What's the difference between amylolytic and starch?

Amylolytic


Definition:

  • (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.

Example Sentences:

  • (1) This result demonstrates that branching enzyme belongs to a family of the amylolytic enzymes.
  • (2) Amylolytic activity was greater in the larval diverticula than in the adult caecum, whereas the reverse was true for tryptic activity.
  • (3) Possibility of amylolytic activity enhancement was studied after thermoinduction.
  • (4) Lactobacilli and streptococci were a stable component of the microflora of craw wall, in contrast with the decreasing counts of anaerobic amylolytic and lactate-utilizing bacteria.
  • (5) Eight strains of highly amylolytic, sporeforming bacilli (hereafter referred to as Bacillus amyloliquefaciens) were compared with respect to their taxonomic relationship to B. subtilis.
  • (6) In acute experiments, the amylolytic, invertase, glycyl-L-tyrosindipeptidase, monoglyceridlipase,and alkaline phosphatase activity of the mucosa homogenate of the rat small intestine was studied 4, 24, 48 and 72 hrs after a two-hour exposure to 36-37 and 40-41 degrees C. No decrease in the activity of any of the ferments was observed.
  • (7) Optimal conditions for the enzyme action were found to be: for total citolytic and hemicellulase activities pH 5.2-6.2 and 45-55 degrees, for endo-beta-glucanase activity pH 4.2-5.2 and 58-62 degrees, for proteolytic activity pH 4.0-4.8 and 64-68 degrees, and for amylolytic activity pH 3.6-4.2 and 60-66 degrees C.
  • (8) administration of alpha-amylase, the rise of the amylolytic activity, of amylase excretion with peripheral blood, was shown.
  • (9) The synthesis of amylolytic enzymes by Pichia burtonii strain CBS 6141 requires the presence of etarch, maltose, and saccharose.
  • (10) Endogenous auxin is not required for the increase in amylolytic activtiy induced by gibberellic acid in barley endosperm, as shown by the response of the system to anti-auxin.
  • (11) When AC fragment and random PstI restricts of phage DNA were ligated and used to transform Bacillus subtilis 1A289 (phi 105 cts139) the Amy+ CmR transformants were obtained having the different levels of increased amylolytic activity (maximum--26 fold).
  • (12) Both the response to amylolytic enzymes and the spectral characteristics of the iodine complexes of the polysaccharide particles were similar to those of rabbit liver glycogen.
  • (13) This indicates that the amylase gene from S. bovis may differ from the amylases of these other amylolytic bacteria.
  • (14) The molecular structure of the enzyme deduced from the nucleotide sequence of the clone maintains limited similarity in the conserved regions to the other amylolytic enzymes.
  • (15) In the obtained protein fractions endogenous amylolytic and inhibitory activities tested against bovine pancreas trypsin and alpha-amylases of mammalian and insect origin were determined.
  • (16) The dinitrophenylamylase also possesses the basal amylolytic activity characteristic of the unmodified Cl- free enzyme, indicating that the catalytic machinery of the enzyme is not affected by dinitrophenylation.
  • (17) A coculture system containing S. ruminantium as a dextrin-utilizing species and each of the three amylolytic bacteria was developed to test whether the products of starch hydrolysis were available for crossfeeding to another ruminal bacterium.
  • (18) This study has shown that a wide range of bacterial species commonly isolated from human dental plaques exhibit both amylolytic and dextranolytic activities.
  • (19) Using paper eletrophoresis two amylolytic enzymes in human urine were demonstrated.
  • (20) The amylolytic enzymes, previously concentrated by ammonium sulfate precipitation, were separated into a glucoamylase fraction and an alpha-amylase fraction by Ultrogel AcA 54 gel filtration.

Starch


Definition:

  • (a.) Stiff; precise; rigid.
  • (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
  • (n.) Fig.: A stiff, formal manner; formality.
  • (v. t.) To stiffen with starch.

Example Sentences:

  • (1) Glucose release from these samples was highly correlated with starch gelatinization (r2 = .99).
  • (2) It is suggested the participation of glycogen (starch) in the self-oscillatory mechanism of the futile cycle formed by the phosphofructokinase and fructose bisphosphatase reactions may give rise to oscillations with the period of 10(3)-10(4) min, which may serve as the basis for the cell clock.
  • (3) Tissue storage of hydroxyethyl starch (HES), a widely used artificial colloid, has been reported.
  • (4) Therefore, we changed from dextran 40 to hydroxyethyl starch in 1987 for the treatment of several otoneurological disorders.
  • (5) The present experiments examined flavor differences among starches.
  • (6) A small number of children with protracted diarrhoea, who have severe mucosal injury may not be able to handle even starch and may require diets based on short chain glucose polymers.
  • (7) Agarose gel electrophoresis demonstrated that the fast and slow components obtained on starch block electrophoresis corresponded to the pre-beta and late pre-beta band respectively.
  • (8) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (9) In a starch block, migration was toward the cathode at pH 8.0.
  • (10) Slowing starch digestion by inhibiting amylase activity in the intestinal lumen should improve postprandial carbohydrate tolerance in patients with diabetes mellitus.
  • (11) This study uses breath hydrogen analysis, a sensitive method for detecting the passage of starch into the colon, to determine if a potent amylase inhibitor is capable of producing carbohydrate malabsorption.
  • (12) Concentrates of amyloid substance derived from organs of 10 human patients representing a variety of clinical entities were characterized according to their amino acid compositions, their electrophoretic constituents mobile in urea-starch gel at pH 3 and their stability with respect to the binding of Congo red in the pH interval 9-12.5.
  • (13) The 13CO2 starch breath test is an attractive test for the study of factors affecting carbohydrate assimilation.
  • (14) Production of milk and milk fat was not affected, but yields of CP and SNF were decreased when additional starch was fed to cows.
  • (15) The effect of two doses (3 mg and 10 mg) of the inhibitor of pancreatic alpha-amylase trestatin on the metabolism of an oral load of 75 g of starch was observed in healthy human subjects.
  • (16) These were analyzed for: tannins, trypsin inhibitors, hemagglutinins (with cow, sheep, and human erythrocytes), damaged starch, available lysine, protein quality (by the NPR method), and true digestibility.
  • (17) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
  • (18) We have examined under a variety of conditions the ability of potato starch phosphorylase to cause exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphate (Glc-1-P).
  • (19) In contrast, foci formed by 3-4 dysplastic crypts were decreased by the starch diet (P less than 0.05).
  • (20) Several experiments examined the preference of adult female rats for starch and starch-derived polysaccnarides using short- and long-term two-choice tests.

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