Amylose

Definition:

• (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

Compare amylose with other words:

amylose vs. cellulose

amylose vs. retrogradation

amylose vs. glucose

amylose vs. polymer

amylose vs. starch

amyl vs. amylose

amylose vs. sugar