(n.) A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state.
(v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
(v. t.) To subject to great (commonly direct) heat.
(v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat.
Example Sentences:
(1) Mutagens detectable by Salmonella typhimurium TA98, after activation by liver S-9 fraction, are formed when meat is cooked by frying, broiling and boiling.
(2) Frying or broiling of meat or fish yields powerful genotoxic carcinogens such as 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and related amino-imidazo azaarene carcinogens.
(3) Further studies appear warranted to determine whether some of the adverse effects of environmental carcinogens, as found in cigarette smoke, charcoal-broiled meats, and industrial wastes, might be alleviated by dietary intervention.
(4) A high pressure liquid chromatographic procedure has been developed and applied to the analysis of polycyclic aromatic hydrocarbons (PAH's) in 70 samples of smoked food products commercially available in Canada, and in 6 charcoal broiled meats.
(5) Initial applications have been demonstrated in the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in broiled salmon flesh.
(6) The ratios of the average concentrations of APAP in plasma to those of phenacetin markedly increased after the charcoal-broiled beef diet.
(7) Treatment of broiled chicken with 0.5-3 mM nitrite, which is a physiologically feasible concentration in the human stomach under some conditions, induced direct-acting mutagenicity.
(8) Sugimura and associates discovered new types of mutagens as heterocyclic amines that are formed during frying or broiling of meats and fish.
(9) We have synthesized 11 heterocyclic aromatic amines with chemical structures related to that of 2-amino-3-methylimidazo [4,5-f] quinoline (IQ), a potent mutagen occurring in broiled sardines, fried beef and beef extract.
(10) The rat granuloma pouch assay was used to assess the in vivo mutagenic potential of 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ), a heterocyclic aromatic amine which is formed during the frying of meat and broiling of fish.
(11) Initial application is demonstrated in the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in broiled salmon.
(12) Smoke formed during pan-broiling of lean pork was recovered at 3 different pan temperatures: 200, 250 and 300 degrees C, using an efficient device for collection of aerosol and volatiles.
(13) The addition of bran reduced BPH activity to 65% of that observed with the fiber-free, charcoal-broiled beef diet.
(14) Participants who achieved the greatest success reported substituting baking and broiling for frying as their method of food preparation, exercising routinely, eating smaller portions of food, and setting goals for weight loss.
(15) The effect of cooking time on mutagenic activity in crust, pan residue and smoke from pan-broiled pork patties was studied in the Ames Salmonella mutagenicity test system.
(16) The meat mutagens are usually produced in the crust of animal foods during frying, broiling, and baking.
(17) The flavour of the broiled meat indicated deterioration after 11 days of storage.
(18) High levels of mutagenic activity are formed rapidly when frying, or more slowly during broiling.
(19) The central and eastern parts of the state are ribbed with dry mountain ranges and wide, high deserts, broiling in summer and freezing in winter.
(20) Four test were performed to each patient with the intake of: (a) 400 ml of water, (b) 100 g (c) 300 g and (d) 500 g of broiled stems of O. streptacantha Lem.
Broiler
Definition:
(n.) One who excites broils; one who engages in or promotes noisy quarrels.
(n.) One who broils, or cooks by broiling.
(n.) A gridiron or other utensil used in broiling.
(n.) A chicken or other bird fit for broiling.
Example Sentences:
(1) Maternal age had a significant effect (P less than .05) on live body weights of broilers reared either separately or intermingled.
(2) A comparative study was performed for isoelectric and electrophoretic spectra blood serum albumin of parental breeds of chickens and their heterosis hybrids --broiler cocks.
(3) The use of the pellet binder "Lingnosol FG" in broiler diets at three levels plus a control group revealed differences in the consistency, quantity and color of the caecal contents between the treated and untreated groups.
(4) Results indicate that feeding schedule (ED vs. EOD) as well as nutrient intake influence body weight gains of broiler breeder males.
(5) It is concluded that SD feed restriction causes a persistent elevation of plasma corticosterone in broiler breeders.
(6) The growth rate of broiler chicks fed the diets increased quadratically (P less than .001) with L-threonine addition.
(7) Feed conversion was significantly increased in the 800 ppb broilers only.
(8) Day-old broiler type chicks were fed a practical starter ration for three weeks, sacrificed and the D-3-phosphoglycerate dehydrogenase (E.C.1.1.1.s), phosphoserine phosphatase (E.C.3.1.3.3.
(9) The prevalences of the 20 most commonly demonstrated profiles were not significantly different among isolates obtained from humans and broilers.
(10) Four energy concentrations (10.5, 11.5, 12.6 and 13.6 MJ ME) and four protein concentrations (15.0, 17.5, 20.0 and 22.5% CP) were tested with a total of 1,900 female broilers of the breed White Plymouth Rock in their first 56 days of life in 16 experiment groups.
(11) The relationship between dry matter digestion (DMD) and metabolizable energy (ME) adjusted for nitrogen balance (n) and endogenous energy losses (e) was investigated in two experiments using immature broiler chicks (i).
(12) Although there was marked (greater than 95%), agreement between the presence of ev21-cell; junction fragments and the SF phenotype among both WL and broilers, Southern blots of DNA from a few commercial SF broiler chickens lacked ev21 junction fragments but some RF revertants harbored ev21 junction fragments.
(13) Coccidial life-cytle stages were detected in the bursa of Fabricius of broiler chickens inoculated with Eimeria tenella, whether or not the chickens had previously been infected with infectious bursal disease virus (IBDV).
(14) The time course of triacylglycerol accumulation in the liver and associated changes in the bile triacylglycerol concentration in laying strain hens were different to those previously observed in broiler hens.
(15) A total of three hundred and ninety nine isolates of Salmonella enterica were recovered from 3106 cloacal swab cultures, chicken carcasses and environmental samples taken from a broiler breeding farm over six successive generations.
(16) The usual management practices of each of the integrated broiler companies were followed throughout the respective trials.
(17) Day-old male broiler chicks were raised in floor pens.
(18) The microbiological composition of broiler and pig sludge did not differ.
(19) Broiler progeny from each company were bled and serum analyzed for neutralization antibody to the S1133 reovirus.
(20) Compared to male White Leghorns, in which sudden death syndrome has not been reported, male broilers had significantly lower (p less than 0.01) levels of cholesterol and creatinine at nine days of age, total protein at 9 and 20 days of age and albumin at 20 days of age and significantly higher (p less than 0.01) levels of potassium at nine days, uric acid at 9, 20 and 30 days, lactate dehydrogenase at 20, 30 and 42 days and cholesterol at 30 days of age.