhosis, and 29 patients taking a variety of drugs.
  • (4) The pancreatic changes are unlikely to be an artefact, but rather a direct toxic effect of the alcohol as confirmed by the biochemical changes.
  • (5) Evidence of fetal alcohol effects may be found for each outcome category.
  • (6) The difference in HDL and HDL2 cholesterol concentrations between the MI+ and MI- groups or between the MI+ and CHD- groups persisted after adjustment by analysis of covariance for the effect of physical activity, alcohol intake, obesity, duration of diabetes, and glycemic control.
  • (7) Veterans admitted to a 90-day alcoholism treatment program were administered the MMPI, and those who completed the program were retested before discharge.
  • (8) 1 The effects of chronic ethanol intake on the elimination kinetics of antipyrine were determined in nineteen male alcoholic subjects with comparison made to fourteen male volunteers.
  • (9) This study examines the costs of screening patients for alcohol problems.
  • (10) Alcohol abuse remains the predominant cause of chronic liver disease in the Western world.
  • (11) The acute effect of alcohol manifested itself by decreasing mitochondrial respiration, compensated by increased glycolytic activity of the myocardium so that myocardial energy phosphate concentration remained unchanged.
  • (12) The transmission of alcoholism and its effects are thereby lessened for future generations of children of alcoholics.
  • (13) More chronic use of alcohol resulted in a suppression of LH.
  • (14) Because of increasing alcoholism the importance of alcoholic organ lesions is also increasing.
  • (15) Allergic photocontact dermatitis developed in a patient to a commercial sunscreen preparation containing para-aminobenzoic acid (PABA) in an alcohol base.
  • (16) The patients had a high AP, consumed more alcohol, were more well-fed, older and consumed more refined carbohydrates per 1 kg bw and less cholesterol and vegetable protein.
  • (17) We found that whereas idarubicin was 2-5 times more potent than the other three anthracycline analogs against these tumor cell lines, idarubicinol was 16-122 times more active than the other alcohol metabolites against the same three cell lines.
  • (18) The phenomenon can be ascribed to the decrease in charge density due to the incorporation of dodecyl alcohol into SDS micelles.
  • (19) Most of the progressive cases were alcoholic, and some showed progression to advanced pancreatitis within 4 years.
  • (20) These data indicate that the development of HCC in HBV-negative alcoholics with cirrhosis occurs in relation to the development of macronodules and loss of liver weight, most likely along with the prolongation of the life span.

Vinegar


Definition:

  • (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
  • (a.) Hence, anything sour; -- used also metaphorically.
  • (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Example Sentences:

  • (1) The future James I resorted to them on several occasions in Scotland: in 1600, for instance, he had two alleged assassins pickled in whisky, vinegar and allspice, put on trial, and then mutilated.
  • (2) Thirty women (20.6 percent) showed acetowhitening of the cervical epithelium following exposure to vinegar of 4-percent acetic acid content.
  • (3) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
  • (4) Carboxylic acids were present in much higher levels in plum brandy, vinegar, lamb and mutton (heated), whereas alcohols, esters and carbonyls aldehydes are particularly abundant in brandy.
  • (5) It was therefore attempted to combat the hospital infections by all means with desodorizing procedures, thus trying primarily to suppress the stench by frequent whitewashing of the rooms, spraying of vinegar, by burning powder and even using precious incense.
  • (6) One of the sharing plates at Polpo in London sees moscardini (aka baby octopus) cooked for 10 minutes in stock, left to cool and then marinated for 24 hours in a powerful mixture of olive oil, red-wine vinegar, fennel seeds, shallots, fresh oregano, garlic and finely sliced chilli.
  • (7) Acid-base indices of the blood and cerebro-spinal fluid were studied on Astrup apparatus (BMS 2) in an experiment with twelve, two- to three-year-old Merino sheep, being in the first half of the gravidity period, under clinical conditions after the administration of 0.8 g urea per 1 kg live weight followed by, in half an hour, the administration of acetic acid (8% vinegar, a dose of 2 ml per 1 kg live weight).
  • (8) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
  • (9) Then it’ll reach out to a person and the person will say: “Oh, that’s a jar of oil, and that belongs in the cupboard next to the jar of vinegar.” And the robot will say: “Got it!” And now every single one of them knows.
  • (10) The determination of arsenic in soy and vinegar was carried out after digestion with nitricperchloric acids.
  • (11) All chicks were then tested on intake of red vinegar.
  • (12) Here they mill flour, brew vinegar, season with seaweed, grow their own mushrooms and cure their own meat.
  • (13) This only gives his capillaries even more of a boiled-vinegar complexion.
  • (14) Richard Camps, Brighton yumblog.co.uk Serves 4 with other tapas 2 tbsp olive oil, plus extra to serve 500g whole squid, tentacles and all, cleaned and cut into thick rings 1 onion, thinly sliced 2 garlic cloves, sliced 2 tsp fresh rosemary, roughly chopped 2 bay leaves A pinch of chilli flakes ½ tsp fennel seeds ½ tsp sweet smoked paprika A pinch of sugar 2 tbsp red wine vinegar 200g tinned chopped tomatoes About 100ml red wine (a small glass) A small handful of fresh coriander, roughly chopped A squeeze of lemon juice 1 Heat some olive oil in a casserole and add the squid, onion and garlic.
  • (15) What to watch out for Some mango chutneys contain malt vinegar, so read the labels carefully before choosing if this is something you need to avoid.
  • (16) For the dressing 1 tbsp cider or white-wine vinegar 3 tbsp olive oil Flaky sea salt and freshly ground black pepper For the salad A couple of handfuls rocket leaves 80g semi-soft blue cheese 6 dates, pitted and sliced 50g hazelnuts, toasted and roughly chopped Whisk together the vinegar and oil until you have a creamy emulsion, then pour a tablespoon into the bottom of a bowl.
  • (17) The kidneys of 118 patients who had perished because of vinegar acid poisoning were studied morphologically in periods from 2 hours to 26 days.
  • (18) Pour a large glass of this into your container and store the rest of the bottle, unless you're making cider vinegar, in which case you should probably sacrifice the lot.
  • (19) Regards, Dick Vinegar This article is published by Guardian Professional.
  • (20) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.