(1) Araising from the high rotation rate in these positions, the experience and reports of foreing countries are reviewed.
Braise
Definition:
(n.) Alt. of Braize
(n.) Alt. of Braize
(v. t.) To stew or broil in a covered kettle or pan.
Example Sentences:
(1) But it includes other delicious things, too: pot-roasted squab, stewed rabbit, braised oxtail.
(2) The thick and tender, rope-like tangle of braised, shredded beef in my fat fist of a burrito was excellent.
(3) Braise, stirring from time to time, for 20 minutes.
(4) Turn the mushrooms and braise them in the chicken stock with thyme and garlic.
(5) The recipes veer from the incredibly simple, such as stir-fried potato slithers with chillies to the more elaborate, such as dry-braised fish with pork in spicy sauce.
(6) Braised caramelised pork with eggs Braised caramelised pork with eggs.
(7) Other methods of cooking, through concerning a more limited number of kinds of vegetables have pointed out that "sauté" brings a higher loss for the vegetables studied; Similar observations can be made for braising and stewing, frying leads to the highest loss reaching--48 p. 100 for chips.
(8) The chicken is seared, braised and pulled, then smothered in something called Miami salsa – yoghurt, mint, coriander and a few other ingredients.
(9) Whitehorn cooked The Dish - a foolproof combination of braising steak, flour, herbs, tomato paste and vegetables - twice last week, and not one of her guests asked if the hostess couldn't please call up for a takeaway curry.
(10) Still a popular tourist destination for its literary connection, the child-friendly Spoon made its own headlines by adding grey squirrel to a menu already resplendent with braised pork leg and organic Arctic char.
(11) Braise, uncovered, for another 45 minutes, turning every now and then, to reduce the sauce.
(12) Thit kho tàu, or braised pork, is a classic, hearty family dish that's often part of a Tet spread; best spooned over rice and with some kind of pickled veggies to offset the richness.
(13) Canny cooks have long known that braising – slow-cooking in a sealed pot with a little liquid – can melt even the toughest of ingredients into tender submission, like the oxtail, squid and dried beans here.
(14) Saffron and garlic beans with wine-braised baby leeks Angela Kim's delicate baby leeks combine with the robust flavours of saffron- and garlic-infused beans.
(15) 3 Lower the heat, cover, and braise for at least an hour, but the longer the better; 2½ hours if you have time.
(16) Muñoz is known for his interpretations of traditional regional cooking, such as the city’s signature dish, perdiz (partridge) braised in wine, but his newer dishes have a surprising lightness of touch.
(17) Braised fennel with orange juice and olives leftoverliz's fennel braised with olives and orange juice, here served with barbecued trout, is a flavour sensation.
(18) The winning recipe: squid braised in red wine Photograph: Jill Mead for the Guardian Living in Brighton, we have access to many things with scales, shells or tentacles that swim, crawl, drift or slither in the neighbouring ocean.
(19) Along with learning to braise, poach, broil and render, I acquired a keener awareness of what might be called “nutritional advantage”.
(20) Transfer the chicory cut side up to a 20cm x 30cm baking dish, and off the heat stir the cream into the braising liquid.