What's the difference between bread and rye?

Bread


Definition:

  • (a.) To spread.
  • (n.) An article of food made from flour or meal by moistening, kneading, and baking.
  • (n.) Food; sustenance; support of life, in general.
  • (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Example Sentences:

  • (1) We are the generation who saw the war,, who ate bread received with ration cards.
  • (2) This was due to the fact that stale bread was fed ad lib, rather than concentrates.
  • (3) Spoon over the dressing and eat immediately, while the tomatoes are still hot and the bread is crisp.
  • (4) She wanted to cook the kind of food she had eaten and prepared while living in Italy – grilled meats, bread soups, pasta.
  • (5) Some oligomers of N-acetyl-glucosamine were also effective in blocking the inhibitory effect of "bread" wheat gliadin peptides.
  • (6) 3) In all age groups the foods most ingested were: steamed rice, wakame, tofu, bread, scallions, Japanese omelette, and tomatoes.
  • (7) Through small and large acts of deprivation and destruction we follow the process: the removal of hope, of dignity, of luxury, of necessity, of self; the reduction of a man to a hoarder of grey slabs of bread and the scrapings of a soup bowl (wonderfully told all this, with a novelist's gift for detail and sometimes very nearly comic surprise), to the confinement of a narrow bed – in which there is "not even any room to be afraid" – with a stranger who doesn't speak your language, to the cruel illogicality of hating a fellow victim of oppression more than you hate the oppressor himself – one torment following another, and even the bleak comfort of thinking you might have touched rock bottom denied you as, when the most immediate cause of a particular stress comes to an end, "you are grievously amazed to see that another one lies behind; and in reality a whole series of others".
  • (8) For the consumer, it’s a convenient way to buy local groceries, everything from vegetables to fish, cheese and bread is all sold on one website and can be collected from one place.” There are now over 450 assemblies in France and Belgium, and the company is launching in Britain, Germany and Spain.
  • (9) But the co-founder of London's Prufrock cafe says that producing great espresso is "no more complicated than making bread".
  • (10) Approximately 80 g labeled bread was consumed by each subject, providing a total calcium load of 13.3 mg.
  • (11) The feeding test indicated a relatively low toxicity of molded bread.
  • (12) "So 44% of workers in South Africa are working for a loaf of bread a day," he said.
  • (13) During pregnancy, a mother should be encouraged to eat less saturated fat and drink few sugary drinks while eating more brown rice, brown bread and porridge, added Poston.
  • (14) Of 1353 cereal samples, 11.7% contained the mycotoxin; of 1372 samples of feed, 1.5%; of 368 bread samples, 17.2%; of 215 flour samples, 22.3%; of 894 porcine serum samples, 37.4%; and of 1065 human serum samples, 7.2%.
  • (15) In both cases the postprandial glucose response was lower after rye bread than after wheat bread.
  • (16) Rheological properties of flour and quality parameters of bread are changed to a greater or lesser extent, among other, by addition of free amino acids.
  • (17) We have studied the effects of dextrose, rice, potato, corn, and bread on postprandial plasma glucose and insulin responses in 16 subjects.
  • (18) A probable explanation for the well maintained serum folate levels in late pregnancy as well as in other populations studied in this report may be the high dietary intake of Iranian bread made from wheat flour of high extraction rate.
  • (19) Studies in normal or iron deficient adults also demonstrated a better absorption of iron from NaFeEDTA than from Fe2(SO4)3 whether these compounds were given in an aqueous solution (5 mg Fe) or with a standard meal consisting of beans, tortillas, bread, and coffee providing also a total of 5 mg Fe.
  • (20) A similar meal in which guar was added to the bread and pectin to the marmalade resulted in significant reductions of blood glucose at 15 min (P less than 0.002) and 30 min (P less than 0.01).

Rye


Definition:

  • (n.) A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.
  • (n.) A disease in a hawk.

Example Sentences:

  • (1) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
  • (2) Results indicate that the rachitogenic factor in rye is not present in the ash portion of the grain, that it can be largely overcome by water extraction and penicillin supplementation, and that an organic solvent extraction has no effect.
  • (3) A comparison was made of the kinetics of the carboxylation reaction of bicarbonate-magnesium-activated ribulose biphosphate carboxylase-oxygenase purified from cold-hardened and unhardened winter rye (Secale cereale L. cv.
  • (4) It is present on all seven rye chromosomes and hybridizes to the entire length of each chromosome, with the exception of some telomeres and the nucleolar organiser region.
  • (5) Experiments for uptaking and distribution of the culm stabiliser "camposan" with the agens ethephon are very important to tell something about the dwarf behaviour of the treated plants of rye.
  • (6) Quite a lot of the downtown action in The Catcher in the Rye (a night out in a fancy hotel; a date with an old girlfriend; an encounter with a prostitute, and a mugging by her pimp) might almost as well describe a young soldier’s nightmare experience of R&R.
  • (7) Alkaline ribonuclease (pH optimum 7.6) was isolated from rye (Secale cereale L) germ cytosol and partially purified; the preparation was devoid of other nucleolytic activities.
  • (8) Specific anti-wheat, rye and barley flour IgE antibodies were found by RAST.
  • (9) Preferential chromosome association at metaphase I has been analyzed and compared in autotetraploid cells obtained by colchicine treatment of hybrid diploid rye plants with different degrees of chromosomal divergence between homologs.
  • (10) In both cases the postprandial glucose response was lower after rye bread than after wheat bread.
  • (11) The transfer factor (TF) for Sr-90 was studied in 10 rye fields with podzolic soils near Bremen.
  • (12) In the clinical data-subjective and nasal challenge-the therapeutic effect seemed to be better in the group treated with grass- and rye-pollen.
  • (13) The alcohol-soluble (prolamin) storage proteins of barley, wheat and rye vary in their structures, but all have two features in common: the presence of distinct structural domains differing in amino acid compositions, and of repeats within one of these domains.
  • (14) Numbers of various inflammatory cells (neutrophils, eosinophils, lymphocytes, and monocytes) found in conjunctival scrapings were quantified and correlated with the clinical profile, total serum IgE, and serum IgE to Rye I antigen.
  • (15) Changes in IgE to oak, elm, box elder, AgE, and rye grass group I were minimal.
  • (16) Fruit, wheat, rye and beet fibre were studied in isoenergetic meals for NIDD patients and healthy volunteers.
  • (17) Its absence in rye shows that condensed rDNA need not be present in active plant nucleoli.
  • (18) The late author of The Catcher in the Rye, notoriously protective of his privacy, published nothing after the release of his story Hapworth 16, 1924 in the New Yorker, in 1965.
  • (19) The antibodies were tested against whole wheat gliadin and its alpha, beta, gamma, and omega subfractions, and the prolamins of rye, barley, oats, maize, millet, rice, and sorghum.
  • (20) It appears that screening for an IgE-mediated allergy can be performed with a limited number of skin tests (rye grass, timothy, birch, house dust mite and cat).