(a.) The whole quantity, extent, duration, amount, quality, or degree of; the whole; the whole number of; any whatever; every; as, all the wheat; all the land; all the year; all the strength; all happiness; all abundance; loss of all power; beyond all doubt; you will see us all (or all of us).
(a.) Any.
(a.) Only; alone; nothing but.
(adv.) Wholly; completely; altogether; entirely; quite; very; as, all bedewed; my friend is all for amusement.
(adv.) Even; just. (Often a mere intensive adjunct.)
(n.) The whole number, quantity, or amount; the entire thing; everything included or concerned; the aggregate; the whole; totality; everything or every person; as, our all is at stake.
(conj.) Although; albeit.
Example Sentences:
Allspice
Definition:
(n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush.
Example Sentences:
(1) The future James I resorted to them on several occasions in Scotland: in 1600, for instance, he had two alleged assassins pickled in whisky, vinegar and allspice, put on trial, and then mutilated.
(2) Nawal Nasrallah via GuardianWitness Serves 4 225g minced lean meat 1 small onion, grated 3 tbsp flour 2 tbsp finely chopped parsley ¾ tsp salt ½ tsp ground black pepper ½ tsp coriander seeds, crushed ¼ tsp allspice ¼ tsp ground ginger ¼ tsp curry powder ¼ tsp chilli powder For the sauce 340g potatoes, diced 2 tbsp oil 1 medium onion, coarsely chopped ½ tsp turmeric 115g walnuts, toasted ground in a food processor until oily 715ml water 60ml pomegranate molasses (available at Middle-Eastern stores) 1 tsp salt ½ tsp crushed cardamom ¼ tsp ground black pepper ½ tsp chilli powder 1 Fry the diced potatoes in a little oil until golden brown.
(3) Serves 8-10 For the pastry 250g plain flour, plus extra for dusting 25g ground almonds ¾ tsp ground allspice Grated zest of 1 orange 150g cold butter, diced 100g icing sugar A pinch of salt 1 free-range egg, plus 1 egg yolk For the filling 275ml double cream 4 star anise, powdered, or 3 tsp ground anise Finely grated zest of 1 orange 275g 70% dark chocolate, broken into small pieces 6 free-range egg yolks 1 Blitz the in a food processor to crumbs.
(4) Serves 4 For the stuffing 150g white short-grain rice 300g firm red tomatoes, diced into 5mm cubes ½ bunch spring onions, about 50g, trimmed and thinly sliced ½ bunch flat parsley, about 100g, washed, dried, most of the stalks cut off, chopped ¼ bunch mint, about 50g, leaves only, chopped 2 tbsp sumac ¼ tsp ground cinnamon ½ tsp ground allspice ¼ tsp finely ground black pepper A pinch of salt Juice of 1 large lemon, or to taste 150ml extra virgin olive oil For the swiss chard 1kg swiss chard 1 large ripe tomato, sliced Salt 1 To make the stuffing, first rinse the rice under cold water.
(5) Add the garlic, caraway, allspice and peppercorns, and sauté for five more minutes, until everything is nice and soft.
(6) The recipe for the latter – fragrant with cumin, allspice and fresh coriander – can be found in his book Roast Chicken and Other Stories .
(7) There are Mitt's meat loaf cakes, which he devours "every birthday", according to his wife (5lbs of minced beef, one egg, a chopped onion, some breadcrumbs and some lemon juice, topped with a sauce made from half a cup of ketchup mixed with half a cup of brown sugar, a teaspoon of dry mustard and a quarter teaspoon of allspice).
(8) Second, subjects (N = 38) rated the pleasantness of broths with 0.5, 0.8, 1.1, 1.4, and 1.7% NaCl under three sets of conditions: unflavored, flavored with allspice, majoram, onion and monosodium glutamate, and flavored with glutamate only.
(9) 100ml olive oil 1 large onion, peeled and cut into 1.5cm slices 1 red pepper, halved, deseeded and cut into 0.5cm slices Salt 2 garlic cloves, peeled and sliced thin 2 tsp caraway seeds ¾ tsp ground allspice 10 black peppercorns, gently crushed 1kg cuttlefish, cleaned, skinned and cut into 1.5cm strips (you'll end up with around 450g) 1½ tbsp tomato paste 200ml red wine 3 bay leaves 1 tsp sugar 1 tsp fresh thyme leaves, chopped Zest of ½ orange, grated (optional) Put the oil in a large sauté pan for which you have a lid, and heat on a medium-high flame.
(10) Transfer the roast veg to a large bowl, picking off and discarding the allspice berries.