(n.) The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.
(n.) The fat of some other animals, or the fat obtained from certain plants, or from other sources, resembling the fat of animals of the sheep and ox kinds.
(v. t.) To grease or smear with tallow.
(v. t.) To cause to have a large quantity of tallow; to fatten; as, tallow sheep.
Example Sentences:
(1) The present study demonstrated that delayed administration of a marine lipid diet, 25% menhaden oil (MO) by weight, until after the onset of overt renal disease, also resulted in significant improvement in rates of mortality, proteinuria, and histologic evidence of glomerular injury, compared with control animals fed a diet that contained mostly saturated fatty acids, 25% beef tallow.
(2) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
(3) Free fatty acids from both coconut and corn oils reduced diet palatability and intake; those from tallow and coconut oil markedly interfered (in vitro) with rennet clotting of milk replacers.
(4) In one experiment, finisher diets containing 2.5, 5.0, or 10.0% of added corn oil (CO), poultry oil (PO), tallow (T), or a commercial hydrolyzed animal-vegetable fat blend (HB) were fed.
(5) Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage.
(6) Five crossbred beef steers (329 kg) were used in a 5 x 5 Latin square experiment with 14-d periods to determine the effects of supplementation with high-nitrogen (N) feeds alone or mixed with tallow on sites of digestion with a basal diet of bermudagrass hay.
(7) The solutions included those containing Dymed (polyaminopropyl biguanide, 0.00005%), chlorhexidine (0.005%), Polyquad (0.001%), chlorhexidine (0.005%) and thimerosal (BP, 0.001%), thimerosal (BP, 0.002%) and Tris(2-hydroxyethyl) tallow ammonium chloride (0.013%), and a solution preserved with 115 ppm benzalkonium chloride (BAK).
(8) In Experiment 1, a wheat-soy diet supplemented with sunflower oil was found to improve significantly (P less than .05) performance characteristics and reduce the mortality attributed to SDS as compared with the same diet supplemented with tallow.
(9) Thus, dietary beef and soy protein isolate had similar effects on cholesterol concentrations in plasma, LDL, HDL and organs, whether pigs consumed soybean oil or beef tallow as a major fat source.
(10) Each group of rats were pair-fed a nutritional adequate liquid diet containing either corn oil (CF) or tallow (TF) as fat as well as protein and carbohydrate.
(11) The dietary fats employed in these studies included corn oil, Tower rapeseed oil (RSO), partially hydrogenated soybean oil (SBO), and tallow.
(12) Growing rats were fed a nonfat dry milk supplemented with two levels of soy-bean oil (SBO) and tallow (T) such that either 30% or 50% of total dietary calories came from fat.
(13) Furthermore, the lung hydroxyproline content in bleomycin-treated animals was less with the beef tallow diet compared with standard lab feed (p less than 0.05).
(14) Dietary cholesterol supplementation elevated the cholesterol concentration in liver in the order: linseed oil greater than beef tallow greater than fish oil (8.6-, 5.5-, 2.6-fold, respectively).
(15) Small White turkeys were fed 10% dietary rapeseed oil or animal tallow to 6, 12 or 18 weeks of age.
(16) The response to excess dietary vit A was not influenced by the type of dietary lipid (corn oil, tallow, or poultry oil).
(17) Rats were fed three different concentrations of dietary linoleate as beef tallow, hydrogenated vegetable fat, or corn oil.
(18) Feeding tallow or the SBSS:tallow blend improved (P less than .05) feed efficiency and estimated dietary NE compared to control.
(19) The increased intake of fat due to feeding tallow caused both increased fat metabolism and fat excretion as based on chromic oxide estimates of digestibility.
(20) At all levels of fat supplementation, the high linoleate safflower oil consistently resulted in a 50% lower rate of fatty acid biosynthesis than did comparable levels of tallow or palmitate.