(n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
Example Sentences:
(1) The action pattern on amylose, soluble starch, and glycogen showed that the products were maltose and maltotriose.
(2) The fusion protein was readily isolated from whole cell lysate by amylose agarose affinity chromatography.
(3) Studies were made on the ultraviolet difference-spectra of glucoamylase from Rhizopus niveus [EC 3.2.1.3] specifically produced by the substrate maltose and the inhibitors, glucose, glucono-1: 5-lactone (gluconolactone), methyl beta-D-glucoside, cellubiose, and cyclohexa-, and cyclohepta-amyloses.
(4) The author demonstrated column and paper chromatographically that no or very little amylose is extracted when using HAMPEL's method for the colorimetric determination of starch damage ("amylose number").
(5) In addition, the kinetics at low concentrations of amylose, amylopectin and rabbit liver glycogen were non-linear for transglucosylase III.
(6) Amylose and, to a lesser extent, amylopectin resulted in biphasic growth when each replaced starch in the sporulation medium.
(7) The minimum length of amylose chain that can act as an acceptor in the transglycosylation reaction, under the experimental conditions described, is greater than 40 glucose units.
(8) From the measurements on the malto-oligomers it was possible to obtain, by extrapolation, the high DP limits of delta Cp and Tg, which are appropriate to amylose and amylopectin.
(9) The enzyme was repressed by glucose but formed at a constant differential rate on cellobiose and amylose.
(10) It was discussed whether both are to be considered species or biotypes of another Klebsiella species, however, by determining citrate as carbon source, by MR test and by tests on malonate, gluconate, methyl-xyloside, 1 (--) sorbose, inulin, amylose, methyl-d-mannoside, glycogen, melezitose, VP test, amygdalin, d-tartrate and gas from glucose, we arrived at the conclusion that both could be considered species of the genus.
(11) The fall in absorbance at 640 nm observed when the temperature of amylose - iodine complex in the presence of complexing agents is raised, and the subsequent regeneration of the absorbance on cooling, indicates the possible helix to random coil transition of the amylose chain in an aqueous system.
(12) Their occupancy has been studied using as a substrate maltooligosaccharide of various chain lengths (maltose up to maltoheptaose), some of their p- and o-nitrophenylated derivatives, and 412-residue amylose.
(13) The alpha-amylase (amylose substrate) required Cl(-) for maximum activity; ethylenediaminetetraacetic acid (EDTA) partially inhibited activity, but CaCl(2) prevented EDTA inhibition.
(14) The polyamide 11 alpha-amylase derivative acted on amylose-azure in the same way as the water-soluble alpha-amylase.
(15) Porcine pancreatic alpha-amylase (EC 3.2.1.1, abbreviated as PPA) hydrolyzes alpha-D-(1,4) glucosidic bonds in starch and amylose at random, and the optimum pH for the substrates is 6.9.
(16) To study the effect of the degree of chain branching, waxy starch, containing 98% amylopectin, was compared with high amylose starch, containing 30% amylopectin, and normal crystalline starch, containing 74% amylopectin.
(17) We have cloned the Wx gene from this allele and from two germinal derivatives, S5 and S9, that produce intermediate levels of amylose.
(18) In consideration of the fact that HAMPEL's solvent mixture extracts not only amylose from the damaged starch, the term of "amylose number" should be rejected and replaced by the term of formamide ammonium sulphate sulphosalicylic acid (FAS) method or formamide sodium sulphate sulphosalicylic acid (FNS) method.
(19) High resolution of amylose fractions (released by treatment of amylopectin with debranching enzyme) has been attained using pore-size gradient gel electrophoresis.
(20) The MalE hybrid proteins can be affinity purified on an amylose column using mild nondenaturing conditions and can be crystalized for structural studies; LamB hybrid proteins express the inserted peptide on the cell surface so that intact bacteria can be used as a reagent.
Starch
Definition:
(a.) Stiff; precise; rigid.
(n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
(n.) Fig.: A stiff, formal manner; formality.
(v. t.) To stiffen with starch.
Example Sentences:
(1) Glucose release from these samples was highly correlated with starch gelatinization (r2 = .99).
(2) It is suggested the participation of glycogen (starch) in the self-oscillatory mechanism of the futile cycle formed by the phosphofructokinase and fructose bisphosphatase reactions may give rise to oscillations with the period of 10(3)-10(4) min, which may serve as the basis for the cell clock.
(3) Tissue storage of hydroxyethyl starch (HES), a widely used artificial colloid, has been reported.
(4) Therefore, we changed from dextran 40 to hydroxyethyl starch in 1987 for the treatment of several otoneurological disorders.
(5) The present experiments examined flavor differences among starches.
(6) A small number of children with protracted diarrhoea, who have severe mucosal injury may not be able to handle even starch and may require diets based on short chain glucose polymers.
(7) Agarose gel electrophoresis demonstrated that the fast and slow components obtained on starch block electrophoresis corresponded to the pre-beta and late pre-beta band respectively.
(8) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
(9) In a starch block, migration was toward the cathode at pH 8.0.
(10) Slowing starch digestion by inhibiting amylase activity in the intestinal lumen should improve postprandial carbohydrate tolerance in patients with diabetes mellitus.
(11) This study uses breath hydrogen analysis, a sensitive method for detecting the passage of starch into the colon, to determine if a potent amylase inhibitor is capable of producing carbohydrate malabsorption.
(12) Concentrates of amyloid substance derived from organs of 10 human patients representing a variety of clinical entities were characterized according to their amino acid compositions, their electrophoretic constituents mobile in urea-starch gel at pH 3 and their stability with respect to the binding of Congo red in the pH interval 9-12.5.
(13) The 13CO2 starch breath test is an attractive test for the study of factors affecting carbohydrate assimilation.
(14) Production of milk and milk fat was not affected, but yields of CP and SNF were decreased when additional starch was fed to cows.
(15) The effect of two doses (3 mg and 10 mg) of the inhibitor of pancreatic alpha-amylase trestatin on the metabolism of an oral load of 75 g of starch was observed in healthy human subjects.
(16) These were analyzed for: tannins, trypsin inhibitors, hemagglutinins (with cow, sheep, and human erythrocytes), damaged starch, available lysine, protein quality (by the NPR method), and true digestibility.
(17) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
(18) We have examined under a variety of conditions the ability of potato starch phosphorylase to cause exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphate (Glc-1-P).
(19) In contrast, foci formed by 3-4 dysplastic crypts were decreased by the starch diet (P less than 0.05).
(20) Several experiments examined the preference of adult female rats for starch and starch-derived polysaccnarides using short- and long-term two-choice tests.